Get your style buds prepared, this low carb Keto Lemon Cookies Recipe is the most effective. When you attempt a gooey lemon cookie, you are going to be headed again to the cookie dish for “only one extra”. The citrus taste of the lemon zest pairs completely with the sweetness in every chew with just one.3 internet carbs per cookie!Â
I will be the primary to confess that not all cookies are the identical. These sugar free lemon keto cookies are on the prime of my favorites checklist for a motive – and I feel that they simply would possibly climb their approach up your checklist, too.
One chew of those chewy cookies can have you loving the feel simply adopted by the conclusion that the flavour actually melts completely in your mouth. Who knew that low-carb cookies might style identical to grandma used to make?
Whereas I like consuming these gluten-free cookies any time of the day, there’s actually nothing fairly like consuming them after a hearty meal once I want one thing gentle and refreshing. They go away the right taste in my mouth and actually have me craving an increasing number of.
If you happen to love that lemon flavoring, you’ll want to take a look at my Keto Lemon Bars in addition to my Keto Lemon Mug Cake. too!
Components
This recipe relies on my widespread keto butter cookies. All I did was swap out a number of the vanilla extract for some lemon and they’re a success unto themselves!
Butter – Softened butter all the time works greatest when utilizing for desserts. Take it out of the fridge an hour or so earlier than you begin baking.
Cream cheese – Softened cream cheese is essential to creating candy treats.
Pleasure Stuffed Eats Sweetener – That is my favourite sweetener to make use of in most of my sugar free baking recipes. I provide options for monk fruit sweetener and others within the recipe card.
Egg yolk – Save the egg whites to make a yummy omelet later for breakfast.
Lemon extract – This provides the lemon cookie recipe that scrumptious lemon taste.
Vanilla – The added vanilla enhances the flavour of the cookies in a heat and welcoming approach.
Almond flour – I like the gentle taste and texture that gluten free blanched almond flour provides.
Powdered erythritol – This can be a pure sweetener that pairs completely with the opposite elements.
Baking powder – At all times a staple when baking.
How To Make Keto Lemon Cookies
These tasty low carb cookies might be your loved ones’s new favourite deal with.
Step One: Preheat the oven to 350 levels. Line 2 giant cookie sheets with parchment paper. A silicone mat ought to work for those who desire.
Step Two: Cream the butter, cream cheese, and sweetener with a mixer in a big mixing bowl till gentle and fluffy. Mix within the egg yolk and extract and blend till easy.
Step Three: Add within the the rest of the dough elements and blend nicely. The batter might be thick and maintain collectively simply. If it appears gentle chill it earlier than continuing.
Step 4: Use a cookie scoop and scoop out 18 cookie dough balls onto the lined baking sheet. I used a medium-sized cookie scoop which is the same as two tablespoons.
Step 5: Combine the powdered erythritol with the lemon zest and roll the balls of cookie dough within the combination.
Step Six: Place the cookie dough balls on the ready baking sheet.
Professional Tip: For thinner cookies press down the balls earlier than baking. For thicker cookies like lemon crinkle cookies go away them within the ball form.
Step Seven: Pop within the oven and bake the keto lemon cookies for 12-14 minutes till they’re golden across the edges. Cool utterly earlier than shifting off the pan.
Professional Tip: If they’re crumbly you possibly can refrigerate them so that they set additional.
Variations & Substitutions
Slivered Almonds – If you wish to add some nuts to those cookies, including just a few slivered almonds on prime provides an ideal crunch. Macadamia nuts are a pleasant addition to lemon cookies as nicely.
Ginger – Including a bit of little bit of ginger to the cookie dough combine would possibly give it a enjoyable and scrumptious taste. Lemon ginger is a well-liked mixture in natural teas. It’s heat and flavorful.
Lemon Glaze – If you happen to’re not a fan of powdered sugar, you possibly can combine a bit of little bit of heavy cream and a few lemon extract or recent lemon juice and drizzle it on prime of the chilled cookies.
Citrus – Simply use zest from one other citrus fruit as a substitute. Lime, grapefruit, and orange are all good selections to interchange the lemon in these cookies.
White Chocolate Chips – Add some sugar free white chocolate chips to the batter or soften some and drizzle over the cooled cookies.
Nut-Free – Sadly, coconut flour won’t work on this recipe. In order for you these low carb lemon cookies to be nut-free utilizing sunflower seed flour is a greater sub.
Frequent Questions
How do you zest a lemon?
The simplest technique to zest a lemon is to make use of a lemon zester. Make sure that you simply wash your lemon nicely after which begin to zest the yellow a part of the lemon. If you happen to zest too far into the white space, simply roll the lemon to a brand new facet and begin to zest there.
Is lemon zest the identical as lemon peel?
Technically it’s. The lemon peel usually refers extra to the completely of the skin of the recent lemons whereas lemon zest is simply if you’re mainly “grating or shaving” off a number of the outer lemon peel.
What can I exploit as a substitute of lemon zest?
If you haven’t any lemon zest, you possibly can improvise! Lemon zest and lemon extract are exchangeable on this recipe. Lemon juice won’t work, sadly.
How do I retailer keto lemon cookies?
Retailer your keto lemon cookies in an hermetic container at room temperature for as much as 5 days, or within the fridge for longer shelf life.
Are you able to freeze cookies as soon as they’re baked?
You’ll be able to! I like baking and freezing keto lemon cookies for later to take pleasure in. Place them in an hermetic container or freezer bag and they’re going to final for as much as 3 months within the freezer. These cookies are a bit delicate so it’s best to freeze them in a single layer after which place waxed paper, parchment paper, or plastic wrap in between the layers earlier than storing.
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📖 Recipe
Servings: 18
Energy: 92
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Directions
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Preheat oven to 350. Line 2 giant cookie sheets with parchment paper.
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Cream collectively the butter, cream cheese, and sweetener with an electrical mixer. Add within the egg yolk and extracts and blend.
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Add in the remainder of the dough elements and blend till integrated.
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With a big cookie scoop, scoop dough into 18 balls. Combine the extra powdered erythritol with the lemon zest. Roll the balls on this combination.
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Please the balls three inches aside on the ready baking sheets.
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Bake for 12-14 minutes till they’re barely golden and not look moist on prime.
Notes
Diet: This recipe makes 18 cookies. The vitamin information are for one cookie. There are1.3 NET carbs per serving.
Diet
Energy: 92 | Carbohydrates: 2.1g | Protein: 2.2g | Fats: 8.8g | Saturated Fats: 3.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1.3g | Trans Fats: 0.1g | Ldl cholesterol: 24.6mg | Sodium: 43.5mg | Potassium: 44.5mg | Fiber: 0.8g | Sugar: 0.5g | Vitamin A: 177.9IU | Vitamin C: 0.1mg | Calcium: 39.2mg | Iron: 0.4mg
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Initially Revealed October 1, 2021. Revised and Republished October 11, 2023.