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Low Carb Granola Recipe | Straightforward Crunchy Keto Cereal


This Low Carb Granola recipe with almond, coconut, and sesame has the right crunch with simply sufficient sweetness to sweeten your morning. It’s nice by the handful or as a chilly cereal with almond milk. You may love the flavour of this scrumptious selfmade keto granola. It is a must-make! 

You’ll be able to select your personal kind of granola, however I actually appreciated the Type model granola. It’s a significantly better selection than Frosted Flakes or Cap’n Crunch nevertheless it nonetheless has added sugar. I actually needed to attempt to make a grain-free, sugar-free model. And I succeeded! I believe you will love this easy recipe. 

You’ll be able to actually eat this any time of the day. It is mild, scrumptious, and filling – the right trio! 

Free Information! Feed a Household on a Low Carb Food plan

On this free 5-day electronic mail collection be taught all my suggestions for incorporating a low-carb life-style into the lifetime of your loved ones.

For my Trim Wholesome Mama followers, I even have a recipe for Sugar-Free Cocoa Krispies! This can be a wholesome carb recipe, so in case you are doing low carb or keto, it most likely will not match into your consuming plan.

​Components

Unsweetened flaked coconut – This can be a wonderful means so as to add a coconut taste and style. 

Sliced almonds – Sliced almonds add the right quantity of crunch with out being overwhelming. 

Sesame seeds – These are an effective way so as to add wholesome fats. 

Pleasure Stuffed Eats sweetener – That is my go-to sweetener. 

Coconut oil – I like utilizing this so as to add a pleasant coconut taste to the recipe. 

Vanilla Extract – For style. 

Easy methods to Make This Low Carb Granola Recipe 

That is as simple as toasting the coconut and almonds after which pouring the syrup on prime.

Step One: Preheat the oven to 350 levels. Add the coconut and almonds to a big baking sheet and bake for five minutes. Stir, then bake for one more 5 minutes. Stir, then add the sesame seeds. Bake for one more 5 minutes after which take away the baking sheet from the oven and stir. 

Step Two: In a small pot, combine the sweetener and coconut oil. Warmth over low warmth and stir till the sweetener melts. Add the vanilla. 

Step Three: Pour the melted sweetener over the toasted coconut, almonds, and sesame seeds. Stir to coat, then cool. Retailer at room temperature and in an hermetic container. 

Suggestions for Making Low Carb Granola

Ensure that to observe the nuts and coconut fastidiously whereas making this low carb granola recipe so you do not burn them. I am unable to even depend the instances I neglect to set the timer and burn nuts whereas toasting them. The very best is after I additionally set off the smoke detector. (This occurs essentially the most when baking bacon.)

That is additionally glorious on low carb keto yogurt!

Variations

Seeds – You’ll be able to simply add sunflower seeds, pumpkin seeds, flax seeds, chia seeds, and anything that you simply need to add to this nice recipe.

Nuts – Macadamia nuts, cashews, pecans, peanuts, and different completely different nuts are all nice choices. I desire to make use of toasted unsalted nuts when added to granola.

Candy Combine-Ins – Stir in freeze dried berries, toasted coconut chips, or sugar free chocolate chips after the granola cools.

Peanut Butter – Combine in some peanut butter for some added taste to make peanut butter granola. Almond butter can even work.

Different sweeteners – Whereas this may change the whole carbs and energy on this scrumptious keto granola recipe, you possibly can simply add maple syrup, agave syrup, or honey to the syrup a part of the granola recipe should you do not want it to be keto.

Widespread Questions 

How do I serve this selfmade keto granola? 

This keto-friendly snack is nice as an entire recipe like this or can simply be served on prime of low carb yogurt with recent berries. Just remember to use different low carb substances to make this granola combination. 

Having this recipe is an effective way to have a substitute for cereal choices as properly. Simply add some milk or just a little little bit of coconut milk, and revel in! And if in case you have a candy tooth, you possibly can add this to the highest of ice cream. 

How a lot is a serving?

I’ve this recipe set as ½ cup per serving. You’ll be able to eat roughly as your weight-reduction plan permits.

How do I retailer this to maintain it recent? 

The purpose is to maintain this crunchy granola crunchy. The wonderful thing about making selfmade granola at house is that it’s going to retailer for a really very long time so long as you retailer it correctly. Storing this low-carb granola recipe in a mason jar is among the greatest methods to maintain this granola recent and scrumptious. 

Can I eat this granola recipe on a keto weight-reduction plan? 

You’ll be able to, however be conscious of the portion. Although this recipe is filled with wholesome fat, you continue to have to depend carbs and just be sure you’re following the rules for a low carb weight-reduction plan. 

 

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📖 Recipe

Low Carb Granola Recipe

This simple Low Carb Granola Recipe has the right crunch with simply sufficient sweetness to sweeten your morning. It makes an incredible keto cereal!

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Whole Time: 20 minutes

Course: Breakfast, Snack

Delicacies: American

Servings: 18 servings

Energy: 343.2

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Directions

  • Preheat oven to 350. Mix coconut and almonds on a big baking sheet. Bake for five minutes. Stir properly. Bake for one more 5 minutes. Stir and add the sesame seeds. Bake for five extra minutes. Take away from the oven and stir.

  • In the meantime, mix sweetener and coconut oil in a small pot. Warmth over low warmth till the sweetener melts. Add vanilla.

  • Pour the melted sweetener over the toasted coconut, almonds, and sesame seeds. Stir till coated. Cool. Retailer at room temperature in an hermetic container.

Diet

Serving: 0.5cup | Energy: 343.2 | Carbohydrates: 11.7g | Protein: 7.4g | Fats: 32.2g | Saturated Fats: 17.2g | Polyunsaturated Fats: 4.1g | Monounsaturated Fats: 9.2g | Trans Fats: 0.004g | Sodium: 9.4mg | Potassium: 322.6mg | Fiber: 7.3g | Sugar: 2.8g | Vitamin A: 0.6IU | Vitamin C: 0.4mg | Calcium: 110.9mg | Iron: 2.3mg

Unique Revealed April 25, 2017. Revised and Republished October 16, 2023.

 





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