Oatmeal Muffins – 101 Cookbooks

You need to know what makes these oatmeal muffins subsequent degree? They’ve an enormous crumble prime. It’s a recreation changer. Past that, the rolled oats within the wealthy batter make them fairly substantial — a distant cousin to typical cake muffins. They are a bit custard-y when scorching, and not-at-all when cooled. Craggy and golden-topped, let’s speak by way of the main points!

Muffin Meets Crumble

The concept was to place a crumble prime on a terrific, decadent, oatmeal muffin. I used the crumble from the Tutti-Frutti Crumble recipe in Tremendous Pure Each Day. The muffins themselves do not come throughout as significantly candy, however you get a pleasant quantity of sweetness from the topping. Total, I’d say, the muffins would possibly classify as lightly-sweetened. If in case you have extra of a candy tooth, you possibly can definitely add a drizzle of honey or maple syrup to the moist components. Or, even higher, stir in some chopped, candy fruit.

How To Make Oatmeal Muffins

There’s nothing significantly difficult about making these muffins, however there are two most important parts. The crumble after which the oatmeal muffin batter. You may be melting butter for each.

Whereas the crumble is chilling within the freezer, mix the moist and dry muffin batter components. Stirring simply sufficient to deliver all of it collectively.

Switch the muffin batter to muffin tins and prime with crumble items.

Subsequent, bake till golden and puffy. Take away from the oven, and now (an important factor)  pop them out of the pan as quickly as you possibly can after baking. Allow them to cool exterior the pan on a baking rack. Within the pan they steam, and it’ll affect the feel of the muffins. And never in a great way.

Oatmeal Muffins: Variations

I stored the recipe right here straight ahead – rolled oats, yogurt, and so forth. That stated, you possibly can take them in a thousand instructions with completely different spice mixtures, or citrus zest, or add-ins like seeds, or berries, or dried fruit. 

• Apple Season: Kelly notes, “Made these the opposite day and added 2 grated apples and a few cinnamon. WOW – so yummy! My new favorite muffins.”
• Coconut & Sunflower Seeds: LadyM says, “Superior… I added some unsalted sunflower seeds, coconut, and raisins. I additionally used my silicone mini muffin pan they usually turned out unbelievable, just a bit little bit of crusting across the edges. “
• Strawberry Magic: Sara mentions, “I didn’t have any plain yogurt (and the place I reside usually solely sells sweetened plain yogurt) so as an alternative I lower the sugar in half and used strawberry yogurt. Got here out superb and tasting flippantly of strawberry!”

Extra Muffin Recipes