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This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g internet carbs!
It’s about time I lastly gave this in style keto stuffing an replace! I didn’t really change something, because it has all the time been one in every of my hottest vacation recipes. You simply don’t mess with a recipe when readers everywhere in the world like it! So I merely made it once more, shot a video, and took some fairly new photos.
That is my household’s favourite Keto Thanksgiving Recipe. Even my choosy teenagers request it 12 months after 12 months. And I’ve had many completely happy company get pleasure from it too.
I’d even go as far as to say that this may occasionally simply be the very best keto stuffing recipe on the market. Paired with some roast turkey, some sugar-free cranberry sauce, and a bit of keto gravy, and also you’re in wholesome vacation heaven!
Why you need to do this recipe
While you ask somebody what Thanksgiving dish they miss most on their low carb food regimen, the overwhelming majority say stuffing. And might you blame them? That delectably moist, savory bread pudding that soaks up the turkey juices and gravy so properly.
I developed this keto stuffing recipe approach again in 2013, as a result of I actually missed it too. And it grew to become an on the spot hit with my household and my readers. You should use keto bread, however the course of may be very a lot the identical as conventional stuffing.
The top result’s nearly indistinguishable from the excessive carb stuff. The bread is mushy and soaks up all the opposite flavors, however the prime has crispy bits from baking within the oven.
And this stuffing recipe is gluten-free, grain-free, and has solely 2.8g internet carbs per serving. Pleased holidays to you!
Reader Opinions
“Stuffing is one in every of my Thanksgiving “must-haves.” I made this recipe and was so happy with it! In actual fact, if another person had served it to me, I don’t suppose it might have crossed my thoughts that it wasn’t actually bread stuffing. Nice taste and texture!” — Becky
“I’ve made this for Thanksgiving for the final 3 years and get rave critiques every time. I like stuffing, however not all of the carbohydrates from the normal recipe utilizing white bread or cornbread. That is the one keto stuffing I’ve made, and I truthfully don’t know why I’d ever wish to search for one other recipe. This stuffing is just the very best and it’s one of many recipes that I’ve handed out repeatedly to my keto and gluten-free buddies & household.” — Nancy
“I used to be on the lookout for a stuffing recipe. I didn’t need use my Keto sizzling canine buns nevertheless it was my plan till I noticed the tacky bread recipe for stuffing. I made a decision to provide it a attempt. I didn’t have flax seeds so I went forward with out it. OMG It’s nice. I’ll make this once more many instances. I’m ordering flax seed proper now. Love your recipes!” — Dinah
Components you want
- Keto bread: Begin with some actually good keto bread. The I normally make this with my keto cheese bread, however you should utilize different recipes. It’s also possible to use store-bought bread, when you select. Use my coconut flour bread if you must be nut-free.
- Italian sausage: Use bulk sausage and attempt to discover one which doesn’t have too many components. Remember to test if it has added sugar! We love this keto stuffing with sizzling Italians sausage, however gentle or breakfast sausage works properly too.
- Celery: This can be a should for stuffing for traditional taste and crunch.
- Onion: Just a little onion helps give it nice taste as properly.
- Garlic: I like to recommend recent garlic the place attainable. You may substitute it with a half teaspoon of garlic powder.
- Heavy cream: This provides moisture to the stuffing. You may hold it dairy free and use extra broth as a substitute.
- Pantry staples: Recent herbs, eggs, rooster broth, salt, and pepper.
Step-by-step instructions
1. Prep the bread: A day or two upfront, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till properly dried and crisp. Let sit out in a single day to proceed to dry.
2. Prepare dinner the sausage: Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked by means of, about 6 minutes, breaking apart massive chunks with a picket spoon.
3. Sauté the veggies: Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl.
4. Toss collectively: Add the cubed bread to the sausage combination. Toss to mix properly.
5. Add the liquids: In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend properly. Unfold in a buttered 9×13 inch glass or ceramic baking dish.
