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Cream cheese provides an unbelievable tenderness to those Keto Peanut Butter Cookies. They’re chewy and candy, and packed full of fantastic peanut butter taste!
Have you ever ever made keto peanut butter cookies with cream cheese? Let me simply reduce to the chase. Run to your kitchen proper now and make these. You received’t remorse it!
I’ve come to the conclusion that there are a couple of bajillion other ways to make peanut butter cookies. You’ll be able to fill them with chocolate, like my Keto Peanut Butter Blossoms. Or flip them into sandwich cookies like my Keto Do-si-dos.
Or you may reduce down the recipe wayyyy down and make low carb peanut butter cookies for 2. There actually is not any improper reply right here. Every of those recipes is scrumptious in its personal particular approach.
So right now, we have a good time the particular magic that’s Peanut Butter Cream Cheese Cookies!
Why this recipe is so superior
Including cream cheese to cookie dough is nothing new, and plenty of recipes name for it along with butter. However for these keto peanut butter cookies, it replaces the butter fully.
And it actually makes them further particular. Cream cheese provides a lot by way of each style and texture. These cookies are softer, puffier, and barely chewier than their butter-based counterparts. Additionally they have only a trace of tanginess that different cookies lack.
I’ve used cream cheese in different recipes like Keto Gingerbread Cake and Keto Strawberry Scones, and I’m at all times impressed by the tenderness it provides to baked items. So why not for cookies too?
You’ll be able to whip up these keto cookies in lower than half an hour. They usually have solely 4.3g internet carbs per serving. It’s as much as you whether or not you need to dip them in chocolate!
Reader Opinions
“These are the perfect keto peanut butter cookies I’ve made. The style and texture are what I anticipate in a peanut butter cookie. I made them with chunky peanut butter, as a result of I simply don’t get creamy-style. The few remaining have been in my counter-top cookie jar for 3 days, and appear to get higher every day. Thanks, Carolyn, for an additional glorious recipe.” — Patricia
“Made these precisely as you stated and so they had been nice! Didn’t do the chocolate as a result of I like a basic peanut butter cookie. Thanks for giving the oven recommendations on them being softer when pulled from the oven however to not fear….I allow them to cool and had been excellent! Excited to attempt a few of your different cookies quickly….simply noticed one pop up for a ginger snap! Yay! Thanks for all your laborious work to carry us superb recipes 😁” –Melissa
“I’ve lastly discovered a gf peanut butter cookie recipe that tastes good and is chewy. Plus the added bonus of low sugar. My husband is so glad I discovered it! Thanks.” — Janice
Elements you want
- Creamy pure peanut butter: I like to recommend a model that isn’t too oily that’s already thick and wealthy. I’m an enormous fan of Santa Cruz natural peanut butter.
- Softened cream cheese: It’s very important that it’s correctly softened in order that it lotions properly into the peanut butter. It’s best to be capable of gently stick a finger into it and go away an indent.
- Brown sugar alternative: I nonetheless like to make use of Swerve Brown as a result of it’s the most like actual brown sugar. You need to use any granulated sweetener right here however do be forewarned that utilizing largely allulose might trigger them to darken quite a bit throughout baking.
- Giant egg: The egg helps maintain all the pieces collectively. Be certain it’s room temperature earlier than including it in.
- Almond flour: If you want to be nut-free, attempt changing it with sunflower seed flour. You will want so as to add a tablespoon of lemon juice to offset the inexperienced response that generally happens between sunflower seed flour and baking soda.
- Pantry staples: Vanilla extract, baking soda and salt.
Step-by-step instructions
1. Mix the moist elements: In a big bowl, beat the peanut butter and cream cheese collectively till clean. Beat within the sweetener, then add the egg and vanilla extract and beat till properly mixed.
2. Add the dry elements: Unexpectedly, add the almond flour, baking soda, and salt and beat till the dough is cohesive.
3. Type the cookies: Roll the dough into 1 ½ inch balls and place on a baking sheet with a silicone baking mat or parchment paper. Press down with the palm of your hand to about ½ inch thick. Use a fork to make a cross hatch sample throughout the highest.
