Keto Blackberry Lime Cheesecake – I Breathe I am Hungry

This keto cheesecake recipe is primarily meant to be made as both bars or muffin cups, so it’s so much sooner to bake and chill – which suggests you might be consuming them in a matter of hours.

These keto blackberry cheesecake cups even have in-built portion management and look lovely on a brunch or dessert desk. I imply it simply will get higher and higher am I proper?

Do I’ve to par-bake the crust?

YES. You completely need to bake the shortbread crust for the total 8 minutes earlier than you set the filling in, or it is not going to be good. I do know, as a result of I had some leftover batter and crust and I threw it in a ramekin with out par-baking and ended up throwing it away as a result of the crust tasted uncooked and fell aside into mush.

Can I take advantage of frozen blackberries for this recipe?

Sure, you should utilize both recent or frozen berries for this blackberry lime cheesecake recipe. I do HIGHLY suggest mixing the berries after which straining the combination via somewhat sieve so that you simply get all of the seeds out – in any other case your cheesecake can have a crunchy texture that simply isn’t nice.

Can I substitute a unique berry in these keto blackberry lime cheesecakes?

Completely! You should utilize blueberries, strawberries, raspberries, or no matter else you may consider. Please remember that the vitamin information posted within the recipe card will replicate using blackberries that are fairly low in carbs, so when you change it up you’ll have to account for these additional carbs by yourself.

I do have already got keto blueberry cheesecake bars right here on the location so you may all the time default to that recipe somewhat than recalculating the carbs by yourself.

Do I’ve to make use of muffin tin liners make these cheesecake cups?

I used the muffin liners for these little keto cheesecakes they usually labored nice – simply make certain to not attempt to take away them till the cheesecakes are absolutely chilled and hardened or they’ll stick. You probably have a great high quality non-stick muffin pan, then you may most likely get away with not utilizing muffin liners – however to be on the protected facet I do suggest them.

For those who decide to make these keto blackberry lime cheesecakes as squares, I like to recommend lining the 8 x 8 pan with parchment paper earlier than filling so they’re simpler to elevate out after baking – once more, chill earlier than you attempt to take away and slice them.

I heard Erythritol is dangerous for you now, can I take advantage of a unique sweetener?

I don’t eat plenty of desserts on keto so I nonetheless use Lakanto monk fruit and erythritol sweetener as my go to. Till extra research are executed proving that it’s really linked to blood clots, then I’m not going to fret an excessive amount of about it.

For those who desire to err on the protected facet, allulose is an efficient substitute for erythritol in these keto cheesecakes as a result of they measure the identical and each act like sugar throughout baking. Xylitol also can work effectively, however please remember that it is rather poisonous to pets.

Stevia or one other low quantity sweetener most likely gained’t provide the finest outcomes since they don’t caramelize like sugar and gained’t add the mandatory quantity.

There you will have it – every part it is advisable know to make these scrumptious keto blackberry lime cheesecakes at residence!

If I missed something depart your query within the feedback and I’ll attempt to get again to you ASAP. And when you make them you’ll want to examine again and tell us how they turned out!