Maple Fudge Recipe (3 Elements)

This maple fudge is pure indulgence for anybody who loves maple-flavored desserts. It’s made with solely 3 substances, it’s completely mushy, wealthy, and easy.

You don’t want plenty of time and substances to make this maple fudge recipe. Most significantly, you don’t even want a thermometer: it’s that straightforward!

If you happen to love our 2 ingredient fudge, peanut butter fudge, or 3 ingredient fudge, this one must be subsequent in your agenda!

Desk of Contents

1. Why you’ll love this recipe
2. Elements wanted
3. Find out how to make maple syrup fudge
4. Tricks to make one of the best recipe
5. Taste variations
6. Storage directions
7. Extra no bake desserts to strive
8. Often requested questions
9. Maple Fudge Recipe

Why you’ll love this recipe

• Solely 3 substances. All you want is pecan butter, maple syrup, and coconut oil (one other 3 ingredient favourite is our sugar free fudge).
• A no-bake recipe. This maple fudge is a simple no-bake deal with that takes a couple of minutes to make and round an hour to set within the fridge. 
• Wholesome. If you’re on the lookout for a wholesome fudge recipe that doesn’t comprise white sugar, right here you have got it. 
• Dairy-free. This fudge is made with none butter and milk. It’s fully vegan and dairy-free. 

What I like about this recipe is simply how briskly it’s! It’s the proper deal with to make you probably have an occasion or gathering and must carry a plate! 

Elements wanted

If you happen to’ve made any of our wholesome desserts earlier than, you in all probability have already got every thing readily available. Here’s what you’ll want:

• Pecan butter. Each do-it-yourself and store-bought pecan butter will work as long as it’s sugar-free and have a easy consistency. 
• Maple syrup. You will need to use pure maple syrup for this recipe. Pure maple syrup is what gives the wealthy maple taste of the fudge and makes it a wholesome deal with. 
• Coconut oil. Helps maintain the fudge collectively at room temperature. You may as well use unsalted butter. 

Find out how to make maple syrup fudge

1. Prep. Begin by lining an 8×8-inch pan with parchment paper and set it apart. 

2. Combine. Add the pecan butter and the coconut oil to a microwave-safe bowl and microwave till totally melted. Stir within the maple syrup and blend nicely till totally mixed. 

3. Chill. Pour the combination into the lined pan and refrigerate it for an hour or till the fudge companies up.

Tricks to make one of the best recipe

• Combine in some chopped pecans. Chopped pecans will add texture to the fudge and improve its nutty taste. 
• Sprinkle with sea salt. The ocean salt helps create a salty, candy perfection in every chew and takes the flavour of the maple fudge to the following degree. 
• Lower the fudge when it’s totally set. To get completely clear cuts, permit the fudge to be totally set earlier than you narrow it. Use a pointy knife to chop the fudge. 

Taste variations

The great thing about this fudge is that it’s tremendous easy to customise to suit your dietary preferences. Here’s what we’ve tried:

• Use almond butter. Pecan butter has a nuttier taste than almond butter. If you happen to benefit from the taste of almond butter extra, be at liberty to make use of it to make this. You may as well strive peanut butter.
• Make it nut-free. Swap out the pecan butter for tahini or sunflower seed butter.
• Add cinnamon. Cinnamon pairs nicely with each maple syrup and cashew butter. A pinch of cinnamon added to the fudge will make its taste richer and hotter. 
• Add vanilla extract. Including vanilla extract to the fudge combination is one other straightforward technique to improve its taste. 

Storage directions

To retailer: Fudge is finest saved within the fridge. Refrigerated in an hermetic container, it should final for as much as 3 weeks.

To freeze: You may as well freeze maple fudge in a ziplock bag for two to three months.

Extra no bake desserts to strive

Often requested questions