No Added Sugar Strawberry Tart

Printed: Feb 27, 2024 by thesugarfreediva. · This put up could comprise affiliate or amazon hyperlinks.
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No Added Sugar Strawberry Tart is an easy recipe that’s made with contemporary strawberries.

This scrumptious tart encompasses a flaky and buttery crust topped with a layer of creamy custard goodness that’s coated with contemporary strawberry slices.

Scrumptious Strawberry Tart Recipe.

A colourful and flavorful recipe that’s based mostly upon a traditional dessert.

Made with no added sugar, this do-it-yourself tart encompasses a do-it-yourself crust coated with a scrumptious custard all topped with slices of contemporary strawberries slices.

Did you attempt my recipe for Sugar Free Strawberry Icebox Cake?

That recipe for an icebox cake is a heat climate favourite that additionally options contemporary strawberries. Each this recipe for a strawberry tart and that recipe for strawberry icebox cake are scrumptious desserts which can be made with no added sugar.

To make this recipe you have to to make use of a tart pan. You possibly can discover a choice of tart pans right here.

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Why we love this strawberry tart recipe.

This tart is visually gorgeous because of the contemporary strawberry slices which can be strategically positioned on high. It’s particularly spectacular to serve if you end up entertaining or must share a dessert at a celebration or potluck.

Extra causes to love this recipe.

• This tart tastes wonderful with out having so as to add sugar to it.
• So long as you’ll find contemporary strawberries, you can also make this recipe (12 months spherical for me!).
• This recipe will also be made utilizing other forms of berries with or as an alternative of the strawberries.
• Strawberry tarts are excellent for Mom’s Day, birthdays, or summer time holidays.
• This tart may be served as is or with whipped cream on high.

Elements wanted to make a strawberry tart.

This recipe consists or two layers. The underside layer is the crust and the highest layer is the custard filling with strawberries on high.

For the crust.

• Cream Cheese. Your cream cheese needs to be softened to room temperature.
• Butter. The butter also needs to be softened to room temperature. If you’re utilizing unsalted butter, at a half teaspoon of salt to the flour.
• Sugar Various. For greatest outcomes, use a granular sugar different that will also be baked with.
• Flour. All objective flour was used to make my crust. Another flour can be utilized so long as it measures and bakes like all objective flour.

For the custard filling.

• Half and Half Cream. That is divided.
• Egg Yolks. Have these at room temperature.
• Sugar Various. Use a granular different that may be cooked with.
• Cornstarch . Helps to thicken the cream.
• Butter. Provides taste and moisture.
• Vanilla Extract. Used for taste.
• Strawberries. Use contemporary strawberries which can be agency and near comparable measurement and form.

Ideas for making one of the best strawberry tart.

Frozen strawberries don’t work on this recipe. They are typically too gentle and won’t maintain up which is why I recommend utilizing contemporary strawberries which can be agency and comparable in measurement..

Extra useful ideas for you.

1. When rolling out the tart dough, calmly mud you’re employed floor with flour first. This can assist to forestall sticking.
2. The dough needs to be rolled out to about ⅛” thick. This can assist it get crisp when baked.
3. To switch the dough out of your work floor to the tart pan, gently roll it round a rolling pin after which unroll the dough over high the tart pan and thoroughly.
4. When baking the crust, use pie weights to carry the crust in place and stop air pockets from forming.
5. Dried raw beans can be utilized as an alternative of pie weights if wanted.
6. After making your custard, instantly cowl it with plastic wrap to forestall a pores and skin from forming whilst you proceed to work.

How one can make No Added Sugar Strawberry Tart

Prep Time 20 minutes .
Bake Time – quarter-hour for crust.
Cook dinner time- 7 minutes for custard.
Servings- 16, relying on how it’s sliced.

How one can make the tart crust.

1. Begin by making the crust.
2. Use a medium bowl to mix collectively the sugar different, salt and flour.
3. In a big mixing bowl, beat collectively the cream cheese and butter till clean.
4. Subsequent, add the components from the primary bowl to the blending bowl and and beat on low till the flour begins to turn out to be included. Then improve the pace to medium till a dough begins to come back collectively.
5. Wrap the dough in plastic wrap and refrigerate for half-hour for the components to set.
6. When you find yourself able to make the crust, preheat your oven to 400 and prep your tart pan for nonstick as wanted.
7. Take away the dough from the fridge after which, on a calmly floured floor, roll the dough till it’s roughly ⅛” thick. The dough also needs to be 14” inches in diameter as you need the crust to suit each the underside and the partitions of the tart pan.
8. Switch the rolled out dough to the ready tart pan and trim off the surplus dough as wanted from the perimeters.
9. Place a bit of parchment paper over the crust after which high the crust along with your pie weights.
10. Bake the crust for quarter-hour after which fastidiously take away the pie weights and parchment and bake for an extra 5 to seven minutes or till the crust is golden and the dough now not appears to be like moist.
11. Set the crust apart to chill whilst you make the filling.

How one can make the custard filling for this tart.

1. In a medium mixing bowl, whisk collectively a cup and a half of the half and half cream and the egg yolks.
2. Subsequent, in a medium saucepan, whisk collectively the sugar different, cornstarch and the remaining half-and-half . Heat over medium warmth, whisking constantly for 5 minutes for the combination to turn out to be heat.
3. Rigorously add the egg combination to the saucepan and proceed whisking over medium warmth till the combination begins effervescent and begins to thicken.
4. Proceed to prepare dinner the combination for an extra minute after which take away it from the warmth.
5. Subsequent, whisk the butter and the vanilla extract into the saucepan with the opposite components. Then cowl the saucepan and set it apart to chill for about half-hour.

How one can assemble the tart.

1. As soon as the custard has cooled, you may switch it to your baked tart shell, evenly spreading it out over the shell utilizing the bottom of a spoon or rubber spatula. The place the tart in your fridge to set (at the least an hour).
2. Whereas your tart is setting you may slice your strawberries. Slice the strawberries to about ⅛” thick in order that they’ll simply layer. The spherical edges shouldn’t be used when layering the slices so attempt to trim these off.
3. To layer the strawberries, begin on the surface of the tart and work your method across the tart, putting the strawberries in order that their widest half sit towards each other. If you’re uncertain about how this could look, merely seek advice from my photos.
4. This tart is greatest when served chilled as quickly as attainable.

Skilled Tip 👉 When overlaying your saucepan with plastic wrap, take care to not let the plastic wrap contact the nice and cozy saucepan. The plastic can simply soften when it will get sizzling.

How one can retailer leftover tart.

Leftover tart may be saved in an hermetic container or wrapped. If correctly saved, this tart ought to preserve for about three days when refrigerated. Be aware that this tart can’t be frozen however the crust may be for as much as three months. After baking the crust, enable it to chill utterly earlier than wrapping it in plastic wrap, then in tin foil. When it’s time to put together the crust, merely thaw on the counter till room temperature and proceed making the custard.

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Print the recipe for No Added Sugar Strawberry Tart

No Added Sugar Strawberry Tart, a easy and scrumptious dessert recipe made with contemporary strawberries on a do-it-yourself crust. Keto Choice.

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