Keto Eggnog Cheesecake – Peace Love and Low Carb



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Bask in a guilt-free, low carb vacation dessert with these scrumptious Mini Keto Eggnog Cheesecakes. This recipe combines the creamy goodness of cheesecake with the nice and cozy, comforting flavors of eggnog and spices. Topped with contemporary whipped cream and low carb candied pecans. Excellent to your vacation desk and vacation bake sale.

A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.

Substances in Keto Eggnog Cheesecake

Ingredients all laid out to make mini eggnog cheesecakes - cream cheese, eggs, almond flour, butter, sweetener, spices.

You are in all probability used to having your keto eggnog recipes within the type of a drink… Properly this easy low carb and gluten free cheesecake recipe combines all of the scrumptious flavors of eggnog, with the scrumptious creaminess of cheesecake. It is the proper vacation dessert.

Substances Notes and Substitutions

  • Blanched Almond Flour: It is a keto-friendly different to conventional flour. It provides a nutty taste and a advantageous texture. Be sure you verify your expiration dates as almond flour can go rancid over time.
  • Brown Sugar Sweetener: For these mini cheesecakes I used this sweetener. It’s low in carbs, gluten free and has an awesome brown sugar-like taste. It may be measured cup for cup with common sugar.
  • Salted Butter: The butter provides a wealthy taste to the crust. Ensure that it’s totally melted and fully blended in with the almond flour. You may also use unsalted butter and simply add ½ teaspoon of sea salt to the crust combination. Instead of butter you would additionally use coconut oil and even butter flavored coconut oil.
  • Cream Cheese: Use a full fats cream cheese and let it come to room temperature earlier than utilizing. Attempt these Mini Blueberry Cheesecakes
  • Rum Extract: The rum extract provides a rum-like taste with out the alcohol. You’ll be able to modify the quantity to fit your private preferences.
  • Keto Whipped Cream: See my notes beneath on learn how to make the proper low carb whipped cream recipe.
  • Low Carb Candied Pecans: The candied pecans add the proper crunchy aspect to those cheesecakes. In addition they make a fairly scrumptious snack. Attempt my Keto Candied Pecan Recipe

The best way to Make Low Carb Mini Eggnog Cheesecakes

A muffin tin lined with muffin liners, filled with cheesecake batter, ready to be baked.

The best way to Make the Low Carb Cheesecake Crust

Preheat the oven to 350°F.  Line a normal sized muffin pan with muffin liners. Alternatively, you should utilize these reusable silicone muffin liners

In a mixing bowl mix the almond flour and the brown sugar sweetener. Add the melted butter to the bowl and blend till the almond flour is coated and is the feel of moist sand. Divide the combination evenly amongst the 12 muffin liners. Use a spoon to evenly press the combination down into the underside of every muffin liner.

Bake the crusts for 8 minutes.

A mixing bowl full of cheesecake batter, with a wooden spoon.

The best way to Make Keto Cheesecake Batter

In a big mixing bowl, utilizing a hand combination, beat the cream cheese and sweetener collectively till fluffy and easy. 

Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg and blend till all substances are nicely mixed and easy. Use a rubber spatula to scrape the edges and blend in.

A muffin tin lined with muffin liners, filled with cheesecake batter, ready to be baked.

Baking the Sugar Free Cheesecakes

Divide the cheesecake combination evenly between all 12 muffin liners within the muffin pan. 

Bake for 25 to half-hour or till the cheesecakes are set. They are going to nonetheless be slightly jiggly within the middle.

Enable to chill on the counter for 20 minutes.

A muffin tin lined with muffin liners, filled with freshly baked mini cheesecakes.

Recipe Ideas and Variations

  • Storage: Retailer leftover low carb eggnog cheesecake within the fridge for as much as 5 days.
  • Room Temperature Substances: Ensure that the cream cheese and the eggs are at room temperature. This helps with even mixing and a smoother cheesecake batter.
  • Over-mixing: Watch out to not over-mix the batter as soon as you’ve got added the eggs, or it should result in a denser texture.
  • Toppings: These mini keto eggnog cheesecakes are additionally scrumptious topped with low carb chocolate, butterscotch, or caramel sauce.
A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.

Ceaselessly Requested Questions

What’s blanched almond flour, and might I substitute it with almond meal?

Blanched almond flour is created from blanched almonds, giving it a finer texture when floor. You’ll be able to substitute it with almond meal, however the texture could also be barely coarser.

How do you make low carb whipped cream?

To make a keto whipped cream, merely add 1 cup of heavy whipping cream and a pair of tablespoon of sugar free vanilla syrup to a blender and mix till thick and creamy.

A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.

Extra Keto Dessert Recipes

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A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.

Keto Egg Nog Cheesecake



  • Creator:
    Kyndra Holley

  • Whole Time:
    50 minutes

  • Yield:
    12 servings 1x

  • Food regimen:
    Gluten Free

Description

Bask in a guilt-free, low carb vacation dessert with these scrumptious Mini Keto Eggnog Cheesecakes. This recipe combines the creamy goodness of cheesecake with the nice and cozy, comforting flavors of eggnog and spices. Topped with contemporary whipped cream and low carb candied pecans. Excellent to your vacation desk and vacation bake sale.


Substances


Models


Scale

For the Crust

 For the filling

For the Topping


Directions

For the crust

  1. Preheat the oven to 350°F.  Line a normal sized muffin pan with muffin liners. Alternatively, you should utilize these reusable silicone muffin liners
  2. In a mixing bowl mix the almond flour and the brown sugar sweetener. Add the melted butter to the bowl and blend till the almond flour is coated and is the feel of moist sand. Divide the combination evenly amongst the 12 muffin liners. Use a spoon to evenly press the combination down into the underside of every muffin liner.
  3. Bake the crusts for 8 minutes.

For the filling

  1. In a big mixing bowl, utilizing a hand combination, beat the cream cheese and sweetener collectively till fluffy and easy. 
  2. Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg and blend till all substances are nicely mixed and easy. Use a rubber spatula to scrape the edges and blend in.
  3. Divide the cheesecake combination evenly between all 12 muffin liners within the muffin pan. 
  4. Bake for 25 to half-hour or till the cheesecakes are set. They are going to nonetheless be slightly jiggly within the middle.
  5. Enable to chill on the counter for 20 minutes.
  6. Chill for as much as 24 hours earlier than serving. 

For the topping

  1. Utilizing a pastry bag and piping nozzle, frost the highest of every mini cheesecake with whipped cream. Sprinkle on among the candied pecans and evenly mud the highest of every one with cinnamon.
  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dessert Recipes
  • Methodology: Baking

Diet

  • Serving Dimension: 1 mini cheesecake

Key phrases: keto cheesecake recipe, low carb cheesecake recipe, keto eggnog recipes, one of the best low carb eggnog, mini cheesecake recipe, keto eggnog cheesecakes, keto vacation recipes, low carb Christmas recipes

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