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Skip the breadcrumbs and luxuriate in these Tacky Keto Stuffed Mushrooms. Jam-packed with a garlicky white cheddar filling, they make the proper low carb appetizer for any event.
There are a lot of great methods to get pleasure from mushrooms on a wholesome low carb weight-reduction plan. You’ll be able to mix them right into a creamy keto mushroom soup, or add them to cauliflower risotto. And they’re merely divine paired with tender pork medallions.
However these cheese stuffed mushrooms are one among my favourite keto appetizers. These tender baked mushrooms have a melty cheddar filling and a touch of recent sage. They’re steakhouse high quality!
I made these for a a lot wanted stay-at-home date evening dinner with my husband. We gathered collectively a set of appetizers and charcuterie and sat down collectively to look at a film.
And the second I popped one among these cheese stuffed mushrooms in my mouth, I used to be in pure heaven. I might have eaten the entire batch and known as it dinner. Besides my husband liked them too so I needed to share. Bummer!
Why you’ll love this recipe
Have you ever ever puzzled why so many stuffed mushroom recipes name for breadcrumbs? The filling actually doesn’t want them to have an excellent consistency. It’s simply pointless filler, in my view.
This recipe makes use of the mushroom stems as a part of the filling, which provides it nice consistency, in addition to extra intense mushroom taste. And there’s much less waste!
I like to recommend utilizing an excellent, flavorful cheese like Cabot Critically Sharp, because it enhances the umami of the mushrooms. Just a little garlic and sage or thyme brings all of it collectively.
And these scrumptious keto stuffed mushrooms have solely 4.3g internet carbs per serving. So they’re an appetizer you possibly can be ok with serving any time you need!
Reader opinions
“The child bellas have been shouting to me! I used them, added a splash of dried onion and cayenne. They have been fabulous and I did make a meal of them! Thanks for all of your work on wholesome recipes(HUG)! You might be my go-to keto recipe queen!.” — Kat
“I’ve made these a number of occasions and it’s my husbands favourite recipe – he doesn’t do keto! The sage is essential!!”– Jessica
“My BFF got here for a go to a few weeks in the past snd she made these for us. I’m happy with mushrooms but it surely’s not one thing I cares a lot about, till BOOM! One chunk of those and I used to be instantly hooked. They’re so scrumptious I do know I ate approach a couple of serving, however I don’t remorse it. Heck, I’ll reduce my carbs on one thing else.” — AngelaB
Components you want
- Button or crimini mushrooms: Attempt to choose mushroom caps of a good dimension. The actually small ones are arduous to fill with a lot of the tacky stuffing.
- Butter: Use salted butter to cook dinner the mushroom stems, garlic and sage. It additionally provides nice taste.
- Garlic: I favor utilizing recent garlic as a result of it provides a lot extra taste than garlic powder. However you can use garlic powder for those who don’t have recent.
- Recent sage: When you can’t get recent sage, use about ½ teaspoon dried floor sage within the filling as a substitute. You can too use recent thyme or basil.
- Cream cheese: Full fats cream cheese provides a wealthy melty high quality to the filling.
- Sharp white cheddar: The sharpness of an excellent cheddar balances out the gentle cream cheese.
- Salt and pepper
Step-by-step instructions
- Brush the mushrooms with a humid fabric to take away any grime, then take away the stems from the mushroom caps. Finely cube the stems however maintain the mushroom caps complete.
- In a medium skillet over medium warmth, soften the butter. Add the diced mushroom stems and garlic, and saute till tender and aromatic, about 3 minutes.
- Stir within the sage and season with salt and pepper. Saute another minute, then take away from warmth and let cool 5 minutes.
- In a big bowl, mix the cream cheese, grated cheddar, and sautéed mushroom combination. Use a rubber spatula to combine effectively.
- Spoon the combination into the mushroom caps, urgent in to fill the entire cavity. Place in a greased massive glass or ceramic baking dish and bake at 350ºF till the cheese is effervescent and melted, and the mushrooms are tender, 15 to twenty minutes.
- Take away and let cool 10 minutes, then sprinkle with chopped sage earlier than serving.
