This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.
If there’s one recipe that’s a positive hit in our home, it’s creamy hen. And this one is an absolute household favourite: do that creamy lemon garlic hen! The hen is coated in spices and pan fried till tender and juicy, then topped with a fast pan sauce made with lemon, garlic and slightly cream. It wows everybody, whether or not you’re cooking to impress or simply whipping up a weeknight meal. (This one is on repeat in our home!)
What you want for lemon garlic hen
This creamy lemon garlic hen recipe is straightforward to place collectively in a skillet. The essential concept is to take hen cutlets, season them and pan fry them for a couple of minutes, then make a easy creamy sauce with lemon and garlic.
- Protein: Boneless skinless hen cutlets or breasts
- Spices: Oregano, onion powder, garlic powder, salt and pepper
- Pantry: Olive oil, garlic
- Dairy: Butter, milk, heavy cream
- Contemporary substances: Lemon, parsley (for garnish)
- Gear: Giant skillet
- Time: 25 minutes
A observe on serving measurement
This recipe makes 4 modest servings, so if you happen to’ve received very hungry eaters or extra folks to meals, think about making 1.5 instances or double the recipe. If that’s the case, use a really giant skillet and pan-fry the hen in batches.
Easy methods to butterfly hen
For this lemon garlic hen, you’ll wish to purchase hen breasts which can be already butterflied into cutlets or butterfly it your self. Why? Rooster breasts are sometimes very thick, making them difficult to cook dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that cook dinner extra evenly, are simpler to eat, and are higher seasoned.
You should purchase a hen breast already butterflied, which is marked on the bundle as butterflied or “cutlets”. In case you purchase common hen breasts, you may butterfly them your self! Right here’s what to do:
- Place your hand excessive of the hen breast.
- Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it could open up like a e book (or butterfly!).
- Unfold the hen breast like a e book, then for cutlets, lower alongside the fold to separate the 2 halves (every half is a cutlet). To make evenly thick hen, you may cowl the hen with plastic wrap and frivolously pound the hen with a mallet or heavy pan to make it even (we didn’t do this for this recipe).
Purchase natural hen if potential
The perfect hen to purchase is natural hen. Per the USDA, natural hen is elevate in residing circumstances accommodating their pure behaviors (like the flexibility to graze on pasture), fed 100% natural feed and forage, and never administered antibiotics or hormones.
Shopping for natural hen makes positive that it’s the highest high quality meat that was raised sustainably, and it’s also freed from chemical compounds and components! It’s each the healthiest and tastiest choice for consuming.
Sides to make it a meal
This lemon garlic hen makes a quick and straightforward dinner, paired with some simple facet dish recipes! Listed below are some tasty facet dishes which can be easy to whip up alongside this hen:
- Salads like Finest Chopped Salad, Apple Salad, Kale Salad, Caesar Salad, Straightforward Arugula Salad or Bell Pepper Salad
- Fast greens like Peas with Lemon, Inexperienced Beans Almondine, Haricot Verts, Sauteed Broccolini, or Pan Fried Broccoli
- Grains or pasta like Straightforward Couscous, Lemon Rice, Pesto Rice, Straightforward Lemon Orzo, or Seasoned Quinoa
Simpler hen recipes
Tell us within the feedback beneath what you consider this hen recipe. Our youngsters adore it, and it at all times impresses at a cocktail party! Listed below are a couple of simpler hen recipes you’ll love:
This lemon garlic hen recipe is…
Gluten-free.
Description
This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.
- 2 boneless skinless hen breasts or 4 cutlets (about 1 pound, natural if potential)*
- 1 teaspoon kosher salt
- Freshly floor black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- ¾ cup heavy cream
- ¼ cup milk
- Zest of 1/2 lemon plus 1 tablespoon recent lemon juice, plus lemon slices for garnish
- Contemporary parsley, finely chopped, for garnish
- Pat the hen dry with a paper towel. If utilizing breasts, slice them in half horizontally (if you happen to purchased cutlets, skip this step). Sprinkle the hen on either side with the salt, pepper, garlic powder, onion powder, and oregano.
- Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner for 3 to five minutes per facet, till browned on either side. When the interior temperature is 165°F, or the middle is not pink, take away to a plate.
- Soften the butter in the identical pan over medium low warmth. Add the garlic and cook dinner for 30 seconds to 1 minute till the garlic is frivolously browned and aromatic. Add the cream, milk, lemon zest, and lemon juice and simmer for two to three minutes, stirring and scraping, till thickened barely. Return the hen to the pan and heat both sides for 1 minute. Serve instantly, with sauce spooned over. If desired, garnish with finely chopped recent parsley and lemon slices.
Notes
*This recipe makes 4 modest servings, so if you happen to’ve received very hungry eaters or extra folks to meals, think about making 1.5 instances or double the recipe. If that’s the case, use a really giant skillet and pan-fry the hen in batches.
- Class: Principal dish
- Methodology: Stovetop
- Delicacies: Rooster
- Food plan: Gluten Free
Key phrases: Lemon garlic hen, garlic lemon hen
