Eggs, are so nutritious and when baked in Portobello mushrooms make a enjoyable weekend breakfast, an amazing lunch, and even a vegetarian dinner or supper when served with a salad. Select giant, agency Portobello mushrooms, that aren’t too flat (or the egg will spill) nor too deep (or the egg will take eternally to cook dinner).
Serves Two
4 giant Portobello mushrooms, stem eliminated, cleaned
Olive oil spray
½ teaspoon (kosher) salt, divided
½ teaspoon black pepper, divided
½ teaspoon garlic powder
4 giant eggs
2 tablespoons grated Parmesan cheese
4 tablespoons chopped parsley for garnish
Directions on how one can put together and cook dinner this dish may be discovered right here
… do you know that Portobello mushrooms have a sturdy meaty texture making them good for roasting, baking and stuffing. They’re nice for barbecuing, too – simply dot with butter, crushed garlic, herbs and seasoning and cook dinner for a couple of minutes till the juices run, or slice thickly and sauté with onions and garlic, so some ways to take pleasure in them …
~ fairly flowers to brighten your day ~
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All the most effective Jan