4. Bake the cookies: Bake at 350ºF for 10 to 12 minutes, till the perimeters are golden brown. Take away and let cool utterly on the pan. They’ll nonetheless be very tender after they come out of the oven.
5. Soften the chocolate (optionally available step): In a heatproof bowl set over a bowl of barely simmering water, soften the chocolate and cocoa butter collectively till clean.
6. Dip the cookies (optionally available step): Dip one finish of every cookie within the chocolate. Be certain the cookies have cooled utterly earlier than you do that or they could crumble! Set the dipped cookies on a waxed paper lined tray. Sprinkle with flaked sea salt, if desired. Refrigerate till set.
Knowledgeable suggestions
Do bear in mind that dipping the cookies in chocolate provides to the carb and calorie rely. So whereas the serving dimension for the plain model is 2 cookies, the chocolate dipped model is 1 cookie.
Sweetener choices: You might most likely use nearly any sweetener you want, together with pure stevia or monk fruit. How a lot you want of those concentrated sweeteners relies on the model, so verify the label or the web site.
Do needless to say utilizing simply allulose will doubtless trigger the cookies to darken significantly extra. Preserve your eye on the underside of the cookies too!
Acquired a peanut allergy? A few of my readers made these cookies utilizing almond butter.
Ceaselessly Requested Questions
Strive to decide on an all-natural peanut butter with none added sugars. So long as it’s made with simply peanuts and salt, and presumably oil, it’s an honest alternative. My favorites embrace Santa Cruz Peanut Butter and Wild Buddies Peanut Butter.
This keto peanut butter cookie recipe has 6.1g of carbs and 1.8g of fiber per serving. That involves 4.3g internet carbs for two cookies.
I sometimes retailer cookies on the counter in a coated container, as I desire them room temperature. They’ll last as long as 5 days like this. Within the fridge, they need to final no less than per week. They may also be frozen for for 2 to a few months. I like to recommend freezing them earlier than you dip them in chocolate, if you happen to plan to go that route.
Associated recipes
These keto cream cheese cookies are tender and candy, and studded with white chocolate and raspberries. The soft-baked texture and delectable taste makes them a favourite with everybody.
On the lookout for the perfect keto lemon muffins round? These tender cream cheese muffins are straightforward to make, with a vivid luscious lemon taste. Grain-free!
Tender keto chocolate donuts with a candy sugar-free peanut butter glaze. These chocolate peanut butter donuts are a straightforward and enjoyable breakfast deal with!
Keto Peanut Butter Cookies Recipe
Cream cheese provides an unbelievable tenderness to those Keto Peanut Butter Cookies. They’re chewy and candy, and packed full of fantastic peanut butter taste!
Servings: 24 cookies
Energy: 192kcal
Directions
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Preheat the oven to 350F and line a big baking sheet with a silicone baking mat or parchment paper.
-
In a big bowl, beat the peanut butter and cream cheese collectively till clean. Beat within the sweetener, then add the egg and vanilla extract and beat till properly mixed.
-
Unexpectedly, add the almond flour, baking soda, and salt and beat till the dough is cohesive.
-
Roll the dough into 1 ½ inch balls, and press down with the palm of your hand to about ½ inch thick. Use a fork to make a cross hatch sample throughout the highest.
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Bake 10 to 12 minutes, till the perimeters are golden brown. Take away and let cool utterly on the pan. They’ll nonetheless be very tender after they come out of the oven.
Optionally available Chocolate Dip
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In a heatproof bowl set over a bowl of barely simmering water, soften the chocolate and cocoa butter collectively till clean.
-
Dip one finish of every cookie within the chocolate. Be certain the cookies have cooled utterly earlier than you do that or they could crumble!
-
Set the dipped cookies on a waxed paper lined tray. Sprinkle with flaked sea salt, if desired. Refrigerate till set.
Notes
Energy: 117
Whole fats: 9.82g
Carbohydrate: 4.92g
Whole dietary fiber: 1.85g
Protein: 3.57g
Diet Information
Keto Peanut Butter Cookies Recipe
Quantity Per Serving (2 cookies)
Energy 192
Energy from Fats 140
% Each day Worth*
Fats 15.5g24%
Carbohydrates 6.1g2%
Fiber 1.8g7%
Protein 6.7g13%
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
