Keto Strawberry Cupcakes – All Day I Dream About Meals

Components you want

For the cupcakes

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• Strawberries: Chop the berries finely so that you simply get good distribution all through the cupcake batter.
• Almond flour: Good advantageous almond flour works greatest right here. I attempted some with coconut flour and it simply wasn’t pretty much as good. The berries made the cupcakes too moist and arduous to prepare dinner by means of.
• Bitter cream: You may as well sub full fats Greek Yogurt.
• Eggs: I used one full egg and two egg whites to make the batter even fluffier.
• Sweetener: You need to use sweetener right here nevertheless it’s vital to level out that allulose will make the cupcakes brown too rapidly. I used Swerve Granular.
• Protein powder: I exploit unflavored whey protein isolate to assist the truffles rise correctly and maintain their form.
• Pantry staples: Baking powder, salt, vanilla.

For the frosting

• Strawberries: Chop the strawberries, the measure out a cup and puree them.
• Butter: Use unsalted butter for the frosting, after which add only a pinch of salt to assist carry out taste.
• Cream cheese: Softened cream cheese helps give the frosting some construction with out including insane quantities of sweetener.
• Whipping cream: Whip the cream to stiff peaks for extra quantity within the frosting.
• Vanilla extract: You may as well add a little bit of strawberry extract to essentially amp up the flavour.

Step by Step Instructions

1. Make the strawberry puree: Mix the strawberries in a blender till easy. Place in a small saucepan over medium warmth and convey to a simmer. Prepare dinner, stirring very continuously, till decreased by about half. Let cool fully.

2. Put together the cupcake batter: In a big bowl, whisk collectively the bitter cream, egg, egg whites, and vanilla extract. Add the sweetener and whisk till properly mixed. Add the almond flour, protein powder, baking powder, and salt and stir till properly blended.

3. Bake the cupcakes: Rigorously fold within the chopped strawberries. Divide the batter evenly among the many ready muffins cups. Bake at 350ºF 18 to 25 minutes, till golden brown and agency to the contact.

4. Mix the frosting elements: In a big bowl, beat the butter and cream cheese collectively till very easy. Beat within the powdered sweetener and salt till properly mixed, then beat within the strawberry puree.

5. Fold within the whipped cream: In one other bowl, beat the whipped cream with the vanilla extract till it holds stiff peaks. Fold the whipped cream into the frosting till no streaks stay.

6. Frost the cupcakes: Pipe or unfold on the cooled cupcakes and prime every with a recent strawberry.

Knowledgeable Suggestions

Use silicone or parchment liners ONLY. See the beautiful gingham ones I utilized in a few of these photographs? They caught to the cupcakes badly, despite the fact that they have been greaseproof! Fortunately, I baked a few of them in silicone as properly.

Use recent, agency berries for the cupcakes and chop them finely. Overly juicy berries make the batter extra moist and tougher to bake by means of. And frozen strawberries leak way more juice than recent berries.

And sure, you can also make mini cupcakes too! They’re nice for events. You’ll get about 36 mini cupcakes from this recipe.

Sweetener Choices

I don’t advocate utilizing an allulose sweetener for the cupcakes, as it may well make them overly brown. However you should utilize virtually every other sweetener, as they don’t depend on it for consistency.

For the frosting, any good powdered sweetener ought to be advantageous. You possibly can add extra sweetener to style, however don’t in the reduction of an excessive amount of on it because the keto strawberry frosting does depend on it for construction.