Keto Snickerdoodles are indulgent, scrumptious, and are sugar-free! Take pleasure in these smooth, buttery snickerdoodles for any event. They occur to be keto, low-carb, gluten-free, and grain-free too with solely 2 web carbs a chunk.
This snickerdoodle recipe is severely scrumptious. You wouldn’t assume that one thing this unbelievable is sugar-free. The very best half is that you simply solely want eight components and no particular tools to make low carb keto snickerdoodles cookie recipe.
Make a number of batches of sugar free cookies for the vacations or get pleasure from them any time of yr if you find yourself within the temper for candy cinnamon. We make the keto cookie recipes for cookie exchanges like my Keto Butter Cookies, Almond Flour Peanut Butter Cookies, Keto Almond Flour Chocolate Chip Cookies, and Keto Funfetti Cookie Bites. There actually isn’t a improper time of yr to make a batch of low carb snickerdoodles.
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I don’t assume there’s something extra basic or conventional than a chewy snickerdoodle cookie recipe. Which is why I’m thrilled to be sharing my recipe with you at this time. I hope you adore it as a lot as we do.
Elements
Salted Butter – It’s at all times greatest to make use of softened butter when baking.
Cream Cheese – Once more, you’ll want to have softened cream cheese.
Sweetener – You’ll need this for the cookies in addition to the topping. I take advantage of my mix however provide recommendations within the recipe card for monk fruit sweetener and others.
Egg – The egg is the binder on this recipe.
Vanilla Extract – Mexican vanilla is an efficient selection when on the lookout for extra economical vanilla.
Almond Flour – Blanched almond flour provides a pleasant texture to baked items and is utilized in many keto recipes. For those who can’t use nuts a superb substitute is sunflower seed flour. Coconut flour is not going to work to sub for the almond flour.
Baking Powder – That is the place the cookies get their fluffy, smooth texture.
Cinnamon – Cinnamon is likely one of the spices that’s price getting a better high quality product. Search for Saigon cinnamon for the strongest cinnamon taste. Learn extra in regards to the various kinds of cinnamon right here.
How Do You Make Keto Snickerdoodles
Making gluten free keto snickerdoodles is very easy, and you’ll even get your children concerned to assist out. They may get pleasure from it as a lot as you do.
First Step: Start by warming the oven to 350 levels, and put together a cookie sheet with parchment paper.
Second Step: Use an electrical mixer and cream collectively the butter, cream cheese, and sweetener. After it’s combined, add within the egg and vanilla and mix.
Third Step: Combine within the almond flour, baking powder, and cinnamon into the dough.
Fourth Step: Use a big cookie scoop and scoop out the dough. Roll into the cinnamon sugar sweetener combination. Flip the dough ball over and evenly press down till the cookie is round ½ inch thick. Then flip the dough ball once more and canopy within the cinnamon sweetener combination.
Gently switch the coated cookie dough to the parchment-lined baking sheet.
Fifth Step: Place the snickerdoodles within the oven and bake for 14-Quarter-hour till they’ve turned golden brown and the perimeters have firmed up some. The cookies will probably be smooth at room temperature, so you’ll be able to refrigerate to agency them up.
Variations
Pumpkin Spice – Swap the cinnamon for some pumpkin pie spice.
Keto Cookie Suggestions
- You do must flatten the dough or the cookies will probably be extra of mounds than cookie formed.
- The cookies will probably be smooth whenever you take them off the baking sheet, however they’re achieved, and it’s imagined to be that manner. Simply refrigerate them for a few hours, and they are going to be firmer.
- For those who don’t have a cookie scoop, you’ll be able to merely use a tablespoon and make cookie dough balls. Most massive cookie scoops use about three tablespoons of cookie dough, so I like to recommend utilizing round 2-3 tablespoons per cookie dough ball.
- Keto snickerdoodles make pretty items. You’ll be able to wrap up a low carb cookie or two of a number of varieties and provides them to neighbors, academics, new neighbors, and associates for the vacations or some other cause. They’re additionally liked when somebody has a brand new child!
Frequent Questions
Do I Want To Refrigerate The Dough?
It’s not required to refrigerate the snickerdoodle dough. Nevertheless, if you wish to make the dough forward of time, you definitely can. I really like these recent and heat so baking on demand is my choice. The dough will last as long as one week within the fridge.
Do Snickerdoodles Freeze Properly?
Yep! You shouldn’t have any hassle freezing the keto snickerdoodle cookies. Bake the cookies, allow them to cool, and place them on a cooled baking sheet. Put the baking sheet within the freezer and let the cookies freeze for about 1-2 hours. After they’ve frozen, go forward and take them off of the pan and put them right into a freezer bag or container. They must be stored hermetic till you might be able to serve them. You’ll be able to thaw on the counter or within the fridge till you might be able to get pleasure from them.
I hope this turns into one in all your favourite low carb recipes!
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Servings: 12
Energy: 138
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Directions
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Preheat oven to 350. Line a big cookie sheet with parchment paper.
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Cream collectively the butter, cream cheese, and sweetener with an electrical mixer. Add within the egg and vanilla and blend.
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Add in the remainder of the dough components and blend till integrated.
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With a big cookie scoop, scoop dough, and place within the cinnamon sweetener. Flip over the dough ball. Press down gently till they’re ½ inch excessive. Flip once more to fully cowl with the cinnamon combination.
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Bake for 14-Quarter-hour till they’re golden across the edges. They are going to be smooth at room temperature. To agency them up merely refrigerate for a few hours.
Notes
To Retailer: maintain the cookies in an hermetic container at room temperature or within the fridge for as much as 5 days.
To Freeze: flash freeze the cookies and place them in a freezer bag or meals container. They may final 2-3 months.
Substitutions: swap the cinnamon for pumpkin pie spice to present the cookies a stunning fall taste.
Diet
Energy: 138 | Carbohydrates: 3g | Protein: 4g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 34mg | Sodium: 70mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Calcium: 64mg | Iron: 1mg
Initially Revealed November 27, 2020. Revised and Republished December 7, 2023.