Cozy as much as a bowl of consolation with maple brown sugar oatmeal! Every spoonful bursts with creamy sweetness—an ideal solution to begin the day.
There’s one thing so cozy concerning the phrases maple brown sugar oatmeal, and this bowl is like wrapping your self in a heat blanket on a cold morning. This recipe is a home made copycat for the packaged on the spot oatmeal of the identical title. Every spoonful bursts with creamy goodness, with a nuance in sweetness from each maple syrup and brown sugar. It’s obtained all of the nostalgia of the packaged selection, however tastes higher and is prepared in simply 10 minutes. We’re each day oatmeal individuals round right here, and this one is a favourite in our repertoire!
Elements for maple brown sugar oatmeal
We make a bowl of oatmeal on daily basis utilizing this traditional oatmeal recipe or the 2-minute microwave model. Rising up, I used to like the maple and brown sugar oatmeal on the spot packets, however one thing about them tasted, effectively, synthetic. This recipe is bursting with pure, healthful taste, making this cozy bowl style bigger than life. There’s additionally a secret ingredient that basically amps the maple taste and makes it style similar to the moment packets! Right here’s what you’ll want:
- Outdated Usual rolled oats
- Maple syrup: we suggest bottles marked Grade A: Darkish Coloration and Sturdy Style
- Brown sugar
- Cinnamon
- Salt
- Maple extract
You may make this maple and brown sugar oatmeal with brown sugar and maple syrup and it tastes nice. Nonetheless, it doesn’t have a definite maple taste with simply syrup. To amp the maple taste, we recommend utilizing maple extract. It’s utterly elective, but when seize it on the grocery retailer and we promise you’ll adore it!
Maple extract is a flavoring constituted of steeping maple syrup in a impartial syrup, like vodka or grain alcohol, for a couple of weeks to extract the flavour. The extract has a a lot stronger maple taste than the syrup itself, which may be very impartial. Seize maple extract within the baking aisle on the grocery, and you too can use it on this maple glaze for apple pie bars and baked donuts.
Suggestions for making maple brown sugar oatmeal
Maple brown sugar oatmeal is a superb wholesome and vegan breakfast thought, particularly for those who maintain the sugar at a average stage. The entire grains are hearty and filling, and persist with you all morning. Listed here are a couple of suggestions high consider when making the recipe (or soar to the recipe under):
- Mix the water, oats, salt, and cinnamon in a saucepan and cook dinner 6 to 7 minutes. Convey to a boil, then scale back the warmth to medium. Prepare dinner till creamy and the liquid is generally absorbed.
- Permit to face 2 minutes. This helps to totally take in the liquid and set the feel.
- Stir in brown sugar, syrup, and extract. Including the flavorings final offers them essentially the most punch.
Notes on maple syrup grades
One factor to bear in mind when shopping for maple syrup is that you may not purchase Grade A and Grade B. The maple syrup grading system was modified in 2015 and all maple syrup is labeled Grade A.
For the very best taste, we suggest shopping for Grade A: Darkish Coloration and Sturdy Style, which has the strongest maple taste. Use this in our recipes that decision for maple syrup on this web site. We usually shopping for bottles marked Golden or Amber, as they’ve a a lot lighter taste.
Topping concepts
Learn how to serve this maple brown sugar oatmeal recipe? A couple of toppings to make it right into a easy, straightforward breakfast recipe. We like topping with a hearty dollop of peanut butter or almond butter to make it much more filling. Listed here are some concepts:
- Maple syrup, honey or agave syrup
- Pecans, walnuts or almonds
- Nut butter like almond butter, cashew butter, or walnut butter
- Cream, half and half, or milk of selection
- Raisins, dried cranberries or dried cherries
- Greek yogurt sweetened with maple syrup
This recipe is ideal as a make forward breakfast! You may make maple brown sugar oatmeal upfront and refrigerate as much as 4 to six days. Reheat within the microwave or stovetop with a splash of water or milk, then add extra seasonings to style and toppings.
Extra breakfast recipes
Maple and brown sugar oatmeal makes an important straightforward wholesome breakfast that’s each vegetarian, vegan, and gluten-free! Listed here are a couple of extra nice breakfast recipes to start out your day:
This maple brown sugar oatmeal recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
Cozy as much as a bowl of consolation with maple brown sugar oatmeal! Every spoonful bursts with creamy sweetness—an ideal solution to begin the day.
- 2 cups water
- 1 cup Outdated Usual rolled oats
- ¼ teaspoon kosher salt, plus extra if desired
- ½ teaspoon cinnamon
- 1 ½ tablespoons brown sugar
- 1 tablespoon maple syrup
- ½ teaspoon maple extract (elective however advisable)
- Convey the water to a boil in a big saucepan. Stir within the oats, salt, and cinnamon. Scale back the warmth to medium. Prepare dinner for about 6 to 7 minutes, stirring sometimes, till creamy and the liquid is generally absorbed.
- Take away from the warmth and let stand for two minutes, which permits extra liquid to be absorbed (or you possibly can spoon into bowls after which relaxation). Stir within the maple, brown sugar, and maple extract. Style and add extra sugar, maple, or extract to style, or drizzle with maple syrup earlier than serving.
- Storage data: You may make maple brown sugar oatmeal upfront and refrigerate as much as 4 to six days. Reheat within the microwave or stovetop with a splash of water or milk, then add extra seasonings to style and toppings.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Oatmeal
- Food plan: Vegetarian
Key phrases: Maple brown sugar oatmeal
