Issues We Love: Pumpkin Flavored Every little thing! – Zevia


It is lastly one of the best season ever. Nope, not fall. We’re speaking about pumpkin season! The pumpkin spice craze is in full impact and we’re completely on board with embracing it. Whether or not you need to go all out and make a full 3 course pumpkin themed meal or simply really feel a hankering for a little bit one thing pumpkin flavored, we have a recipe for each event!

Snack/Appetizer: Pumpkin Hummus

recipeshub.com

Components:

  • 2 cans garbanzo beans (drained)
  • 1 can (15 oz) pumpkin puree
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 3 cloves garlic
  • 3/4 tbsp salt
  • 2 tsp olive oil
  • 1 tsp floor cumin
  • 1/2 tsp cayenne pepper
  • Pinch of paprika

Directions:

  1. Pulse garlic cloves,  lemon juice, salt, and tahini in a meals processor till easy
  2. Add olive oil and garbanzo beans. Pulse till easy
  3. Add floor cumin, pumpkin puree, and cayenne pepper. Mix till easy
  4. Switch to container, cowl, and refrigerate for two hours
  5. Garnish hummus with paprika earlier than serving

Foremost Course: Pumpkin Ricotta Stuffed Shells 

loveandoliveoil.com

Components:

  • 12-14 jumbo pasta shells
  • 1 1/4 cups fat-free ricotta
  • 3/4 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 2 tbsp dried basil
  • 1/4 tsp floor sage
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup pasta sauce

Directions:

  1. Prepare dinner pasta shells, drain, and separate onto baking sheet and let cool
  2. Preheat oven to 350°F
  3. In a bowl, combine ricotta, pumpkin, Parmesan, and spices (save 1 tbsp Parmesan)
  4. Unfold pasta sauce within the backside of a baking dish
  5. Fill every shell with 3 tbsp of pumpkin-ricotta combination, and place collectively in baking dish
  6. Cowl the baking dish with foil and bake for 30 minutes
  7. Take away from the oven, sprinkle remaining Parmesan cheese on high, and bake for one more quarter-hour

Dessert: Easy and Straightforward Pumpkin Dip

northcarolinacharm.com

Components:

  • 16 oz container frozen whipped topping (thawed)
  • 5 oz package deal instantaneous vanilla pudding combine
  • 1 can (15 oz) pumpkin puree
  • 1 tsp pumpkin pie spice

Directions:

  1. In a bowl, combine pumpkin pie spice, vanilla pudding combine, and pumpkin puree
  2. Fold in frozen whipped topping and chill till served

Bonus cocktail! Pumpkin Pie Martini:

weblog.freepeople.com

Components:

  • 2 oz spiced rum
  • 1 oz Zevia Cream Soda
  • 1/4 cup pumpkin puree
  • 1/4 cup water
  • 1/4 tsp stevia
  • Sprint of cinnamon

Directions:

  1. To make pumpkin easy syrup, mix and simmer pumpkin puree, water, and stevia. Put pumpkin easy syrup in a glass container and funky
  2. Combine collectively spiced rum, Zevia Cream Soda, and a pair of oz of the pumpkin easy syrup
  3. Pour right into a martini glass and garnish with a splash of cinnamon

What’s your favourite pumpkin-themed recipe? Tell us on Fb, Instagram, and Twitter!





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