Keto Pumpkin Crumb Cake – All Day I Dream About Meals


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Keto Pumpkin Crumb Cake is a scrumptious fall deal with. It encompasses a tender low carb pumpkin cake with a scrumptious brown “sugar” crumb topping. It’s excellent for brunch or dessert!

Two Keto Pumpkin Crumb Cake on a stack of white plates with a yellow striped napkin.

Hooray, it’s pumpkin spice season! It’s September now and meaning I’m allowed to publish all of the pumpkin recipes my little coronary heart wishes, proper? Beginning with this delectably tender Keto Pumpkin Crumb Cake.

I’ve so many implausible pumpkin spice recipes, and yearly I create a number of extra. I can’t assist myself, there are simply so many scrumptious keto pleasant methods to get pleasure from it. Like Keto Pumpkin Muffins with a cream cheese middle. And don’t overlook about keto pumpkin pancakes, a welcome addition to any fall breakfast desk.

However this pumpkin espresso cake is actually one thing particular. It’s beloved amongst so lots of my readers, and with good motive. Get your forks prepared as a result of you’ll find it irresistible!

A slice of Keto Pumpkin Crumb Cake on a stack of white plates.

Tender pumpkin cake recipe

Have you ever ever heard of New York Crumb Cake? It’s a tremendous espresso cake with a thick layer of brown sugar streusel. I’d say it’s virtually extra crumbs than cake, and it’s completely delectable.

I got here up with a tremendous keto model for The Final Information to Keto Baking, and I used to be delighted with how nicely the topping got here out. I replicated basic crumb cake virtually completely. And my tastebuds did the pleased dance.

I cherished it a lot, I knew I needed to discover a option to characteristic it once more. What higher method than to show it right into a Keto Pumpkin Crumb Cake?

Reader Opinions

“MAKE THIS NOW!!!! I’ll make these each. single. week. Who doesn’t love crumb?! Even my nonketo (and VERY choosy) husband LOVED THESE!!!!” — Kristin

“I’ve made this cake 3 times up to now and it’s so DELICIOUS! Thanks a lot for this pumpkin crumb cake recipe. I’have shared it with mates they usually all find it irresistible. It’s such a simple recipe to make which is useful. I really use a whole lot of your recipes they usually at all times end up excellent.” — Kris

“As soon as once more, you’ve accomplished it! This can be a great recipe! I made this a few days in the past and it’s an enormous hit between me and my husband. I’m extremely grateful for all of your great recipes that you simply share with everybody. Thanks thanks!” — Sheri P.

Elements You Want

Top down image of ingredients needed for Keto Pumpkin Crumb Cake.

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  • Almond and coconut flour: Each the cake and the topping include almond flour and coconut flour. The mix of those flours gives the most effective consistency. You could possibly use all almond flour, however you would wish fairly a bit extra of it. And the carb rely can be larger.
  • Sweeteners: I used Swerve Sweetener for every part of this recipe, however you need to use different manufacturers if you happen to favor. The topping is greatest with a brown sugar substitute, and the vanilla drizzle actually wants a confectioner’s fashion powdered sweetener.
  • Protein powder: Protein powder helps the cake rise within the absence of gluten, so don’t skip it. You need to use whey protein or egg white protein powder. However collagen will not be an amazing choice because it tends to make the cake gummy.
  • Pumpkin puree: Pumpkin puree can differ model to model. Some are thick and a few are fairly watery. The thicker the higher for a pumpkin crumb cake like this. If yours is watery, attempt including one other tablespoon or two of coconut flour to offset the moisture content material.
  • Pumpkin pie spice: I often use pre-made spice however it’s also possible to make your individual with ginger, cinnamon, nutmeg, and cloves.
  • Butter: I take advantage of butter within the cake and the crumb topping. You can substitute with coconut oil for the cake, however the crumb topping seems so significantly better (and tastier) with butter.
  • Heavy cream: This kinds the drizzle together with some powdered sweetener.
  • Kitchen staples: Eggs, baking powder, vanilla extract, and salt.

Step by Step Instructions

A collage of 6 images showing how to make Keto Pumpkin Crumb Cake.

1. Put together the crumb topping: In a medium bowl, mix the almond flour, coconut flour, sweetener, pumpkin pie spice, and salt. Stir within the butter till nicely mixed. It will likely be like a thick batter. Put aside.

2. Make the cake batter: In a big bowl, whisk collectively the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Stir within the pumpkin puree, butter, eggs, and vanilla extract till nicely mixed.

