Baked spiral ham with a easy selfmade glaze made with contemporary orange juice, pineapple juice, honey, Dijon mustard, and a contact of brown sugar is the good vacation dish!
Honey Baked Ham
Spiral hams are nice for serving at giant events as a result of they’re precooked and sliced, which makes for straightforward serving when it comes out of the oven. The glaze for this honey baked ham solely takes a couple of minutes, and many of the cooking time for the ham is hands- off. Plus, glazing your individual ham is extra reasonably priced than shopping for one already glazed. A number of different spiral ham recipes I really like are this  Apricot-Rum Glazed Spiral Ham, Gradual Cooker Spiral Ham with Apricot-Dijon Glaze, and Honey- Mustard Ham.
Elements
- Ham: Purchase a fully-cooked spiral bone-in ham that weighs 6 to eight kilos.
- Juice: Use pineapple juice and fresh-squeezed orange juice.
- Dijon Mustard provides tanginess to stability the sweetness.
- Sweetener: Honey thickens the glaze, and brown sugar provides a bit of crunch.
Tips on how to Cook dinner a Pre-Cooked Ham
- Prep: Preheat the oven to 275°F. Place the ham in a big roasting pan, lower facet down, and canopy it tightly with foil, or place it in a baking bag.
- How Lengthy to Cook dinner a Pre-Cooked Ham: Bake the spiral ham for 12 to fifteen minutes per pound, relying on the scale.
- Ham Glaze: Whisk the honey-ham glaze components in a small saucepan. Simmer it on low for 8 to 10 minutes, stirring usually till it reduces down and thickens right into a glaze.
- Glaze the Ham: Take away the ham from the oven Quarter-hour earlier than it’s performed, and brush the glaze onto it. End cooking the ham uncovered for the final Quarter-hour.
What to Serve with Honey Baked Ham
This honey baked spiral ham recipe is superb for Easter or any vacation the place you’re serving a crowd. If the ham is the star of the present, beneath are some spring facet dish concepts to go together with it.
Baked Ham FAQs
A spiral ham is the again leg of a pig that’s lower in a single steady spiral across the bone. This enables the bone-in ham to be extra simply lower and persistently infused with the flavors you cook dinner with.
One serving of ham is 3 ounces, so a 9-pound spiral ham will serve roughly 12 to fifteen folks.
When reheating a ham, bake it coated to stop it from drying out. After you glaze it, uncover the pan so the glaze will brown.
An unopened ham that’s vacuum-sealed stays protected for as much as two weeks. So, you possibly can purchase it every week or so early. If you wish to serve the ham heat, wait to begin baking and glazing it till a few hours earlier than your company arrive.
Ham will final within the fridge for 3 to five days. If you happen to plan on consuming it over an extended interval, freeze it for as much as two months for the very best quality.
What to Do with Leftover Honey Baked Ham
Beneath are a few of my favourite leftover spiral ham recipes.
Extra Ham Recipes You’ll Love
Yield: 16 servings (approx)
Serving Dimension: 3 oz
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Preheat oven to 275F.
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Place the spiral ham in a roasting pan, lower facet down. Cowl tightly with foil to stop the ham from drying out.
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Bake ham in oven at 275F 12-Quarter-hour per pound, relying on the scale of your ham. (Roughly 2 hours)
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In a small sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on low 8 to 10 minutes, stirring usually till it reduces down and thickens right into a glaze.
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Take away the ham from oven Quarter-hour earlier than the ham is prepared and brush the glaze onto the ham.
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End cooking the ham uncovered for the final Quarter-hour.
Final Step:
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N.I relies on 3 ounces ham per serving with out the bone. Servings differ relying on the scale of the ham.
Serving: 3 oz, Energy: 170 kcal, Carbohydrates: 13 g, Protein: 16 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 55 mg, Sodium: 850 mg, Sugar: 9 g
