Moroccan-Spiced Turkey Burgers with Feta Sauce

What’s summer time with out juicy burgers piled excessive together with your favourite toppings? At this time we’re grilling up an excellent distinctive burger taste that I created a few years in the past and completely fell in LOVE with. These Moroccan-spiced turkey burgers are stuffed with warming spices like cumin, turmeric, cayenne pepper and cinnamon that give them probably the most fantastic taste.

I topped these infants with my go-to burger toppings like contemporary lettuce and crimson onion, plus my *well-known* creamy feta sauce for the proper mixture of spicy, salty, creamy, and oh-so-delicious.

We love grilling up these burgers for the proper summer time weeknight meal, however you’ll be able to simply make them on the stovetop, too! Get all of my ideas for cooking and customizing them within the submit and revel in.

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Moroccan-inspired spices

The rationale these turkey burgers are referred to as “Moroccan-spiced” is from the unimaginable, warming spices combined proper into them. We’re utilizing a mix of floor cumin, turmeric, cinnamon and cayenne pepper to offer the burgers an extremely scrumptious taste that’s not like your common previous hamburger.

The mix of spices, together with different flavorful ones like floor ginger, saffron, allspice, paprika, cardamom and coriander, are sometimes present in conventional Moroccan dishes like warming bowls of tagine.

What you’ll must make these Moroccan-spiced turkey burgers

Together with floor turkey (or hen), you’ll simply want your mix of spices to make the burgers, plus my unimaginable feta sauce and any toppings your coronary heart needs. Right here’s the whole lot to refill on:

• Floor turkey: I like to make use of a 93% lean floor turkey or hen in order that it nonetheless has a little bit of fats content material to remain good and juicy.
• Veggies: you’ll additionally combine some finely diced crimson onion and cilantro into the burgers for further taste.
• Honey: just a little sweetness pairs superbly with all the savory flavors within the turkey burgers.
• Spices: you’ll want floor cumin, cinnamon, turmeric, garlic powder, cayenne pepper, salt and pepper.
• Sauce: belief me after I say the creamy feta sauce drizzled on high of certainly one of these burgers is UNREAL.
• Toppings: I like serving these turkey burgers on a multigrain bun with butterhead lettuce and a few sliced crimson onion, however as much as you!

Straightforward methods to customise your turkey burger

The very best half about burgers? You’ll be able to completely customise them to your style preferences and what you have got available.

• Select the meat. As I discussed, be happy to make use of floor hen as an alternative of floor turkey, too! I might nonetheless advocate no leaner than 93% fats. This recipe will even work with common beef!
• Swap your sauce. If you wish to maintain this recipe dairy free and/or paleo-friendly, be happy to swap the feta sauce for my scrumptious tahini sauce.
• Use your fav toppings. Burger toppings are really what makes the burger, proper? Decide your favourite buns or use lettuce wraps, add some contemporary produce like tomato, lettuce, crimson onion, avocado and even cilantro, or maintain them easy with the sauce.
• Decide the spice stage. When you love spice like I do be happy so as to add just a little further cayenne pepper and even cube up a jalapeño within the burger combination. Not a fan of spice? You may as well omit the cayenne pepper utterly.

Juicy turkey burgers in 4 easy steps

1. Make the feta sauce. Begin by making that creamy feta sauce in order that it’s prepared when your burgers are. You’ll be able to even make it a day forward of time in the event you’d like!
2. Prep your grill. Preheat your grill to medium excessive warmth and brush the grates with olive oil to forestall sticking.
3. Make the burgers. Subsequent, you’ll combine collectively all the elements for the turkey burgers: floor turkey, crimson onion, cilantro, honey, and people superb spices.
4. Grill & serve. Lastly, grill the burgers for 6-8 minutes per facet and high them with the feta sauce, veggies, buns and your fav sides!

Make them on the stovetop

Don’t really feel like firing up your grill? You’ll be able to 100% use the range! To make these turkey burgers on the stovetop merely add 1/2 tablespoon of olive oil to a nonstick skillet and place it over medium warmth. As soon as sizzling, prepare dinner your burgers for 4-5 minutes per facet till they’re now not pink.

When are turkey burgers totally cooked?

In contrast to beef burgers, you’ll want to completely prepare dinner turkey and hen burgers. I like to recommend utilizing a meat thermometer and checking to verify it reads 165 levels F. Bear in mind to join the AK Information to Grilling for extra ideas like this!

Get our greatest ideas for grilling burgers

In search of extra ideas & methods for grilling all forms of burgers? Head to this submit and also you’ll make the very best, juicy burgers each time.

Storing ideas

Retailer any leftover turkey burgers in an hermetic container within the fridge for as much as 3-4 days. Be at liberty to reheat within the microwave or in a skillet.

Make forward & freeze burgers for later

These Moroccan-inspired turkey burgers make the very best meal prep dinner which you can freeze for later! Listed here are two methods to do it:

• Freeze earlier than cooking: form your turkey burgers and place them in an hermetic, freezer-friendly bag or container. When you’re stacking the burgers I’d advocate placing wax or parchment paper in between the layers in order that they don’t stick collectively. Freeze for as much as 3 months. To reheat, you’ll be able to both allow them to thaw within the fridge earlier than cooking or prepare dinner them straight from frozen – you might simply must prepare dinner them a bit longer from frozen.
• Freeze after cooking: let your turkey burger patties cool utterly earlier than putting them in hermetic, freezer-friendly containers or luggage. As I discussed above, put wax or parchment paper in between the layers of burgers in the event you’re stacking them. Freeze them for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than reheating within the microwave or on the stovetop for a pair minutes on either side. You may as well reheat these straight from frozen – I like to recommend doing so on the stovetop.

The right sides on your turkey burgers

What are burgers with out some scrumptious facet dishes? Listed here are a few of our favs:

Get all of our scrumptious summer time recipes right here!

Our advisable instruments

Head to the AK Store to see extra of our fav kitchen necessities.

I hope you’re keen on these Moroccan-spiced turkey burgers! When you make them remember to go away a remark and a score so I understand how you favored them. Get pleasure from, xo!

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This submit was initially revealed on June seventh, 2021, and republished on June twenty seventh, 2023.