Keto Peanut Butter Sheet Cake

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Head to your kitchen proper now and make this Keto Peanut Butter Sheet Cake. With a creamy layer of sugar-free frosting, it’s a peanut butter lover’s dream dessert.

 

I confess that I used to be a sheet cake virgin till I met my husband. I assume you possibly can chalk that as much as the good cultural divide often called the forty ninth parallel. He as soon as waxed poetic about his mum’s Texas Sheet Cake and I checked out him with that clean expression that claims “I don’t perceive the phrases which might be popping out of your mouth”.

After experiencing this basic dessert for myself, I shortly got here to know the attract. I created a Keto Texas Sheet Cake that has met with approval from virtually everybody, together with dyed-in-the-wool Texans!

And naturally I needed to make a peanut butter sheet cake. Belief me, you can be SO glad I did!

Why you will need to do this recipe

There’s loads to like about this Keto Peanut Butter Cake. It’s straightforward to make and assemble, since you simply frost it and serve it proper out of the pan. What is perhaps seen as a gauche shortcut for different muffins is completely acceptable in terms of sheet cake.

And it feeds a crowd too, so it’s excellent for events and get togethers. It’s also possible to portion it up and freeze it for straightforward desserts any previous time.

However my favorite half about sheet cake? It has a wonderful frosting-to-cake ratio! You don’t find yourself with overly thick layers of sponge and paltry skinny layers of frosting. An ideal proportion in each chew.

Elements you want

• Keto flours: I exploit a mix of almond flour and coconut flour for a lightweight consistency with fewer carbs.
• Protein powder: I exploit whey protein isolate to assist the cake rise higher. It’s also possible to use egg white or plant-based protein, however collagen protein is not going to work
• Creamy peanut butter: Use an excellent all-natural creamy peanut butter. My favorites are Santa Cruz and Wild Pals.
• Butter: Each the cake and the frosting used unsalted butter.
• Sweetener: The cake takes a granular sweetener and the frosting makes use of powdered sweetener. I exploit Swerve for each. See the Professional Suggestions part for extra sweetener choices.
• Cream cheese: Utilizing some cream cheese within the frosting makes it further wealthy and creamy.
• Heavy cream: You’ll need some cream to assist skinny the frosting to a spreadable consistency. .
• Peanuts: I wish to garnish the cake with some chopped salted peanuts.
• Kitchen staples: Eggs, vanilla extract, baking powder and salt

Professional suggestions

Should you grease the pan nicely, the cake ought to come out of it pretty simply. However you too can line with parchment if you have to. Grease the parchment paper as nicely.

I like utilizing a jelly roll pan for sheet muffins, which is 10×15 inches. Remember the fact that when you use an 11×17 pan, the cake will likely be a lot thinner and can bake sooner.

Sweetener Choices: You should utilize virtually any granular sweetener within the cake, however do word that allulose could trigger it to brown fairly shortly. It’s also possible to in the reduction of on the Swerve to half a cup and add further sweetness with stevia or monk fruit extract.

For the frosting, you do want a powdered sweetener to present it the fitting consistency.

Incessantly Requested Questions

Extra keto muffins you’ll love!