6. Bake: Bake at 350ºF for 35 minutes, uncovered, till prime is crusty and browned.
Knowledgeable suggestions
Let the bread dry out correctly, so it will possibly soak up the eggs, cream, and broth a bit of higher. It would maintain collectively higher as properly.
Bake uncovered in order that the highest will get a bit crispy whereas the center stays mushy and tender. Like all good Thanksgiving stuffing.
Seeking to get a soar in your vacation cooking? You can also make this keto stuffing days and even weeks upfront. Merely prep and bake the stuffing in no matter dish you intend to serve it in. Then let it cool and wrap it up tightly with foil or plastic wrap. Thaw utterly on Thanksgiving Day and bake within the oven for 20 minutes to heat up.
It’s also possible to save valuable area in your oven and use your gradual cooker. One in all my readers examined this out. She cooked it on excessive for about half-hour, then let it sit on heat for a number of hours.
Regularly Requested Questions
When you’re on a keto food regimen, you must keep away from consuming traditional bread stuffing. It might probably have 20 grams of carbs per serving. However this keto stuffing recipe makes use of low carb bread, so you can also make it a part of your vacation traditions.
This stuffing is sweet within the freezer for a number of weeks. Wrap it tightly with foil or plastic wrap to keep away from freezer burn. Then thaw it at room temperature after which place it in a low temp oven till warmed by means of.
This sausage keto stuffing recipe has 6g of carbs and three.2g of fiber per serving. That involves 2.8g internet carbs per half cup serving.
Extra bread choices for keto stuffing
This Keto Garlic Cheese Bread is fast, simple, and insanely flavorful! The Prompt Pot provides it an unparalleled texture, and it is the perfect companion to all of your favourite consolation meals. Oven directions included too!
A scrumptious skillet keto cornbread that tastes like the actual deal! Add crumbled bacon and chopped jalapeño for an incredible style sensation.
This savory Coconut Flour Bread has an exquisite mild and fluffy texture. It is easy, scrumptious, and makes nice low carb and keto sandwiches. And it has just one.6g carbs per slice!
Keto Stuffing Recipe
This scrumptious Keto Stuffing goes to be the star of your Thanksgiving desk! Made with low carb skillet bread and loads of sausage, it has all the normal vacation taste you crave. With solely 2.8g internet carbs!
Servings: 16 servings
Energy: 311kcal
Components
- 1 recipe Tacky Skillet Bread
- 12 ounces spicy Italian sausage
- 1 cup diced celery
- ½ cup diced onion
- 2 garlic cloves minced
- 1 teaspoon dried sage
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup low sodium rooster broth
- 2 massive eggs
- ¼ cup heavy cream
Directions
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A day or two upfront, make the skillet bread and dice into ½ inch items. Preheat the oven to 200ºF. Unfold the bread cubes on a big baking sheet and bake 2 to three hours, till properly dried and crisp. Let sit out in a single day to proceed to dry.
-
Preheat the oven to 350ºF and butter a 9×13 glass or ceramic baking dish.
-
Warmth a big skillet over medium warmth and add the sausage; sauté till simply cooked by means of, about 6 minutes, breaking apart massive chunks with a picket spoon.
-
Utilizing a slotted spoon, switch the sausage to a big bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté till tender, about 5 minutes. Add to the bowl. Add the cubed bread to the sausage combination. Toss to mix properly.
-
In a medium bowl, whisk collectively the eggs, cream, and broth. Pour over the combination within the bowl and blend properly. Unfold within the ready baking dish.
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Bake for 35 minutes, uncovered, till the highest is crusty and browned
Notes
Nut-free model: Use my Keto Coconut Flour Bread rather than the skillet bread.
Vitamin Details
Keto Stuffing Recipe
Quantity Per Serving (1 serving = about ½ cup)
Energy 311
Energy from Fats 238
% Day by day Worth*
Fats 26.4g41%
Carbohydrates 6g2%
Fiber 3.2g13%
Protein 11.5g23%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
