Home made Pumpkin Spice Latte | Bold Kitchen


Pumpkin season is HERE and this recipe is critically one you’ll be making many times. I LOVE to make cozy, scorching drinks within the fall and winter like my epic more healthy scorching chocolate, and once I shared this excellent home made pumpkin spice latte a few years again it shortly turned an AK reader favourite.

That’s proper, it’s time to skip the strains and the drive-thru at Starbucks and do that naturally sweetened, simply dairy free & vegan pumpkin spice latte recipe. Belief me once I say this PSL is something however primary. We’ve received actual pumpkin puree, pumpkin pie spices and a touch of maple syrup blended proper in for the creamiest latte you’ll ever have.

Add somewhat whipped cream and additional spices on high if you happen to’re fancy like me, and revel in this cozy drink with breakfast, as a day pick-me-up, and even as somewhat post-dinner deal with!

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homemade pumpkin spice latte with whipped cream in a mug

Your favourite PSL lightened as much as perfection

Do you know {that a} grande pumpkin spice latte from Starbucks has 50g of sugar? Oof! I imply, I’m all about indulging each infrequently however belief me once I say you may make an much more scrumptious pumpkin spice latte proper at residence that’s naturally sweetened and nonetheless full of pumpkin taste.

On this home made pumpkin spice latte recipe, we skipped the sugary pumpkin-flavored syrup and are utilizing actual pumpkin puree, spices, and somewhat pure maple syrup to sweeten. It’s really easy and SO good you may by no means return to the OG latte once more!

mixing ingredients for a healthy pumpkin spice latte

Elements on this home made pumpkin spice latte

You’ll solely want a handful of substances to make this tremendous creamy, flavorful pumpkin spice latte. It’s naturally sweetened and received’t depart you with that “blah” feeling that lots of the sugar packed, store-bought ones do! Right here’s what you’ll have to make it:

  • Espresso: I favor utilizing espresso within the latte (as an alternative of brewed espresso) for that stronger espresso taste.
  • Milk: for that scrumptious, creamy ingredient. Be at liberty to make use of any milk you’d like, ideally one which froths nicely. We love utilizing oat milk, and you’ll simply make it your self with our tutorial right here!
  • Pumpkin taste: we’re utilizing actual deal pumpkin puree, plus some pumpkin pie spice to get all of that fall taste. It’s an effective way to make use of up any further canned pumpkin or to make your individual.
  • Sweetener: we’re simply utilizing 1-2 tablespoons of pure maple syrup to naturally sweeten the pumpkin spice latte. You’ll additionally need to add some vanilla extract to carry out the candy flavors.
  • Non-obligatory: be at liberty so as to add some whipped cream on high for the proper deal with!

frothing milk for a healthy pumpkin spice latte in a small pot

Simple ingredient swaps

Out of some substances? Right here’s what I can advocate for substituting:

  • For the espresso: if you happen to’re in a pinch or don’t have any espresso, be at liberty to make use of 1/2 cup of freshly brewed espresso. I like to recommend making it a bit stronger than you usually do.
  • For the sweetener: I like to make use of somewhat pure maple syrup as a result of it provides much more of that cozy fall taste, however be at liberty to make use of honey and even brown sugar.
  • For the pumpkin pie spice: if you happen to don’t have any pre-mixed pumpkin pie spice, be at liberty so as to add 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and 1/8 teaspoon of floor cloves or allspice.

pouring milk into a homemade pumpkin spice latte

The very best pumpkin spice latte in 4 easy steps

That’s proper, this simple home made pumpkin spice latte comes collectively in nearly 10 minutes and 4 simple steps:

  1. Warmth the milk. Begin by pouring your milk of alternative right into a small pot and warmth over medium-low warmth till it’s scorching and virtually simmering. Watch out to not boil the milk.
  2. Combine the substances. Make your espresso or espresso and pour it into a big mug or glass mason jar. Combine in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla till nicely mixed.
  3. Froth the milk. Use a milk frother to froth your milk for about 30 seconds or till foamy, then pour into the mug on high of the pumpkin espresso combination. Reserve the additional foam, and spoon it on high.
  4. Prime & take pleasure in. Be at liberty to high with whipped cream if you happen to wanna get somewhat fancy. Sprinkle with somewhat further pumpkin spice or cinnamon and revel in!

easy pumpkin spice latte in a mug topped with whipped cream

Really useful instruments

Get all of our favourite kitchen necessities right here.

top down view of two homemade pumpkin spice lattes

Extra pumpkin recipes you’ll love

Get all of our superb pumpkin recipes right here!

I hope you like this home made pumpkin spice latte recipe! If you happen to make it make sure to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Home made Pumpkin Spice Latte

homemade pumpkin spice latte in a mug topped with whipped cream

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Serves1 serving

The very best home made pumpkin spice latte made with actual pumpkin puree and comfortable pumpkin pie spice. You will love this naturally sweetened, dairy free pumpkin spice latte recipe to your morning espresso or a scrumptious afternoon pick-me-up!

Elements

  • 2 pictures espresso (or sub 1/2 cup scorching freshly brewed espresso however I favor espresso)
  • 1 cup milk of alternative, ideally a milk that froths nicely (we love oat milk)
  • 3 tablespoons pumpkin puree
  • 1-2 tablespoons maple syrup, to sweeten
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping (non-obligatory however really helpful)

Directions

  • Pour milk right into a small pot and warmth over medium-low warmth till it’s scorching and virtually simmering, however don’t boil the milk.

  • Make your espresso and pour it into a big mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir till nicely mixed.

  • Use a milk frother to froth your milk for about 30 seconds or till foamy, then pour into the mug on high of the pumpkin espresso combination. Reserve the additional foam, and spoon it on high.

  • Be at liberty to high with whipped cream if you happen to wanna get somewhat fancy. Sprinkle with somewhat further pumpkin spice or cinnamon.

Recipe Notes

For the pumpkin pie spice: if you haven’t any pre-mixed pumpkin pie spice, be at liberty so as to add 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and 1/8 teaspoon of floor cloves or allspice.

Diet

Serving: 1latteEnergy: 132calCarbohydrates: 21.7gProtein: 2.1gFats: 3.3gSaturated Fats: 0.2gFiber: 1.7gSugar: 14.1g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially printed on October sixth, 2021, republished on September thirteenth, 2022, and republished on October fifth, 2023.



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