As promised – the Deborah Madison lentil recipe. They’re those you see on the desk within the background of this put up, a recipe I do know by coronary heart. These easy, wine-glazed lentils noticed me by means of my twenties, after which my thirties. I made them typically in my first solo condominium in San Francisco. And, as a result of they journey properly, they’ve stored me well-fed on a spread of flights – Dar es Salaam and Bangkok included. When requested to name out one favourite recipe from Vegetarian Cooking for Everybody – this was the recipe I selected.
The Particulars:
You will have some choices with this recipe! I’m going the butter / tarragon route (versus olive oil / parsley), and at all times use both French or Umbrian inexperienced lentils. Deborah requires purple wine, however I generally do white (no matter is open, actually), and I’ve even swapped in Belgian ale from time to time. What I imply is, purple is greatest, however don’t be discouraged in case you don’t have a bottle open or readily available – use what you’ve got!
Serving Concepts!
Lots of you’ve got cooked this recipe over time and have famous favourite serving concepts. Listed below are a number of stand outs.
- Baked Potatoes: There are a variety of methods to take pleasure in these lentils, I really like them over a superbly baked potato together with a beneficiant dollop of creme fraiche or bitter cream and a bathe of finely snipped chives.
- Pockets: Kelly talked about she would possibly wrap the lentils in filo pastry with some goat cheese for a potluck. Sensible!
- Donna mentions, “I served it with creme fraiche and arugula over new potatoes. Leftovers had been delivered to a pal’s so as to add to the farro she made.”
Extra Lentil Recipes
- 9 Nice Lentil Soups
- Lentils Folded into Yogurt, Spinach, and Basil
- Coconut Pink Lentil Soup
- all lentil recipes
Proceed studying Lentils with Wine-Glazed Greens on 101 Cookbooks
