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Take your low carb magic cookie bars to new heights with some keto-friendly butterscotch chip. Then prime all of it off with gooey sugar-free caramel sauce. Heavenly! This put up is sponsored by ChocZero.
The world of low carb baking is just a little like quicksand, ever shifting and altering. New merchandise come available on the market on a regular basis. And typically they disappear once more or turn into exhausting to seek out. And typically manufacturers modify their merchandise, which may have an effect on the end result of your recipes.
All of which may make it tough at occasions to develop keto recipes. So it behooves me to return to older recipes and provides them an replace sometimes. It actually doesn’t damage when they’re gooey, chocolatey, and stuffed with sugar-free caramel sauce!
This can be a recipe I first posted again in 2014, if you happen to can imagine it. It’s a scrumptious twist on the basic Keto Magic Bars. And whereas the unique recipe was good, I believe it’s even higher now.
These magic cookie bars are off the hook!
Keto butterscotch chips are instance of a product that got here and went… and got here once more! Lily’s was the primary model to market a number of years in the past, they usually have been an enormous hit. However then they slowly disappeared from retailer cabinets and now they’re extraordinarily exhausting to seek out.
Fortunately, ChocZero upped the ante and got here out with their model simply this 12 months. And I made a decision to check drive them in these Keto Salted Caramel Magic Bars.
Oh. Em. Gee are they ever good! The combination of butterscotch, chocolate, and caramel is totally divine. And with solely 3g web carbs per bar, you possibly can get pleasure from them with out fear.
Components you want
- Keto Caramel Sauce: Your first step is to make a full batch of my sugar-free caramel. It’s completely scrumptious and simple to make.
- Almond flour: I favor almond flour for the crust, however you possibly can additionally do pecan or walnut flour.
- Sweetener: I often use Swerve Confectioners for my crust however you possibly can use one other erythritol primarily based sweetener. Don’t use allulose, because it is not going to agency up correctly.
- Butter: Melted butter binds the crust and makes it style like shortbread.
- Shredded coconut: Coconut is customary in Magic Cookie Bars however if you happen to actually detest it, you possibly can skip it or add extra nuts.
- Pecans: You can too use walnuts on this recipe.
- Sugar-free chocolate chips: I like ChocZero darkish chocolate chips in lots of my recipes.
- Keto butterscotch chips: If you happen to can’t get your fingers on these, use extra chocolate chips or use white chocolate chips.
Step-by-step instructions
- Put together the crust: In a medium bowl, whisk collectively the almond flour, sweetener, and salt. Stir within the melted butter till the combination begins to clump collectively. Press firmly and evenly into the underside of a 9×9 inch steel baking pan.
- Bake the crust. Bake at 325ºF for 10 to 12 minutes or till simply starting to brown across the edges. Take away and let cool not less than quarter-hour to agency up.
- Add the toppings. Sprinkle the cooled crust with the shredded coconut, chopped nuts, chocolate chips, and butterscotch chips.
- Drizzle with caramel: Pour the caramel sauce as evenly over the toppings as you possibly can.
- Bake once more. Improve the oven temperature to 350ºF and bake for 18 to twenty minutes, or till bubbly and browning across the edges. Take away and let cool utterly earlier than chopping into bars.
Knowledgeable suggestions
So the factor about keto butterscotch chips is that they don’t soften that nicely. Keto white chocolate chips are comparable. They don’t turn into gooey and gentle throughout baking, just like the common chocolate.
In these bars, they grew to become exhausting little lumps. The humorous factor is, I truly favored them that manner and felt they gave the entire recipe some texture. However I do have an alternate repair for you if you happen to don’t need that.
Much like the recommendation for my Keto White Chocolate Macadamia Nut Cookies, you possibly can maintain again on the butterscotch chips, or solely add a few of them. Then the minute the bars come out of the oven, sprinkle the remaining chips on prime. They need to keep softer that manner!
Often Requested Questions
This keto salted caramel magic cookie bar recipe has 8.1g of carbs and three.97g of fiber per serving. That involves 4.22g web carbs per bar.
You want to correct mixture of sweeteners to create a correct sugar-free caramel sauce. Erythritol tends to re-crystallize, however some allulose or xylitol can assist offset this and preserve it gooey and gentle. Caramel sauce additionally comprises butter, cream, and a few salt.
Sure! You can also make and bake these bars a number of days earlier than you could serve them. As soon as baked and cooled, place in an hermetic container and and refrigerate till you might be prepared to chop and serve them.
Extra recipes you’ll love
Gooey and scrumptious keto salted caramel butter bars, with a young, buttery crust and a wealthy layer of sugar free caramel. So wealthy and scrumptious, you will not imagine it is low carb.
This straightforward keto frappuccino is like having your personal private barista! It is deliciously creamy and candy, and completely sugar-free. And much more healthy than something you may get at a espresso store.
These keto butterscotch cookies are tender and chewy, and filled with wealthy taste. Add just a little sea salt on prime for a one-of-a-kind keto cookie expertise!
Keto Salted Caramel Magic Bars
Take your low carb magic cookie bars to new heights with some keto-friendly butterscotch chip. Then prime all of it off with gooey sugar-free caramel sauce. Heavenly!
Servings: 16 bars
Energy: 209kcal
Directions
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Preheat the oven to 325ºF.
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In a medium bowl, whisk collectively the almond flour, sweetener, and salt. Stir within the melted butter till the combination begins to clump collectively. Press firmly and evenly into the underside of a 9×9 inch steel baking pan.
-
Bake for 10 to 12 minutes or till simply starting to brown across the edges. Take away and let cool not less than quarter-hour to agency up.
-
Sprinkle the cooled crust with the shredded coconut, chopped nuts, chocolate chips, and butterscotch chips. Pour the caramel sauce as evenly over the toppings as you possibly can.
-
Improve the oven temperature to 350ºF and bake for 18 to twenty minutes, or till bubbly and browning across the edges. Take away and let cool utterly earlier than chopping into bars.
Notes
Storage Info: Retailer the bars in a lined container on the counter for as much as 3 days or within the fridge for per week. They may also be frozen for a number of months.
Diet Information
Keto Salted Caramel Magic Bars
Quantity Per Serving (1 bar)
Energy 209
Energy from Fats 177
% Each day Worth*
Fats 19.7g30%
Carbohydrates 6.8g2%
Fiber 3.9g16%
Protein 3.3g7%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
