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Bask in a guilt-free, low carb vacation dessert with these scrumptious Mini Keto Eggnog Cheesecakes. This recipe combines the creamy goodness of cheesecake with the nice and cozy, comforting flavors of eggnog and spices. Topped with contemporary whipped cream and low carb candied pecans. Excellent to your vacation desk and vacation bake sale.
Substances in Keto Eggnog Cheesecake
You are in all probability used to having your keto eggnog recipes within the type of a drink… Properly this easy low carb and gluten free cheesecake recipe combines all of the scrumptious flavors of eggnog, with the scrumptious creaminess of cheesecake. It is the proper vacation dessert.
Substances Notes and Substitutions
The best way to Make Low Carb Mini Eggnog Cheesecakes
The best way to Make the Low Carb Cheesecake Crust
Preheat the oven to 350°F. Line a normal sized muffin pan with muffin liners. Alternatively, you should utilize these reusable silicone muffin liners.
In a mixing bowl mix the almond flour and the brown sugar sweetener. Add the melted butter to the bowl and blend till the almond flour is coated and is the feel of moist sand. Divide the combination evenly amongst the 12 muffin liners. Use a spoon to evenly press the combination down into the underside of every muffin liner.
Bake the crusts for 8 minutes.
The best way to Make Keto Cheesecake Batter
In a big mixing bowl, utilizing a hand combination, beat the cream cheese and sweetener collectively till fluffy and easy.
Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg and blend till all substances are nicely mixed and easy. Use a rubber spatula to scrape the edges and blend in.
Baking the Sugar Free Cheesecakes
Divide the cheesecake combination evenly between all 12 muffin liners within the muffin pan.
Bake for 25 to half-hour or till the cheesecakes are set. They are going to nonetheless be slightly jiggly within the middle.
Enable to chill on the counter for 20 minutes.
Recipe Ideas and Variations
Ceaselessly Requested Questions
Blanched almond flour is created from blanched almonds, giving it a finer texture when floor. You’ll be able to substitute it with almond meal, however the texture could also be barely coarser.
To make a keto whipped cream, merely add 1 cup of heavy whipping cream and a pair of tablespoon of sugar free vanilla syrup to a blender and mix till thick and creamy.
Extra Keto Dessert Recipes
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Keto Egg Nog Cheesecake
Whole Time: 50 minutes
Yield: 12 servings 1x
Food regimen: Gluten Free
Description
Bask in a guilt-free, low carb vacation dessert with these scrumptious Mini Keto Eggnog Cheesecakes. This recipe combines the creamy goodness of cheesecake with the nice and cozy, comforting flavors of eggnog and spices. Topped with contemporary whipped cream and low carb candied pecans. Excellent to your vacation desk and vacation bake sale.
Substances
Models
Scale
For the Crust
For the filling
For the Topping
Directions
For the crust
- Preheat the oven to 350°F. Line a normal sized muffin pan with muffin liners. Alternatively, you should utilize these reusable silicone muffin liners.
- In a mixing bowl mix the almond flour and the brown sugar sweetener. Add the melted butter to the bowl and blend till the almond flour is coated and is the feel of moist sand. Divide the combination evenly amongst the 12 muffin liners. Use a spoon to evenly press the combination down into the underside of every muffin liner.
- Bake the crusts for 8 minutes.
For the filling
- In a big mixing bowl, utilizing a hand combination, beat the cream cheese and sweetener collectively till fluffy and easy.
- Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg and blend till all substances are nicely mixed and easy. Use a rubber spatula to scrape the edges and blend in.
- Divide the cheesecake combination evenly between all 12 muffin liners within the muffin pan.
- Bake for 25 to half-hour or till the cheesecakes are set. They are going to nonetheless be slightly jiggly within the middle.
- Enable to chill on the counter for 20 minutes.
- Chill for as much as 24 hours earlier than serving.
For the topping
- Utilizing a pastry bag and piping nozzle, frost the highest of every mini cheesecake with whipped cream. Sprinkle on among the candied pecans and evenly mud the highest of every one with cinnamon.
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Class: Dessert Recipes
- Methodology: Baking
Diet
- Serving Dimension: 1 mini cheesecake
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