Rooster souvlaki is certainly one of my favourite Greek avenue meals gadgets! Tender rooster soaks in a vivid lemon garlic marinade, then it’s threaded on skewers and grilled till completely juicy and charred. Simply don’t neglect the tzatziki sauce for that creamy, refreshing contact!
What’s Souvlaki?
Rooster souvlaki is a conventional Greek dish and the epitome of simple and scrumptious summertime grilling. And in the event you’re unsure what souvlaki means, it interprets to “grilled meat on a skewer.” Fairly easy, eh?
Take into account this recipe a extra simplified model of my Greek rooster kabobs or shish kabobs. In contrast to kabobs (that are grilled with greens), souvlakis are merely skewers of meat and are supposed to be served with fresh-cut veggies or perhaps a Greek salad. However the of entirety is a compulsory drizzle of tzatziki sauce throughout all the things!
Rooster Souvlaki Recipe Components
This souvlaki recipe is so simple as could be, which is why it continues to be certainly one of my favorites for summer time grilling. However for the tzatziki sauce, I’ve received a number of notes beneath:
- Rooster: Boneless skinless rooster breasts are the best choice for skewer grilling.
- Rooster Souvlaki Marinade: The marinade is the star right here, which is a mix of olive oil, recent lemon juice, garlic, oregano, parsley, salt, and pepper.
- Tzatziki Sauce: I like to make my very own tzatziki sauce when I’ve time. However in fact, you should purchase your favourite model as effectively. And in the event you’re dairy-free, I extremely suggest making this vegan tzatziki. It’s simple to make and simply as scrumptious.
Discover the printable recipe with measurements within the recipe card beneath
How To Make Rooster Souvlaki
Whereas I personally suppose rooster souvlaki is greatest grilled over an open hearth, you too can use an indoor grill pan. So as soon as that’s arrange, seize a set of 12-inch skewers. In case your skewers are smaller, that’s tremendous. You’ll simply make extra skewers than what I’ve listed within the recipe card beneath.
Marinate the rooster. Stir the marinade collectively in a small bowl. Then add the rooster items and allow them to marinate for no less than half-hour. However not than 24 hours.
Thread the skewers. Warmth the grill on medium-high warmth. Then thread the marinated rooster items onto the skewers. About eight to 9 items ought to be capable of match on a 12-inch skewer, making six skewers whole.
Grill. Grill the skewers for 3 to 4 minutes on either side. They need to be fantastically charred on the skin and juicy on the within.
Methods to Serve Rooster Souvlaki
- With recent veggies. I like to slice up cucumbers and tomatoes for a straightforward and refreshing aspect of veggies. Or you can also make a fast aspect salad like this cucumber salad or tomato avocado salad.
- Wrap it up. This rooster souvlaki is scrumptious wrapped with pita bread. However in the event you’re gluten-free like me, you too can use butter lettuce leaves.
Storage Suggestions
- To retailer for the week: Retailer any leftover rooster in an hermetic container within the fridge. It is going to hold for 3 to five days.
- Freeze for later: Let the rooster cool utterly earlier than storing it away within the freezer. It is going to hold for as much as 3 months. Once you’re able to get pleasure from it, thaw it within the fridge the night time earlier than. Then, give it a fast reheat within the microwave! If the rooster is just a little dry, spoon a little bit of water on prime earlier than reheating.
Extra Mediterranean Recipes
For those who love Mediterranean meals as a lot as I do, this checklist of Mediterranean recipes offers you infinite quantities of inspiration to make at residence. However listed here are a number of favorites I make usually:
Get able to make infinite quantities of rooster souvlaki this summer time! I’d love to listen to your ideas within the remark field beneath.
Greek Rooster Souvlaki
Greek rooster souvlaki makes for a straightforward and flavorful recipe. Marinate the rooster, thread the items on skewers, and grill them up!
Energy: 447kcal, Carbohydrates: 9g, Protein: 28g, Fats: 34g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 14g, Trans Fats: 0.01g, Ldl cholesterol: 89mg, Sodium: 1215mg, Potassium: 452mg, Fiber: 1g, Sugar: 4g, Vitamin A: 388IU, Vitamin C: 5mg, Calcium: 162mg, Iron: 1mg
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Recipe initially revealed March 2016, however up to date to incorporate new images and knowledge.
