Karyn’s Vacation Breakfast Casserole has Artichokes, Goat Cheese, and Canadian Bacon and this may be nice for a particular low-carb breakfast. See ideas within the recipe for a number of variations with different elements.
PIN Karyn’s Vacation Breakfast Casserole to attempt it later!
When my weblog was model new I visited my step-sister Karyn in California and one morning for breakfast she made this elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon. I wrote down the recipe and it turned Karyn’s Vacation Breakfast Casserole, and for individuals who like these elements it is a great breakfast to make for a special day.
It is a breakfast concept that’s fancier and better in energy than my regular make-on-the-weekend-and-eat-all-week-breakfast-options, which is one purpose I’m saying it’s good for the vacations. I like breakfast dishes like tis one with plenty of different elements and just some eggs as of late, however if you need a extra eggy casserole, be at liberty so as to add a number of extra eggs.
And I believe the variations are limitless for this breakfast casserole that’s excellent to make when you’ve got houseguests. See extra concepts for that under. I hope you benefit from the recipe if you happen to attempt it!
What elements do you want?
(That is solely an inventory of elements; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)
- eggs
- frozen artichoke hearts
- Canadian bacon
- crumbled goat cheese
- grated Mozzarella cheese
- inexperienced onions
- salt and fresh-ground pepper
- Spike Seasoning (affiliate hyperlink), or different all-purpose seasoning mix
- Dried Oregano (affiliate hyperlink), in all probability non-compulsory
- scorching pepper flakes (non-compulsory)
What variations could be good for this vacation breakfast casserole?
If Canadian Bacon just isn’t one thing you usually purchase I believe crisp crumbled bacon could be scrumptious on this recipe. You might substitute crumbled Feta if you happen to’re not a goat cheese fan, or use any crumbly white cheese like Queso Fresco. And as talked about, if you happen to choose a extra eggy breakfast casserole you may add a pair extra eggs. And if you happen to’d choose a meatless breakfast casserole, I believe this may be scrumptious with none Canadian Bacon or Bacon.
Need extra recipes with Artichokes?
Try Artichokes Recipes if you happen to’re a fan and need extra concepts for utilizing artichokes.
Make Karyn’s Vacation Breakfast Casserole:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)
- I choose frozen artichoke hearts for this recipe. Thaw within the fridge in a single day, rapidly drain, lower in half, then put within the colander to empty them properly.
- Chop up the Canadian Bacon whereas artichokes drain.
- Once they’re drained put the artichoke hearts within the backside of casserole dish and layer Canadian Bacon over the artichokes.
- Minimize the chilly goat cheese into skinny slices. (Maintain the goat cheese within the fridge till you’re able to slice it!)
- Put grated cheese over the Canadian bacon and prepare goat cheese slices excessive of the casserole, sprinkled with inexperienced onions.
- Beat the eggs till they’re all mixed.
- Pour eggs over all, then use a fork to stay down and gently “stir” to verify all of the elements get coated with egg.
- Bake at 375F/190C about 40 minutes, or till the eggs are fully set and the highest is beginning to barely brown.
- Serve Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon scorching.
- A few of my recipe testers like this with scorching sauce so if you happen to’re a scorching sauce fan you may like that too!
Extra Low-Carb Breakfasts with Artichokes:
Weekend Meals Prep:
This recipe has been added to a brand new class known as Weekend Meals Prep that will help you discover recipes you may prep or prepare dinner on the weekend and eat throughout the week!
Elements
- 12 eggs (or a number of extra if you need an eggier casserole)
- one 12 oz. pkg. frozen artichoke hearts, thawed
- 12 oz. Canadian bacon, lower off rind and cube small
- 6 oz. crumbled goat cheese
- 8 oz. grated Mozzarella cheese
- 2 inexperienced onions, thinly sliced (plus a bit extra for garnish if desired)
- salt and fresh-ground pepper to season eggs
- 1 tsp. Spike Seasoning (see notes)
- 1/2 tsp. dried oregano (non-compulsory)
- 1/2 tsp. scorching pepper flakes (non-compulsory)
Directions
- Put the log of goat cheese into the freezer to sit back a couple of minutes for higher reducing.
- Thaw artichoke hearts within the fridge in a single day after which put them in a colander positioned within the sink to rapidly drain when you preheat oven to 375F/190C and spray 9 X 13 inch glass casserole dish (affiliate hyperlink) with nonstick spray.
- Then lower artichokes in half and allow them to drain once more. Be certain they’re well-drained; blot dry with paper towels if wanted.
- Minimize the rind from the Canadian bacon items if desired, then chop into items.
- Unfold artichokes over backside of casserole dish and layer Canadian Bacon over the artichokes.
- Take away goat cheese from the freezer and use a pointy knife to chop skinny slices. (It’s simpler to chop by way of the plastic after which peel it off every slice.)
- Add the grated Mozzarella over the Canadian bacon; then layer the goat cheese slices over the opposite elements within the casserole dish, sprinkle with sliced inexperienced onion, and season with salt, fresh-ground black pepper, and Spike Seasoning, oregano and purple pepper flakes if utilizing.
- Put eggs in giant bowl or 4-cup glass measuring cup (affiliate hyperlink) and beat vigorously till fully mixed.
- Pour egg combination over different elements, then use a fork to poke down and gently stir in order that the artichokes, meat, and cheese are all coated with eggs.
- Bake about 40 minutes or till eggs are properly set and prime of the casserole is barely browned. Serve scorching.
Notes
I really like Spike Seasoning (affiliate hyperlink) with eggs, however use any all-purpose seasoning mix you’ve got available.
Recipe created by my step-sister Karyn.
Diet Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 345Whole Fats: 20gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 363mgSodium: 1102mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 34g
Diet info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food regimen / Low-Glycemic Food regimen / South Seaside Food regimen Recommendations:
Karyn’s Vacation Breakfast Casserole is an efficient brunch dish for any low-carb weight loss program plan, together with Keto. It’s additionally good for low-glycemic diets, though if you happen to’re strictly following the unique South Seaside Food regimen you may need to lower down on the quantity of cheese or use low-fat Mozzarella.
Discover Extra Recipes Like This One:
Use Breakfast Recipes to seek out extra recipes like this one. Use the Food regimen Sort Index to seek out recipes appropriate for a particular consuming plan. You may additionally wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.
Historic Notes for this Recipe:
My step-sister Karyn gave me this recipe in 2005 and for years it was on my web site with a photograph that wouldn’t have inspired many individuals to make it! The recipe was up to date with higher images in 2017 and it was final up to date with extra info in 2023.
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