How you can Freeze Cookies (2 other ways!)


Yearly round this time I get tons of questions on the best way to make double & triple batches of cookies to retailer for later. That’s why I put collectively this tremendous simple back-to-basics publish on precisely the best way to freeze cookie dough and the best way to freeze baked cookies.

We will all agree that there’s nothing higher than freshly baked cookies. As an alternative of baking an enormous batch and watching them dry out on the counter, attempt freezing half or full batches so that you could get pleasure from completely baked cookies any time — even months later!

I’ve included tips about baking cookies from frozen cookie dough, plus one of the best ways to thaw and revel in your frozen, baked cookies. Begin with one in all my superb cookie recipes, and revel in the very best baking season but!

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cookie dough in a bowl

Every part you’ll have to freeze cookies and cookie dough

First, you’ll need to begin with freshly made cookie dough or baked cookies! Select from over 50 of my best-ever cookie recipes right here. Subsequent, you’ll want just a few easy instruments:

Get all of my kitchen necessities right here!

Is all cookie dough freezer-friendly?

Not fairly! “Sturdy” dough, like your good old style chocolate chip cookie dough and cut-out cookie dough is straightforward to freeze. In the event you’re making cookies with a fragile or thinner dough like a meringue or macaron, I wouldn’t suggest freezing the dough because it received’t maintain up effectively when baking later.

For these delicate cookies be at liberty to make use of my suggestions & tips for freezing baked cookies!

How you can freeze cookie dough

Observe the straightforward steps beneath to freeze a recent batch of cookie dough.

cookie dough scooped onto a plate

Step 1: scoop your cookie dough and roll it into equal-sized balls.

Tip: should you’re making cut-out cookies like my mushy reduce out sugar cookies you’ll be able to form the dough right into a disc, wrap it in plastic wrap, and retailer it in an hermetic bag.

frozen cookie dough balls on a baking sheet

Step 2: place the cookie dough balls on a cookie sheet lined with parchment paper and chill the dough within the freezer for half-hour. That is referred to as a flash freeze and can stop the cookie dough balls from sticking collectively once you freeze them in a container.

frozen cookie dough balls in a glass container

Step 3: as soon as the cookie dough balls agency up, you’ll be able to switch them to a reusable freezer-safe bag or container. Cookie dough will maintain effectively for as much as 3 months.

Baking cookies from frozen dough

When able to bake, merely bake the cookies as directed. You could simply want just a few additional minutes of baking time. You too can convey the dough to room temp after which bake them as directed; both possibility will work!

How you can freeze baked cookies

Have a giant batch of freshly baked cookies? Save just a few for later by storing them proper in your freezer!

cookies on a baking sheet

Step 1: after baking your cookies look forward to them to chill utterly. It will stop them from freezing with an excessive amount of moisture on them and creating freezer burn.

frozen cookies in a glass container

Step 2: switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Place them within the freezer for as much as 3 months!

Thaw & get pleasure from your cookies

As soon as able to eat, merely thaw out at room temperature on a paper towel and revel in! I might not suggest thawing them within the container that they have been frozen in as a result of they are going to possible get soggy as they thaw.

frosted cookie with a bite taken out

Can I freeze cookies with icing?

Sure, you’ll be able to freeze cookies which have icing or frosting on them, however I’d suggest holding off on icing or frosting them earlier than freezing for optimum freshness. You possibly can then thaw the cookies and frost them earlier than consuming them!

How lengthy can I freeze cookies and cookie dough?

Be happy to freeze your cookies and cookie dough for as much as 3 months. Good for making a giant batch throughout the holidays and having fun with for weeks to return!

chocolate chip cookies on a baking sheet

Scrumptious cookie recipes to attempt

Get all of my superb cookie recipes right here!

I hope you’re keen on this information to freezing cookies and cookie dough! In the event you attempt it you should definitely depart a remark and let me know the way it went.

How you can Freeze Cookies (2 other ways!)

frozen cookie dough balls in a glass container

Prep Time 10 minutes

Whole Time 10 minutes

Discover ways to freeze cookies two other ways so that you could get pleasure from your favourite do-it-yourself cookies each time the cravings hit! With these two easy, step-by-step tutorials you may discover ways to freeze cookie dough and the best way to freeze baked cookies for later. Good for the vacation season and past!

Elements

  • 1 batch cookie dough OR
  • 1 batch baked cookies

Directions

  • For cookie dough:

  • Roll your cookie dough into balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour.

  • As soon as the cookie dough balls agency up, you’ll be able to switch them to a reusable freezer-safe bag or container. Cookie dough will maintain effectively for as much as 3 months.

  • When able to bake, merely bake the cookies as directed. You could simply want just a few additional minutes of baking time. You too can convey the dough to room temp after which bake them as directed; both possibility will work!

  • For baked cookies:

  • Watch for the cookies to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Cookies will maintain effectively for as much as 2 months.

  • As soon as able to eat, merely thaw out at room temperature and revel in.

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats



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