Skilled suggestions
Among the finest half about these cheese stuffed mushroom is which you could scale up or down, in line with what number of you need. Make a half batch for a small household group, or a double batch for an enormous celebration.
To take away the stems, simply gently pull and twist, and they need to come proper out in a single piece. They provide the filling extra quantity and a few extra of that scrumptious umami taste. Chop them up finely, and sauté with garlic and butter.
Use a small spoon to pack as a lot of the tacky filling as you possibly can into every mushroom cap. You’ll be able to mound any additional on high as effectively.
Bake your mushrooms in a glass or ceramic dish. Steel conducts warmth extra effectively however the bottoms of your mushroom caps could brown too shortly.
As soon as the cheese filling is melted and calmly browned on high, they need to be completed. You don’t need to overcook them, because the mushrooms soften an excessive amount of and are arduous to select up.
Regularly Requested Questions
Mushrooms pair effectively with nearly any number of cheese, each sturdy and gentle. You’ll be able to go together with traditional mixtures like cheddar or mozzarella, or get extra adventurous and add brie or bleu cheese. These cheese stuffed mushrooms use each cream cheese and sharp cheddar for a wealthy and flavorful filling.
If in case you have any leftovers you possibly can place them in an hermetic container and refrigerate for as much as 4 days. You’ll be able to reheat them within the microwave or bake them within the oven at 350ºF for a couple of minutes. Stuffed mushrooms don’t actually freeze that effectively as the feel of the mushroom modifications after thawing.
This cheese stuffed mushroom recipe has 4.9g of carbs and 0.6g of fiber per serving. That involves 4.3g internet carbs for 4 mushrooms.
Extra scrumptious keto appetizers
Making keto crab truffles in your air fryer means much less mess and fewer clear up. This air fryer crab cake recipe is simple to make and completely scrumptious. You would not know they’re grain-free and wholesome! Stovetop directions included.
Make simple Keto Cheese Crackers with solely 5 components! Crispy, salty, and deliciously tacky, they style like your favourite snack crackers however with a fraction of the carbs.
Tacky Stuffed Mushrooms Recipe
Mushroom lovers, rejoice! These tacky keto stuffed mushrooms are full of a creamy sharp cheddar filling for the final word low carb appetizer.
Servings: 6 servings
Energy: 216kcal
Components
- 24 medium button or crimini mushrooms
- 2 tablespoon salted butter
- 2 cloves garlic minced
- 2 teaspoon chopped recent sage
- Salt and pepper
- 3 ounces cream cheese softened
- 6 ounces sharp white cheddar grated
Directions
-
Brush the mushrooms with a humid fabric to take away any grime, then take away the stems from the mushroom caps. Finely cube the stems however maintain the mushroom caps complete.
-
In a medium skillet over medium warmth, soften the butter. Add the diced mushroom stems and garlic, and saute till tender and aromatic, about 3 minutes.
-
Stir within the sage and season with salt and pepper. Saute another minute, then take away from warmth and let cool 5 minutes.
-
Preheat the oven to 350ºF and grease a big glass or ceramic baking dish.
-
In a big bowl, mix the cream cheese, grated cheddar, and sautéed mushroom combination. Use a rubber spatula to combine effectively.
-
Spoon the combination into the mushroom caps, urgent in to fill the entire cavity. Place within the ready baking dish and bake till the cheese is effervescent and melted, and the mushrooms are tender, 15 to twenty minutes.
-
Take away and let cool 10 minutes, then sprinkle with chopped sage earlier than serving.
Notes
Storage Data: If in case you have any leftovers you possibly can place them in an hermetic container and refrigerate for as much as 4 days. Reheat them within the microwave or bake them within the oven at 350ºF for a couple of minutes. Stuffed mushrooms don’t actually freeze that effectively as the feel of the mushroom modifications after thawing.
Diet Details
Tacky Stuffed Mushrooms Recipe
Quantity Per Serving (4 mushrooms)
Energy 216
Energy from Fats 145
% Day by day Worth*
Fats 16.1g25%
Carbohydrates 4.9g2%
Fiber 0.6g2%
Protein 9.8g20%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
