This keto flourless chocolate cake is pure chocolate heaven. It’s tremendous wealthy and decadent, but very easy to make. That is in truth the perfect keto chocolate cake I’ve ever made!
I get lots of people commenting that they aren’t keen on almond flour. If that describes you, that is the right recipe! It has no flour, not even almond flour. I tailored this recipe from the King Arthur Flourless Chocolate Cake Recipe.
How one can make keto flourless chocolate cake
- Make the cake: Put together a spherical cake pan by spraying with cooking spray and lining the underside with parchment paper.
- Soften butter and sugar free chocolate chips collectively in a medium sized microwave protected bowl.
- Add the opposite elements to the melted chocolate combination to kind a thick and wealthy batter. Unfold the batter into the ready pan. Bake within the oven for about 22 minutes.
- Make the ganache: Warmth heavy cream in a microwave protected bowl till steaming. Pour in sugar free chocolate chips and stir till melted. Unfold the ganache over the cake.
- Serve heat, if desired, or refrigerate for 20 minutes to set the ganache.
Keto Flourless Chocolate Cake Recipe
This keto flourless chocolate cake is pure chocolate heaven. It’s tremendous wealthy and decadent, but very easy to make. That is in truth the perfect keto chocolate cake I’ve ever made!
Servings: 12
Energy: 184
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Directions
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Preheat the oven to 375F. Spray an 8 inch spherical cake pan with cooking spray and line the underside with parchment paper.
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For the cake, mix the chocolate chips and butter in a medium sized microwave protected bowl. Microwave on excessive for 1 minute. Stir collectively till the chocolate is absolutely melted. It’s possible you’ll have to warmth for 10 extra seconds.
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Stir within the sweetener, salt, vanilla extract, and eggs. Lastly, stir within the cocoa powder. Scoop the batter into the cake pan and unfold in a good layer.
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Bake within the preheated oven for 20-25 minutes, or till a toothpick has just some crumbs. Let cool within the pan for 10 minutes.
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For the ganache, warmth the cream in a small microwave protected bowl for 1 minutes. Take away from the microwave and instantly stir within the chocolate chips. Stir till the chocolate is totally melted.
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Invert the cake onto a plate and take away the parchment paper. Unfold the ganache over high. Serve heat (one of the simplest ways in my view) or enable the ganache to setup within the fridge for 20 minutes.
Servings: 12
Vitamin per serving
Energy: 184 | Carbohydrates: 11g | Protein: 3g | Fats: 17g | Fiber: 7g
Vitamin is supplied as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for probably the most correct knowledge.
