This strawberry cream cheese frosting is a scrumptious sugar-free icing for low-carb cupcakes. Plus, it provides a pure pink coloration and a fruity style!
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Why you’ll love this strawberry cream cheese frosting recipe
- Fruity taste: Recent strawberries add a juicy and candy taste to those cupcakes.
- Calmly candy: These cupcakes have simply the correct quantity of sweetness. Some might want a sweeter frosting, however I like to attenuate using low-carb sweeteners (I’m delicate to them!).
- Extremely moist: Every chew of those fruity keto cupcakes is moist and scrumptious.
- Decadent icing: Thick layers of strawberry cream cheese icing make these cupcakes irresistible!
- Low-carb and keto: Made with low-carb sweetener and a keto flour mix, these cupcakes are 100% keto-friendly.
Elements wanted
Right here’s every little thing that goes into my delicious keto cream cheese frosting.
Low-carb flour combine
For the right texture in keto baking, I like to make use of a mixture of almond and coconut flour.
I additionally embrace baking powder, xanthan gum, and a little bit of salt to finish my combine.
Almond milk
Almond milk is a good keto ingredient as a result of it’s low-carb and versatile for each cooking and baking. On this recipe, it helps hold the cupcakes tremendous moist.
Low-carb sweetener
I used to be tempted to make use of all liquid sweetener on this strawberry cream cheese frosting. However, I ended up utilizing a half cup of Swerve Confectioners and added in vanilla stevia drops till the sweetness was good for me.
If I had been to sweeten up this low-carb strawberry cream cheese frosting extra, I might have added in a small quantity of monk fruit drops. I discover that utilizing a mix of various sweeteners gives the very best style.
Fat
I exploit a mix of fats sources on this recipe for a macro-friendly dessert. Coconut oil and butter add nice fats content material to the cupcakes, with added unsalted butter within the icing.
Eggs
Eggs are important to keto baking – they bind these cupcakes with out including extra carbs.
Vanilla extract
Fortunately, vanilla extract is keto-friendly and provides unbelievable taste to baked items.
Cream cheese
The important thing to my sugar-free cream cheese frosting is, in fact, the cream cheese! It has nice fats content material and provides such a scrumptious, tangy taste.
Strawberries
Lastly, contemporary strawberries make these low-carb cupcakes a fruity delight!
Baking ideas
- Don’t add an excessive amount of granular sweetener. A lot of the bulk sweeteners comprise erythritol, which may crystallize if an excessive amount of is used.
- Be at liberty to regulate the sweetener on this strawberry cream cheese frosting recipe to fit your personal tastes.
- Don’t be concerned if the tops of your cupcakes sink in from underbaking – that simply leaves extra room for further keto cream cheese frosting.
The right way to make cupcakes with strawberry cream cheese frosting
Able to make yummy cupcakes with keto cream cheese frosting? Let’s get began!
Step 1: Prep oven and prep baking pan
First up, preheat your oven to 350°F and line your muffin tray with cupcake liners for simple baking.
Step 2: Mix dry elements
Subsequent, mix all your dry elements in a big mixing bowl and stir properly.
Step 3: Beat in moist elements
Then, beat all the moist elements (minus the eggs) into the dry combination utilizing an electrical mixer at medium pace.
As soon as mixed, add the eggs and beat for an additional couple of minutes.
Step 4: Bake and funky
Divide your batter evenly amongst the cupcake liners and bake till accomplished.
Allow them to cool for a couple of minutes earlier than transferring to a wire rack to complete cooling.
Make your strawberry cream cheese frosting
Whereas your cupcakes are baking, take this time to make your sugar-free strawberry cream cheese frosting!
Step 1: Cream butter and cream cheese
Begin the bottom of your frosting by creaming collectively the butter and cream cheese.
Beat them collectively till good and clean.
Step 2: Puree strawberries
Wash and slice the strawberries in half. Add them to a small blender or meals processor and puree.
Step 3: Combine puree and cream cheese combination
Add 3 tablespoons of the strawberry liquid and the vanilla stevia into the cream cheese combine.
Beat every little thing collectively till combined in.
Step 4: Add powdered sugar
Now, it is time to add within the powdered sugar slowly.
I like to recommend doing this half in spoonfuls to verify it does not clump the frosting and it blends in easily.
Step 5: Frost cooled cupcakes
Unfold a thick layer of strawberry cream cheese frosting on high of every cooled cupcake.
Prime with further strawberry slices for a reasonably contact!
The right way to serve cupcakes with strawberry cream cheese frosting
These cupcakes are a scrumptious dessert, excellent for serving at a birthday celebration or informal get-together.
Serve them alongside some contemporary keto fruit, a sizzling cup of bulletproof tea, or a scoop of vanilla ice cream for further guilt-free indulgence.
Variations
- See how this strawberry frosting tastes on high of my coconut flour cupcakes.
- Swap strawberries for an additional keto fruit like blueberries or raspberries
- Use this cream cheese frosting to frost a chocolate keto cake.
FAQs
Have extra questions on my cupcakes with strawberry cream cheese frosting? Go away them within the feedback down under.
Almond flour and coconut flour are my holy grail baking elements due to their low carb counts and fabulous textures.
Strawberries are a keto fruit you need to eat sparsely, with 6 grams of web carbs per 100g serving (about three strawberries).
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Recipe
Strawberry Cream Cheese Frosting on Low Carb Cupcakes
This sugar free cream cheese frosting is a scrumptious topping for low carb desserts. And, it provides a pure pink coloration and a fruity style.
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Elements
Strawberry Cream Cheese Frosting:
Directions
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Preheat oven to 350°F. Line 12 muffin molds with cupcake liners.
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In massive mixing bowl, mix the almond flour, coconut flour, sweetener, baking powder, xanthan gum and salt.
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Beat in almond milk, coconut oil, butter, and vanilla to the dry combine with an electrical mixer on medium-high pace for about 2 minutes, scraping bowl as wanted. Add the eggs and proceed to beat an extra 2 minutes.
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Divide batter between cupcake liners.
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Bake in 350 °F oven for about 20-Half-hour or till toothpick inserted in heart comes out clear and cake springs again when evenly touched.
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Cool cupcakes for 10 minute then take away from molds and permit to chill utterly on to wire rack.
Strawberry Cream Cheese Frosting:
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Cream collectively the butter and cream cheese.
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Puree the strawberries in a small blender or meals processor.
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Add 3 tablespoons of the strawberry liquid and the vanilla stevia into the cream cheese combine. Beat till combined in.
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Slowly beat within the powdered sweetener. Unfold frosting on cooled cupcakes.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Vitamin
Serving: 1cupcake | Energy: 224 | Carbohydrates: 5g | Protein: 5g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 52mg | Sodium: 225mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.1mg
Extra Information
Web Carbs:
3
g
|
% Carbs:
7.6
%
|
% Protein:
12.7
%
|
% Fats:
79.7
%
|
SmartPoints:
8
Notes on Dietary Info
Dietary data for the recipe is supplied as a courtesy and is approximate solely. We can not assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs usually are not included in carb counts because it has been proven to not affect blood sugar. Web carbs are the full carbs minus fiber.
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