This recipe will please all these cooks who need to have as little soiled dishes as potential when cooking. This one-pot spaghetti is a superb meal that gained’t depart a large number in your kitchen. They’re packed filled with flavour, so in the event you’re a fan of Italian delicacies, this can be a nice tip on your subsequent lunch.
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Technique:
Preheat the oven to 190°C. Take a baking dish, spray it with oil spray and put the raw spaghetti in it, break in half, add the crushed garlic, peeled and chopped onion, oregano, salt and black pepper and blend all the things rigorously.
Then add the canned tomatoes, Bolognese sauce, chopped pepper, and the hen. High up with water as wanted and stir all the things collectively.
Place the ready combination within the oven and bake for about 45-55 minutes, till the floor is golden and the sauce is thick. Verify repeatedly throughout baking, add just a little extra water if essential. In the midst of baking, stir nicely. When finished, take away from the oven, sprinkle with Parmesan cheese and serve.
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Dietary values |
1 serving with meat (2 servings whole) |
|---|---|
| Power worth | 545 kcal |
| Protein | 32 g |
| Carbohydrates | 90 g |
| Fat | 5 g |
| Fibre | 6 g |
So, have we tempted you to this deliciousness with a contact of Italy?
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