Mashed Cauliflower ⋆ 100 Days of Actual Meals


This mashed cauliflower recipe is so creamy, clean, and flavorful! This decrease carb model of mashed potatoes is fast and simple. This cauliflower mash is nice as a wholesome aspect dish. Serve for household dinners, holidays, Thanksgiving, and extra!

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This mashed cauliflower is thick, creamy, clean, and scrumptious! It’s a pleasant different to conventional mashed potatoes. With its creamy texture, delicate taste, and limitless potentialities, mashed cauliflower is nice for any event. It takes solely quarter-hour from begin to end. Nice for Thanksgiving, Christmas, holidays, household dinners, meal prep, and leftovers. It has a scrumptious buttery and garlicky taste!

Mashed cauliflower.

Why You’ll Love This Recipe

  • This mashed cauliflower is fast and simple to make.
  • This wholesome aspect dish takes solely quarter-hour in whole.
  • The feel is so creamy and clean!
  • Cauliflower has many well being advantages. It’s excessive in fiber, low in energy, and loaded with nutritional vitamins.
  • Wonderful means so as to add extra greens to your weight loss plan.
  • This recipe is nice for a lot of diets and existence. It’s naturally gluten-free, egg-free, low carb, and sugar-free.
  • If wanted, it may be made Paleo, Whole30, dairy-free, and vegan.
  • This recipe is a superb different to traditional mashed potatoes.
  • Take a look at these Mashed Candy Potatoes for an additional scrumptious aspect dish.

What’s Mashed Cauliflower?

Mashed cauliflower is a dish made by boiling or steaming cauliflower florets till tender after which mixing or mashing them right into a clean, creamy consistency.

The result’s a remarkably related texture to conventional mashed potatoes, however with a lighter and extra delicate taste profile.

This dish can function a flexible base for numerous flavors and add-ins.

It’s mild and creamy sufficient to pair with any essential dish. Nice with steak, rooster, fish, pork, and burgers.

Elements & Substitutes

Scroll all the way down to the recipe card for the complete mashed cauliflower recipe.

Use a complete head of cauliflower. Then, chop into florets. Frozen cauliflower can be utilized too. Remember to thaw earlier than boiling.

Somewhat butter offers a comfy buttery taste. Ghee is one other nice choice.

Roasted garlic cloves add a tasty garlic taste. If wanted, use minced garlic or garlic powder.

Lastly, sea salt and pepper add just a little taste.

Ingredients for mashed cauliflower.

Style & Texture

When correctly ready, mashed cauliflower affords a delightfully creamy texture that rivals that of mashed potatoes.

The style of cauliflower is delicate, with a barely earthy and nutty undertone.

In contrast to potatoes, mashed cauliflower possesses a lighter and fewer dense texture. This enables it to enhance a variety of essential dishes with out overpowering them.

The right way to Make

Step 1

First, deliver a pot of water to a boil. Chop the top of cauliflower into florets. Boil the cauliflower florets for 10 minutes, or till comfortable.

Boiled cauliflower.

Step 2

Then, drain the cauliflower.

Step 3

Add all elements to a meals processor or blender. Mix till clean and creamy.

Step 4

Lastly, switch to a serving bowl. If desired, add extra butter on prime. Serve sizzling and recent!

Bowl of creamy veggies.

Skilled Suggestions for Success

Don’t overcook the cauliflower to keep away from a watery texture. It needs to be fork tender however nonetheless retain its form.

For additional taste, sauté the cauliflower briefly in olive oil or butter earlier than mixing.

If time permits, use freshly roasted garlic cloves. They add a lot taste!

Get artistic with toppings! Strive crispy bacon bits, caramelized onions, or toasted entire wheat breadcrumbs so as to add texture and depth.

If you happen to desire a extra rustic texture, mash the cauliflower by hand for a chunkier consistency. Or, use a potato masher.

Methods to Prepare dinner Cauliflower

Earlier than reworking cauliflower right into a velvety mash, it is very important select the precise cooking methodology.

Cauliflower may be steamed, boiled, roasted, and even microwaved.

Every method yields barely totally different flavors and textures.

Steaming is a well-liked choice, because it preserves the vitamins and produces a young outcome.

Boiling is one other frequent methodology, which may be faster however could lead to some lack of vitamins.

Roasting cauliflower provides a depth of taste and caramelization.

Lastly, microwaving is a handy selection for these brief on time.

Bowl of mashed cauliflower.

The right way to Mix

To attain a silky clean consistency, you’ll must mix the cooked cauliflower. Start by draining the cauliflower totally to take away extra moisture. Switch the florets to a meals processor or blender and pulse till clean, including a small quantity of liquid akin to vegetable broth, milk, or cream to attain the specified consistency.

Don’t over mix, as this may increasingly lead to a gummy texture.

Alternatively, you’ll be able to mash the cauliflower by hand with a potato masher or fork for a barely chunkier texture.

Taste Variations & Add-Ins

Whereas mashed cauliflower has its personal distinctive attraction, it additionally readily adapts to a mess of flavors and add-ins.

For a traditional twist, add a beneficiant spoonful of butter and a sprinkle of recent herbs like thyme or rosemary.

Experiment with totally different spices like garlic powder, paprika, or cumin to create a extra sturdy taste profile.

For a contact of indulgence, think about mixing in grated Parmesan cheese or a dollop of bitter cream.

The choices are limitless, permitting you to tailor the recipe to your private style preferences.

The right way to Serve & Retailer

Mashed cauliflower is extremely versatile and may be loved in numerous methods.

For a traditional dinner, serve with steak.

Serve it as a scrumptious aspect dish alongside roasted meats, grilled greens, or baked shrimp.

It may also be used as a nutritious topping for shepherd’s pie or as a flavorful layer in a low-carb lasagna.

Leftovers may be saved in an hermetic container within the fridge for as much as 3 days. When reheating, gently heat the leftovers on the stovetop, stirring sometimes to take care of its creamy consistency.

Often Requested Questions (FAQs)

Why is my cauliflower mash watery?

Drain the boiled cauliflower fully to keep away from watery mash.

Is mashed cauliflower good for you?

Sure, mashed cauliflower is a wholesome recipe!

Can you purchase mashed cauliflower?

Dealer Joe’s sells mashed cauliflower, but it surely comprises many elements that aren’t actual meals.

Are you able to make it vegan?

Positive, use vegan butter.

Buttery veggies in bowl.

Tools Wanted

Meals Processor: This meals processor is nice for mixing veggies.

Vitamix Blender: This high-powered blender is nice for making smoothies too!

Saucepan: Boil the cauliflower on this saucepan.

You Might Additionally Get pleasure from

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