SOURCES:
Frontiers in Diet: “Olive oil consumption and danger of heart problems and all-cause mortality: A meta-analysis of potential cohort research.”
PLOS One: “Olive oil consumption and most cancers danger: A scientific evaluate and meta-analysis.”
Scientific Diet: “Impact of olive oil consumption on heart problems, most cancers, kind 2 diabetes, and all-cause mortality: A scientific evaluate and meta-analysis,” “Olive oil consumption and most cancers danger: A scientific evaluate and meta-analysis.”
Worldwide Journal of Molecular Science: “Bioactivity of Olive Oil Phenols in Neuroprotection,” “Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Overview of the Useful Results on Inflammatory Illness,” “Anti-Inflammatory and Pores and skin Barrier Restore Results of Topical Software of Some Plant Oils.”
Mary M. Flynn, PhD, affiliate professor of medication, Brown College, Windfall, RI.
Anne-Julie Tessier, PhD, postdoctoral fellow, Harvard T.H. Chan Faculty of Public Well being, Boston.
Kristin Kirkpatrick, registered dietitian nutritionist, Division of Wellness & Preventive Drugs, Cleveland Clinic.
Tassos C. Kyriakides, PhD, assistant professor of biostatistics, Yale Faculty of Public Well being, New Haven, CT.
Kristin Koval, Boulder, CO.
Vitamins: “Further-Virgin Olive Oil Enhances the Blood-Mind Barrier Perform in Gentle Cognitive Impairment: A Randomized Managed Trial,” “Mediterranean Weight-reduction plan Results on Kind 2 Diabetes Prevention, Illness Development, and Associated Mechanisms. A Overview.”
Diet Critiques: “Further-virgin olive oil and the gut-brain axis: affect on intestine microbiota, mucosal immunity, and cardiometabolic and cognitive well being.”