3. Assemble the cake: Unfold the batter in a greased 9×9 inch steel baking pan and easy the highest. Crumble the topping combination along with your fingers into pea measurement items and sprinkle evenly overtop the cake batter.

4. Bake the cake: Bake at 325ºF for 35 to 40 minutes, till the topping is golden and a tester inserted within the middle comes out clear. It received’t be agency to the contact as a result of the topping is so tender. Let cool utterly within the pan.

5. Make the drizzle: Whisk the sweetener, cream, and vanilla extract collectively till easy. Drizzle over the cooled cake.

Skilled Suggestions

A correct crumb cake ought to virtually be as a lot crumb topping as it’s cake. Whereas the pumpkin cake itself is scrumptious, it’s the topping that actually makes it.

For the topping: Make sure to use loads of brown sugar substitute and butter. It ought to actually be like a really thick cake batter or virtually like a cookie dough. It shouldn’t be dry in any respect however you also needs to be capable to break it aside into huge crumbs.

As a substitute of cinnamon, which is customary in crumb cake topping, use pumpkin pie spice.

Testing the cake for doneness: For many of my keto cake recipes, I let you know to bake till the highest is agency to the contact. That received’t work right here as a result of the crumb topping is so tender, it obscures the cake.

For this specific recipe, the golden coloration of the topping is one clue that the cake is completed. It will likely be very golden across the edges. You also needs to use a tester and insert into the middle of the cake. It ought to come out clear.

Two pieces of Keto Pumpkin Crumb Cake on a white plate with a forkful taken out of one.

Recipe FAQs

How a lot pumpkin are you able to eat on keto?

Pumpkin is comparatively low carb sparsely. I wouldn’t suggest consuming any greater than 1 / 4 cup of puree in a single sitting. That will include about 5g of carbs and 1.5g of fiber.

However most keto pumpkin recipes make a number of servings so the quantity of pumpkin is minimal and provides only a few carbs.

What number of carbs are in keto pumpkin cake?

This Keto Pumpkin Crumb Cake has 6.6g of carbs and three.3g of fiber per serving. That comes to three.3g web carbs per slice.

How do I retailer Keto Pumpkin Crumb Cake?

Retailer this cake in a lined container on the counter for as much as 3 days, or within the fridge for as much as every week. You can too freeze it for a number of months.

A slice of Keto Pumpkin Crumb Cake on a white plate with a white pitcher in behind.

Extra scrumptious recipes you’ll get pleasure from.

A slice of Keto Pumpkin Crumb Cake on a white plate with a white pitcher in behind.

Keto Pumpkin Crumb Cake

Pumpkin Crumb Cake is the last word keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a scrumptious brown “sugar” crumb topping. The proper keto espresso cake recipe!

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Course: Dessert

Delicacies: Brunch

Key phrase: keto pumpkin espresso cake

Prep Time: 20 minutes

Cook dinner Time: 40 minutes

Whole Time: 1 hour

Servings: 16 servings

Energy: 203kcal

Directions

Crumb Topping

  • In a medium bowl, mix the almond flour, coconut flour, sweetener, pumpkin pie spice, and salt. Stir within the butter till nicely mixed. It will likely be like a thick batter. Put aside

Pumpkin Cake

  • Preheat the oven to 325ºF and grease a 9×9 inch sq. steel baking pan.

  • In a big bowl, whisk collectively the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Stir within the pumpkin puree, butter, eggs, and vanilla extract till nicely mixed.

  • Unfold the batter within the ready pan and easy the highest. 

  • Crumble the topping combination along with your fingers into pea measurement items and sprinkle evenly overtop the cake batter. Bake 35 to 40 minutes, till the topping is golden and a tester inserted within the middle comes out clear. It received’t be agency to the contact as a result of the topping is so tender. 

  • Take away and let cool utterly within the pan.

Drizzle

  • Whisk the sweetener, cream, and vanilla extract collectively till easy. Drizzle over the cooled cake.

Notes

Storage Data: Retailer this cake in a lined container on the counter for as much as 3 days, or within the fridge for as much as every week. You can too freeze it for a number of months. 

Vitamin Info

Keto Pumpkin Crumb Cake

Quantity Per Serving (1 slice (1/sixteenth of cake))

Energy 203
Energy from Fats 153

% Day by day Worth*

Fats 17g26%

Carbohydrates 6.6g2%

Fiber 3.3g13%

Protein 5.7g11%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.





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