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This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g internet carbs!
It’s about time I lastly gave this in style keto stuffing an replace! I didn’t really change something, because it has all the time been certainly one of my hottest vacation recipes. You simply don’t mess with a recipe when readers all around the world adore it! So I merely made it once more, shot a video, and took some fairly new photos.
That is my household’s favourite Keto Thanksgiving Recipe. Even my choosy teenagers request it 12 months after 12 months. And I’ve had many joyful company get pleasure from it too.
I’d even go as far as to say that this may increasingly simply be the most effective keto stuffing recipe on the market. Paired with some roast turkey, some sugar-free cranberry sauce, and a bit of keto gravy, and also you’re in wholesome vacation heaven!
Why you have to do that recipe
Whenever you ask somebody what Thanksgiving dish they miss most on their low carb weight loss program, the overwhelming majority say stuffing. And might you blame them? That delectably moist, savory bread pudding that soaks up the turkey juices and gravy so nicely.
I developed this keto stuffing recipe manner again in 2013, as a result of I actually missed it too. And it grew to become an instantaneous hit with my household and my readers. It’s essential to use keto bread, however the course of may be very a lot the identical as conventional stuffing.
The top result’s nearly indistinguishable from the excessive carb stuff. The bread is mushy and soaks up all the opposite flavors, however the prime has crispy bits from baking within the oven.
And this stuffing recipe is gluten-free, grain-free, and has solely 2.8g internet carbs per serving. Comfortable holidays to you!
Reader Opinions
“Stuffing is certainly one of my Thanksgiving “must-haves.” I made this recipe and was so happy with it! The truth is, if another person had served it to me, I don’t assume it might have crossed my thoughts that it wasn’t actually bread stuffing. Nice taste and texture!” — Becky
“I’ve made this for Thanksgiving for the final 3 years and get rave opinions every time. I like stuffing, however not all of the carbohydrates from the normal recipe utilizing white bread or cornbread. That is the one keto stuffing I’ve made, and I truthfully don’t know why I’d ever need to search for one other recipe. This stuffing is just the most effective and it’s one of many recipes that I’ve handed out repeatedly to my keto and gluten-free associates & household.” — Nancy
“I used to be searching for a stuffing recipe. I didn’t need use my Keto scorching canine buns however it was my plan till I noticed the tacky bread recipe for stuffing. I made a decision to provide it a strive. I didn’t have flax seeds so I went forward with out it. OMG It’s nice. I’ll make this once more many occasions. I’m ordering flax seed proper now. Love your recipes!” — Dinah
Elements you want
- Keto bread: Begin with some actually good keto bread. The I often make this with my keto cheese bread, however you should utilize different recipes. You may also use store-bought bread, should you select. Use my coconut flour bread if it’s essential be nut-free.
- Italian sausage: Use bulk sausage and attempt to discover one which doesn’t have too many components. Make sure to verify if it has added sugar! We love this keto stuffing with scorching Italians sausage, however gentle or breakfast sausage works nicely too.
- Celery: This can be a should for stuffing for traditional taste and crunch.
- Onion: Somewhat onion helps give it nice taste as nicely.
- Garlic: I like to recommend recent garlic the place doable. You may substitute it with a half teaspoon of garlic powder.
- Heavy cream: This provides moisture to the stuffing. You may hold it dairy free and use extra broth as an alternative.
- Pantry staples: Recent herbs, eggs, rooster broth, salt, and pepper.
Step-by-step instructions
1. Prep the bread: A day or two prematurely, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till nicely dried and crisp. Let sit out in a single day to proceed to dry.
2. Cook dinner the sausage: Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked via, about 6 minutes, breaking apart giant chunks with a wood spoon.
3. Sauté the veggies: Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl.
4. Toss collectively: Add the cubed bread to the sausage combination. Toss to mix nicely.
5. Add the liquids: In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend nicely. Unfold in a buttered 9×13 inch glass or ceramic baking dish.
6. Bake: Bake at 350ºF for 35 minutes, uncovered, till prime is crusty and browned.
Professional ideas
Let the bread dry out correctly, so it might soak up the eggs, cream, and broth a bit of higher. It can maintain collectively higher as nicely.
Bake uncovered in order that the highest will get a bit crispy whereas the center stays mushy and tender. Like every good Thanksgiving stuffing.
Trying to get a soar in your vacation cooking? You can also make this keto stuffing days and even weeks prematurely. Merely prep and bake the stuffing in no matter dish you intend to serve it in. Then let it cool and wrap it up tightly with foil or plastic wrap. Thaw utterly on Thanksgiving Day and bake within the oven for 20 minutes to heat up.
You may also save valuable house in your oven and use your sluggish cooker. One in all my readers examined this out. She cooked it on excessive for about half-hour, then let it sit on heat for a number of hours.
Incessantly Requested Questions
In case you’re on a keto weight loss program, it’s best to keep away from consuming basic bread stuffing. It will probably have 20 grams of carbs per serving. However this keto stuffing recipe makes use of low carb bread, so you may make it a part of your vacation traditions.
This stuffing is sweet within the freezer for a number of weeks. Wrap it tightly with foil or plastic wrap to keep away from freezer burn. Then thaw it at room temperature after which place it in a low temp oven till warmed via.
This sausage keto stuffing recipe has 6g of carbs and three.2g of fiber per serving. That involves 2.8g internet carbs per half cup serving.
Extra bread choices for keto stuffing
This Keto Garlic Cheese Bread is fast, straightforward, and insanely flavorful! The On the spot Pot provides it an unparalleled texture, and it is the perfect companion to all of your favourite consolation meals. Oven directions included too!
A scrumptious skillet keto cornbread that tastes like the actual deal! Add crumbled bacon and chopped jalapeño for an incredible style sensation.
This savory Coconut Flour Bread has a beautiful gentle and fluffy texture. It is simple, scrumptious, and makes nice low carb and keto sandwiches. And it has only one.6g carbs per slice!
Keto Stuffing Recipe
This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g internet carbs!
Servings: 16 servings
Energy: 311kcal
Elements
- 1 recipe Tacky Skillet Bread
- 12 ounces spicy Italian sausage
- 1 cup diced celery
- ½ cup diced onion
- 2 garlic cloves minced
- 1 teaspoon dried sage
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup low sodium rooster broth
- 2 giant eggs
- ¼ cup heavy cream
Directions
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A day or two prematurely, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till nicely dried and crisp. Let sit out in a single day to proceed to dry.
-
Preheat the oven to 350ºF and butter a 9×13 glass or ceramic baking dish.
-
Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked via, about 6 minutes, breaking apart giant chunks with a wood spoon.
-
Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl. Add the cubed bread to the sausage combination. Toss to mix nicely.
-
In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend nicely. Unfold within the ready baking dish.
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Bake for 35 minutes, uncovered, till the highest is crusty and browned
Notes
Nut-free model: Use my Keto Coconut Flour Bread rather than the skillet bread.
Diet Information
Keto Stuffing Recipe
Quantity Per Serving (1 serving = about ½ cup)
Energy 311
Energy from Fats 238
% Every day Worth*
Fats 26.4g41%
Carbohydrates 6g2%
Fiber 3.2g13%
Protein 11.5g23%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
