Keto Raspberry Cheesecake Bars


With a creamy texture and sweet-tart raspberry taste, these keto raspberry cheesecake bars are a must-try. They’re simple to make and ideal for satisfying your candy tooth with out derailing your low carb food plan.

three keto raspberry cheesecake bars stacked on top of each other

These keto raspberry cheesecake bars are the proper marriage of tangy fruit and creamy goodness.

Cheesecake has been a crowd-pleaser for hundreds of years, with its wealthy, creamy texture and decadent taste. In case you’re on the keto food plan and even simply watching your carb consumption, you’ll be comfortable to know that it’s nonetheless attainable to get pleasure from this traditional dessert with out sacrificing your well being and wellness targets.

Top view of glass pan of keto raspberry cheesecake before it is cut into squares for serving

Hear me out – whereas cheesecake might not look like the healthiest low carb dessert choice on the market, it does include calcium, protein, and wholesome fat when made with the precise components.

And in contrast to conventional cheesecake recipes that use graham crackers and sugar, this low carb raspberry cheesecake is made with keto-friendly components that gained’t spike your blood sugar ranges.

Plus, raspberries are a terrific supply of antioxidants and fiber, making them a wholesome addition to this dessert – it’s a win/win for positive!

Fascinating info about cheesecake:

  • Cheesecake dates again to Historic Greece, the place it was served to athletes to present them vitality through the first Olympic video games in 776 BC.
  • In america, Nationwide Cheesecake Day is well known on July thirtieth.
  • The biggest cheesecake ever made weighed over 6,900 kilos and was created in New York in 2014.

There – now you may impress your pals with cheesecake trivia while you serve them these keto raspberry cheesecake bars. 🙌🏻 😂

Raspberry cheesecake bars on a vintage platter with a white vase full of pink flowers in the background

These keto raspberry cheesecake bars may be made into a bigger cheesecake however I don’t advocate it. Whereas a large cheesecake is spectacular, it’s not all the time probably the most sensible choice. By making these keto raspberry cheesecake bars as a substitute, you may have the identical scrumptious taste with out worrying about portion management or overindulging.

In addition they cook dinner and chill lots sooner than a full scale cheesecake, AND they’re simpler to serve and retailer for later.

In case you do want a bigger keto cheesecake, do this Keto Raspberry Cheesecake with Coconut Crust that was a visitor publish from Divalicious Recipes and will get rave opinions by everybody who tries it!

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raspberry cheesecake bar with raspberry garnish

Keto Raspberry Cheesecake Bars



  • Writer:
    Mellissa Sevigny

  • Complete Time:
    35 minutes

  • Yield:
    Makes 9 massive bars 1x

  • Food plan:
    Gluten Free

Description

Keto Raspberry Cheesecake bars which are low carb and gluten free however don’t skimp on taste and texture!


Components


Items


Scale

For the macaroon crust:

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar substitute
  • 1/2 cup desiccated unsweetened coconut
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder

For the filling:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar substitute
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup raspberries
  • 2 tablespoons granulated sugar substitute


Directions

To make the crust:

  1. Preheat the oven to 350 levels Fahrenheit.
  2. Cream collectively the butter and sugar substitute.
  3. Add the coconut, coconut flour and baking powder, mixing till totally mixed.
  4. Press evenly right into a parchment lined or frivolously greased 9 x 9 pan. 
  5. Bake for 8 minutes.
  6. Take away from the oven and put aside till the filling is prepared.

To make the cheesecake filling:

  1. Beat the cream cheese and sugar substitute collectively till easy.
  2. Add the egg and vanilla extract and blend till totally mixed.
  3. Pour combination over the crust.
  4. In a small bowl, mash the raspberries and sugar substitute along with a fork.
  5. Drop by spoonfuls over the cheesecake combination after which swirl it gently with the fork till distributed over all the prime – don’t over combine.
  6. Bake in a 350 diploma (F) oven for half-hour or till set, with only a slight jiggle within the center when shaken.
  7. Take away and chill for not less than 1 hour earlier than reducing and serving.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 25 minutes
  • Class: keto Dessert
  • Methodology: baking
  • Delicacies: american

Vitamin

  • Serving Measurement: 1 bar
  • Energy: 230
  • Fats: 22g
  • Carbohydrates: 3g internet
  • Protein: 4g

Key phrases: keto cheesecake bars, keto raspberry cheesecake bars



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