Components
Serves 4
50g/1¾oz unsalted butter, plus additional to complete
1 leek, sliced
3 rashers smoked streaky bacon, diced
100ml/3½fl oz dry white wine
5 Portobello mushrooms, chopped
350–400ml/12–14fl oz beef inventory
100ml/3½fl oz crème fraîche
¼ tsp paprika
salt and pepper
small handful of freshly chopped flatleaf parsley, to garnish
Technique
1. Warmth a deep non-stick frying pan over a medium warmth. Add the butter and when it sizzles, add the leek and bacon and fry for six–8 minutes, till the leek is softened and caramelised and the bacon crispy.
2. Pour within the wine and permit to bubble for a few minutes earlier than including the mushrooms. Cook dinner for two–3 minutes to melt, then add 350ml/12fl oz beef inventory and season properly with salt and pepper. Cut back the warmth to low and simmer for 25–half-hour, including a contact extra inventory if wanted.
3. Stir within the crème fraîche, paprika and a knob of butter and simmer for an additional 5 minutes.
4. Verify the seasoning and serve garnished with chopped parsley.
From authentic thought right here
For those who could like a vegetarian mushroom dish …
Mushroom Bourguignon with Celeriac Mash, see it right here
~ take pleasure in your day ~
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All the very best Jan