These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the best way to make potato pancakes from mashed potatoes.
Bought leftover mashed potatoes? Right here’s a genius solution to give them a brand new life: attempt mashed potato pancakes! You’ll fall head over heels for these tender, savory pancakes that style like fluffy hashbrowns. Add just a little eggs and cheese and fry them up: they work both savory served with bitter cream and chives or candy with maple syrup. The tender texture is out of this world good! They’re extraordinarily straightforward to whip up, the right thought for leftover mashed potatoes from Thanksgiving or any meal.
Bought a number of leftover mashed potatoes? Attempt Potato Waffles.
Methods to make mashed potato pancakes
Methods to make potato pancakes from mashed potatoes? There are two primary strategies, each of which add eggs, flour and sometimes cheese. This recipe makes use of the simpler of the 2 strategies, and makes deliciously moist, tender pancakes which might be bursting with savory taste.
- One methodology makes a dough that’s thick and dense and pats it into small disc shapes which might be then pan-fried. Nevertheless, this kind of mashed potato pancake generally is a little fussy. They’re laborious to flip and want fairly a little bit of oil to fry them on all sides.
- This recipe for leftover mashed potato pancakes makes use of a neater methodology that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up similar to conventional pancakes. It’s so easy and there’s no have to kind pancakes or deep fry: pour them proper onto the skillet!
Substances for leftover mashed potato pancakes
To make mashed potato pancakes you’ve obtained to start out with leftover mashed potatoes. The leftover half isn’t simply cute: refrigerating the mashed potatoes helps dry them out, making an ideal texture for frying into flapjacks. However this methodology will work with any kind of mashed potatoes you’ve obtained: even when they’re just some hours previous! We suggest utilizing our finest mashed potatoes recipe for finest outcomes. Right here’s what you’ll want for this recipe:
- Fridge elements: Leftover mashed potatoes, eggs
- Pantry elements: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of selection
Ideas for the method
These leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up similar to candy breakfast pancakes. Right here are some things to remember:
- Use a big griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a top quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless need to cook dinner the pancakes in butter to get them golden brown.
- Experiment to seek out the suitable warmth stage. Medium low warmth is good, nevertheless it’s completely different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is simply too low, the pancakes received’t puff as a lot when cooking.
- Don’t fear if the primary pancake isn’t excellent! Use it as a check for honing in your pancake abilities and alter the warmth accordingly.
- The batter generally turns into very thick whereas ready for the second batch. If that’s the case, add a teaspoon or two of buttermilk till the batter is pourable.
Methods to serve leftover mashed potatoes
Leftover mashed potato pancakes work savory or candy, making them extraordinarily versatile. They work as a candy or savory breakfast, a facet dish, or as an appetizer. Listed below are a couple of methods we wish to serve them:
- Topped with bitter cream and chives as a savory breakfast or appetizer
- As a facet dish for salmon, rooster or vegetarian major dishes
- Appetizer, made into smaller pancakes (just like fritters)
- Topped with maple syrup, contemporary fruit and butter as a candy breakfast
Dietary notes
As written, this mashed potato pancakes recipe is vegetarian.
For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you should utilize gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes could be extra fragile and also you would possibly need to make them smaller to be simpler to flip.
Extra mashed potato recipes
This mashed potato pancakes recipe is nice for utilizing up leftovers, whether or not it’s with basic mashed potatoes, candy potatoes, or different sorts. Listed below are a couple of of our high mashed potato recipes:
This mashed potato pancake recipe is…
Vegetarian. For dairy-free or gluten-free, see the Dietary Notes part above.
Description
These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the best way to make potato pancakes from mashed potatoes.
- 2 massive eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt*
- ¼ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 3 tablespoons milk of selection
- Butter or extra oil, for cooking
- For serving: bitter cream and chopped chives or maple syrup (or toppings of selection).
- Whisk the eggs, then add the olive oil, baking powder, salt and whisk. Add the flour and whisk achieve. Change to utilizing a spatula and stir within the shredded cheese, leftover mashed potatoes and milk to make a thick however pourable batter.
- Evenly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small pancakes). Cook dinner the pancakes till the bottoms are golden, about 1 to 2 minutes. Then flip them and cook dinner till cooked by means of and now not gooey on the edges, adjusting the warmth as needed in order that they don’t brown too quick.
- Place the cooked pancakes beneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as needed to take care of an excellent temperature (if the batter turns into too thick, you possibly can add a teaspoon or two of milk till it turns into pourable). Serve instantly with bitter cream and chopped chives (for savory), with maple syrup (for candy), or with the toppings of your selection.
Notes
*In case your mashed potatoes should not seasoned with salt, use ¼ teaspoon kosher salt.
- Class: Breakfast or Facet
- Methodology: Stovetop
- Delicacies: American
- Food regimen: Vegetarian
Key phrases: Mashed potato pancakes, potato pancakes, leftover mashed potato pancakes, potato pancakes from mashed potatoes, potato pancakes with mashed potatoes