This lemon rice recipe is a straightforward solution to make a stand-out facet dish! It’s simple to whip up and comes out zingy and citrusy.
Unsure about you, however we’re at all times trying so as to add a little bit pizzazz to our facet dish recreation. Right here’s the way in which to do it: this lemon rice recipe! Just some easy substances take normal rice to the subsequent stage. Merely add lemon juice and zest, recent garlic, and a little bit of parsley to a pot of rice, and it infuses a zingy, citrusy taste that’s positively irresistible! That is our new trick for entertaining and it at all times will get rave evaluations.
Elements on this lemon rice recipe
Lemon rice is the kind of recipe we like to whip up as a facet dish, as a result of it requires only a handful of substances to make large taste influence. All you really want is rice and a lemon, and also you would possibly already be stocking many of the different substances. Right here’s what you want for lemon rice:
- White lengthy grain rice
- Salted butter
- Garlic (or garlic powder)
- Lemon, zest and juice
- Contemporary parsley
As a result of it’s a easy ingredient checklist, there’s no shortcuts right here! Use an actual lemon with zest and juice, and an actual garlic clove for the very best taste (not jarred in both case). Nonetheless, in case you don’t have garlic readily available, garlic powder tastes good too: although it doesn’t have the superbly pungent taste of recent garlic.
Suggestions for lemon rice
There’s no trick to lemon rice: although it tastes better than the sum of its components! There are only a few issues to notice in regards to the technique:
- Rinse the rice. Rinsing rice removes starch from the surface of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
- Permit the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water turn out to be totally absorbed into every grain.
- Add the lemon zest and juice after cooking. For the freshest lemon taste, add the lemon zest and juice on the finish of cooking.
- Parsley is elective however advisable. Including a little bit of inexperienced chopped herbs provides a pleasant shade to the presentation of this dish.
Finest solution to zest a lemon
The quickest and greatest solution to zest a lemon for lemon rice? Use a microplane grater. A microplane is a handheld grater with sharp holes in it, which is faster and extra constant than utilizing a field grater or a zester. Right here’s find out how to zest a lemon with a microplane:
- Maintain the microplane in a single hand, place one finish on a flat floor and maintain it at an angle.
- Maintain the lemon within the different hand, and drag it down over the microplane holes (or the holes of the field grater). Essential: make certain to take away the yellow a part of the pores and skin solely; keep away from the bitter white pith.
- Steadily flip the lemon till all yellow components of the peel have been eliminated.
Methods to serve lemon rice
Lemon rice is a very versatile facet dish: it pairs with many Mediterranean-style recipes from rooster to fish and vegetarian dinners. Listed here are a couple of nice methods to serve it:
Less difficult facet dishes
This lemon rice is certainly one of our favourite simple and wholesome facet dishes! Listed here are a couple of extra sides to strive:
This lemon rice recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This lemon rice recipe is a straightforward solution to make a stand-out facet dish! It’s simple to whip up and comes out zingy and citrusy.
- 1 cup dry white lengthy grain rice
- ½ teaspoon kosher salt, divided
- 1 tablespoon salted butter
- 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
- 1 lemon, zested and juiced
- 1 tablespoon finely minced recent parsley (elective)
- Place the rice in a effective mesh strainer and rinse it below chilly water, then drain and shake dry.
- Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Deliver to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
- Fluff the rice with a fork. Stir within the butter, minced garlic, lemon zest and juice, parsley (if utilizing), and ¼ teaspoon kosher salt. Style and add further salt if vital. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop.
- Class: Aspect dish
- Methodology: Stovetop
- Delicacies: American
- Weight-reduction plan: Vegetarian
