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Mini Sugar Free Keto Pink Velvet Cheesecake Recipe


This cute Mini Pink Velvet Cheesecake is ideal For Valentine’s together with your Sweetie! It is Sugar Free, Keto, Low Carb, Gluten Free, Grain Free, and completely portioned for 2! Simply 6 web carbs per serving!

Mini Pink Velvet Cheesecake Recipe

It is virtually Valentine’s day and which means some sweets for the candy one in your life! In case you’ve received children like me, it additionally might imply some Pink Velvet sweets for them, in addition to your partner.

I favor making mini cheesecakes so portion management is slightly bit simpler for me and there will not be a large, scrumptious cake in my fridge all week staring me down and tempting me with it is deliciousness.

Mini muffins are in however if you happen to’ve not tried a mini cheesecake but, that is the most effective one to start out with!

This crimson velvet recipe is simple and it makes sufficient for 4 servings or cut up the cake in half if you happen to every need two servings.

These mini crimson velvet cheesecakes are low in energy and carbs so it actually will not be an overindulgence if you happen to resolve to maintain all of it for your self!

Sugar Free Chocolate sauce is non-compulsory, however oh so excellent for slightly additional particular Valentine’s deal with whenever you’re on a keto eating regimen .

Decadent, scrumptious, excellent for special day, however easy sufficient for a weeknight Valentine’s deal with in your sweetie and your candy tooth.

Can I Change the Low Carb Sweetener?

Sure, you’ll be able to swap out the chocolate liquid stevia with Chocolate Liquid Monk Fruit which is simply as candy as stevia and scrumptious. 

Change the chocolate liquid stevia with chocolate liquid Monk Fruit sweetener in the identical quantity on this scrumptious recipe.

In case you are new to sugar free baking, it may be tough to regulate and your style buds may have a while.

If you wish to use one other low carb sweetener, I might not advocate any granulated low carb sweeteners as which will make your keto cheesecake gritty in texture.

I might advocate a powdered sweetener like Swerve or this one with Monk Fruit and Allulose. 

I’ll say, if you happen to discover any aftertastes with any low carb sweeteners, it is higher in your palate to mix sugar-substitute choices collectively which may also help alleviate and cancel out any aftertastes in both. 

This is my Sweetener Information and Conversion chart that can assist you resolve how a lot to make use of.

Pink Meals Dye versus Pure Pink Coloring

​In case you actually need that deep crimson colour for crimson velvet desserts or any of your low carb recipes that want slightly little bit of coloring, I keep away from crimson dye 40.

It’s a man-made meals coloring frequent in dairy merchandise like ice cream, yogurts and popsicles, sweets like sweet, chewing gum and cereals and issues like sports activities drinks, power drinks and even whey protein powders.

It is thought of secure by the FDA, however some analysis has linked it to allergic reactions, migraines and even behavioral issues like ADHD in kids. 

Since now we have a number of allergic reactions from mould, pollen, mud, and my youngest with tree nut and peanut allergic reactions, I keep away from something with Pink Dye 40 in it. 

I’ve discovered this pure meals coloring on Amazon and at Complete Meals as an ideal option to utilizing synthetic meals coloring and it is labored rather well to paint my baked keto desserts and no bake desserts lovely crimson for my low carb crimson velvet creations! 

Can I Make this Cheesecake Dairy Free?

Sure, you must be capable to swap out the cream cheese used with a vegan cream cheese after which swap out the bitter cream with canned coconut milk. 

Extra Keto Pink Velvet Desserts

Finest Keto Pink Velvet Cake recipe in a mug

Sugar Free Keto Pink Velvet Cheesecake Truffles

Sugar Free Low Carb Pink Velvet Molten Lava Mug Cake

Mini Sugar Free Low Carb Pink Velvet Cheesecake

Print

Mini Sugar Free Keto Pink Velvet Cheesecake Recipe

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Servings 4 servings

Energy 307kcal

Creator Brenda Bennett/Sugar Free Mother

Directions

  • Preheat oven to 325 levels F.

  • In a stand mixer, or massive mixing bowl and electrical hand mixer, mix the softened cream cheese, eggs, vanilla, salt, pure meals coloring, and sweetener. Mix on medium pace till easy and effectively included. Add within the remaining components and mix on excessive pace till easy.

  • Grease or line a 4-inch springform pan with parchment paper. Wrap the underside of the pan with aluminum foil to kind a seal, and place the pan into an 8-by-8-inch baking dish. Pour sizzling water into the dish till it’s midway up the perimeters of the springform pan.
  • Pour the cheesecake filling into the springform pan and bake for 40- 45 minutes. Bake time varies with gasoline and electrical ovens. Electrical ovens are inclined to prepare dinner faster than gasoline so test at 35 minutes then proceed baking time till middle is about.  Take away from the oven and let cake cool for 10 minutes.

  • Take away from the water bathtub and refrigerate 4-6 hours or in a single day.

  • When able to serve, mix the melted chocolate and melted butter collectively in a small bowl and blend till easy.  Drizzle over cheesecake, if desired. 

Video

Notes

  • The sugars within the Diet Information are from the pure lactose in cream cheese and bitter cream.
  • Diet info doesn’t embody non-compulsory chocolate sauce drizzle.
  • In case you are used to common sugar and really candy cheesecake, modify your cheesecake batter as wanted earlier than including eggs. Merely combine the cream cheese and Stevia Chocolate Candy Drops, then style to resolve on the sweetness.
  • In case you don’t have Liquid Stevia Chocolate Candy Drops, you’ll discover vanilla stevia will probably be simply as scrumptious. 
  • The non-compulsory chocolate sauce will not be included within the diet info.
  • Simply 6 g web carbs per slice.
  • This recipe was first revealed in 2017.

Diet

Serving: 1serving | Energy: 307kcal | Carbohydrates: 9g | Protein: 7g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 167mg | Sodium: 222mg | Potassium: 145mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1076IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 1mg





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