These keto scones are bursting with lemon and blueberry taste. They arrive collectively simply for a fast breakfast or brunch deal with and pairs completely with a cup of espresso.
The way to make keto almond flour scones
Listed below are step-by-steps directions with photographs. For the total recipes, please see the recipe card under.
- Mix the dry elements and incorporate chilly butter utilizing a pastry blender till it resembles pea sized crumbles.
- Stir within the moist combination till a dough kinds. You’ll have a barely crumbly dough.
- Flip the dough out onto your work floor and kind it right into a spherical form about 1 inch thick. Minimize the dough into 8 equal triangles.
- Prepare the scones on the baking sheet and press the blueberries evenly into the tops. Bake in a 350F oven for 15-20 minutes.
- Make the lemon glaze for the scones and drizzle it over prime after they’ve cooled.
I hope you get pleasure from this low carb scones recipe. It’s a scrumptious keto breakfast that could be a private favourite. This recipe may also be present in my cookbook “Dwell Life Keto.”
Keto Lemon Blueberry Scones
Skip the espresso store and make these straightforward keto blueberry scones at dwelling. Identical to traditional scones, however with out all of the carbs. This keto scone recipe is just 4g internet carbs!
Servings: 8
Energy: 328
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Directions
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Preheat the oven to 350F and line a half sheet pan with parchment paper or a silicone baking mat.
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In a big bowl, stir collectively the dry elements: almond flour, granulated sweetener, lemon zest, baking soda, and kosher salt till effectively mixed. Add the chilly butter. Utilizing your clear palms, forks, or a pastry cutter, incorporate the chilly butter into the almond flour combination till it kinds pea-sized crumbles.
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In a separate small bowl, beat collectively the eggs and a pair of tablespoons of the lemon juice. Gently stir the moist elements into the dry combination till simply mixed.
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Flip the dough out onto a piece floor and kind right into a disc form about 1 inch thick. Use a pointy knife to chop into 8 triangles and organize on the baking sheet. Press the blueberries evenly into the highest of the scones.
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Bake for 15-20 minutes, till a toothpick inserted within the middle comes out clear. Cool fully on a wire rack earlier than making use of the glaze.
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Stir collectively the remaining 1 tablespoon lemon juice and the powdered sweetener in a small bowl till effectively mixed. If wanted, skinny the glaze with a little bit water, 1 teaspoon at a time, to get your required consistency. Drizzle the glaze evenly over every scone.
Notes
- Sugar substitute: I exploit Lakanto which is an erythritol and monk fruit mix.
- Retailer leftovers in an hermetic container for as much as 4 days.
- Freeze the keto scones flat on the baking sheet, then retailer in a freezer bag within the freezer for as much as 3 months.
Servings: 8
Vitamin per serving
Energy: 328 | Carbohydrates: 9g | Protein: 11g | Fats: 30g | Fiber: 5g
Vitamin is offered as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for probably the most correct information.
