I feel I’ll simply take pleasure in consuming mine !


Double Gloucester is a standard, full fats, arduous cheese comprised of pasteurised or unpasteurised cow’s milk. The cheese, comprised of the milk of as soon as practically extinct Outdated Gloucester cows, traces its origins to 1498 within the Metropolis of Gloucester.

Gloucester is available in each single and double varieties. Whereas Single Gloucester is comprised of skimmed milk, Double Gloucester makes use of full fats milk. As well as, Double Gloucester is twice the peak of Single Gloucester and extra flavourful. It’s also mentioned that Double Gloucester makes use of the entire milk taken from two milking or a mix of milk and cream.

The double selection has a clean and buttery texture, wealthy and nutty but mellow flavour and apricot color due to the addition of annatto plant extract. Vegetarian rennet is used and the cheese is aged for not less than 4 months. If the cheese is allowed to age additional, it should develop extra advanced and nutty flavours. Furthermore, the feel tends to turn into very arduous and flaky.

Double Gloucester participates yearly within the Cooper’s Hill Cheese-Rolling and Wake the place consumers soar on the cheese to judge its high quality and sustainability. A standard British Ale or pink like Syrah will completely complement a Double Gloucester.



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