Inexperienced Bean Salad with Peaches


When you’re searching for the right facet state of affairs for all of your summer season meals, this inexperienced bean salad with peaches could possibly be it. Loads of caramelized onions, peach chunks, and toasted nuts make this salad appear a bit decadent. After which the warmth of a serrano chile pepper together with a drizzle of sturdy oregano-garlic oil ranges up the flavour in surprising methods. Mainly, it’s what I’ll be making with all my inexperienced beans within the coming weeks. It’s peak summer season deliciousness.

green bean salad with peaches, nuts, caramelized onions in a pink bowl

Inexperienced Bean Salad with Peaches: The Substances

Listed below are a pair pointers as you’re sourcing elements for this recipe.

  • Inexperienced Beans: Search for tender inexperienced beans. I used inexperienced beans right here, however I additionally stay up for making it with the attractive yellow string beans we’re beginning to see on the market this time of 12 months. Both will work fantastically. If I’ve further time, I prefer to trim the tops and tails from the beans, lower them into bite-sized segments, and (further credit score) cut up them in half alongside the size. See picture above.
  • Nuts: You see toasted pine nuts used right here. Toasted almond slices are additionally great together with the peaches, and I can think about toasted walnuts or pecans working properly if you happen to shifted right into a late summer season model of the salad. You can swap in roasted tomatoes for the peaches, and many others.

ingredients for green bean salad arranged in small bowls

  • Peaches: Purpose for ripe, flavorful peaches that aren’t overly tender. You need them to keep up construction when tossed with all the opposite elements.
  • Recent oregano: It’s also possible to substitute contemporary marjoram if that’s what you’ve gotten.

two peaches on a marble counter

The Garlic-Oregano Oil

That is the magic part right here. I’ve you make extra of this oil than wanted since you’ll by no means wish to be with out it. It’s good drizzled on nearly all the pieces. Drizzle on grilled greens, quesadillas, tacos, baked pastas, contemporary pastas, bean dishes, inexperienced salads. I might actually go on endlessly.
green bean salad with peaches, nuts, caramelized onions in a pink bowl

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