Bone-In rooster thighs are the best way to go together with this simple on the spot pot teriyaki rooster thighs recipe. Coated in a selfmade teriyaki sauce means they’re loaded with taste and prepared in simply minutes!
An electrical strain is irreplaceable in relation to tender roasts and making superb bone-in rooster thighs tremendous tender. I like to take away the pores and skin after which simply throw them within the On the spot pot with a sauce and allow them to prepare dinner. The consequence? Amazingly flavorful rooster that’s tender, juicy, and excellent for a straightforward weeknight dinner.
These On the spot pot teriyaki rooster thighs use the identical sauce as my keto Teriyaki rooster recipe, Teriyaki rooster legs, teriyaki salmon, and teriyaki pork tenderloin. It’s so good and really easy to make!
Elements wanted
This part explains how to decide on one of the best components for this on the spot pot teriyaki rooster thighs recipe, what each does within the recipe, and substitution choices. For a printable recipe, see the recipe card under.
8 Bone in rooster thighs, pores and skin eliminated
¼ Cup Soy sauce or Tamari – use Tamara for gluten free.
3 Tablespoons brown sugar (use Swerve for sugar free)
1 Clove Garlic, minced
1 teaspoon grated ginger
½ Cup water
Professional tip:
- The pores and skin is tremendous simple to take away from the rooster thighs.
Find out how to make on the spot pot teriyaki rooster thighs
This part explains make this electrical strain cooker teriyaki rooster thighs recipe, step-by-step. For a full printable recipe, see the recipe card under.
In a small mixing bowl, mix soy sauce, brown sugar, garlic and ginger. Stir to mix and put aside.
Add rooster thigh to backside of on the spot pot, add teriyaki sauce to prime of rooster thighs. Seal the lid and strain prepare dinner on excessive for ten minutes.
When the moment pot is completed cooking, do a ten minute pure strain launch, then launch the remainder of the strain with a fast launch.
Take away teriyaki rooster from the pot and serve.
Serving strategies
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On the spot Pot Teriyaki Hen Thighs
Bone-In Hen Thighs are the best way to go together with this simple on the spot pot teriyaki rooster thighs recipe. Coated in a selfmade teriyaki sauce means they’re loaded with taste and prepared in simply minutes!
Servings: 4
Energy:
Elements
- 8 Bone in rooster thighs, pores and skin eliminated
- ¼ Cup Soy sauce or Tamari
- 3 Tablespoons brown sugar (use Swerve for sugar free)
- 1 Clove Garlic, minced
- 1 teaspoon grated ginger
- ½ Cup water
Directions
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In a small mixing bowl, mix soy sauce, brown sugar, garlic and ginger. Stir to mix and put aside.
-
Add rooster thigh to backside of on the spot pot, add teriyaki sauce to prime of rooster thighs. Seal the lid and strain prepare dinner on excessive for ten minutes.
-
When the moment pot is completed cooking, do a ten minute pure strain launch, then launch the remainder of the strain with a fast launch.
-
Take away teriyaki rooster from the pot and serve.
Servings: 4
Vitamin is offered as a courtesy solely. Please re-calculate by yourself with the components and quantities you used for essentially the most correct information.
