Parmesan Bacon Sourdough Mushroom Stuffing

One of the vital widespread Thanksgiving recipes on Formidable Kitchen… STUFFING!

Since I have already got my favourite cornbread stuffing (it’s gluten free) on the positioning, a couple of of years again I made a decision to make a model with sourdough bread (2020 was the yr of sourdough). After experimenting with a couple of completely different taste combos I landed on essentially the most unbelievable parmesan bacon mushroom stuffing that really blows some other stuffing recipe out of the water. Belief me!

The sourdough bread soaks up the flavour of parmesan, bacon and caramelized mushrooms completely, however after all, for those who don’t have sourdough, cornbread could be a wonderful substitute. Get all of my ideas and methods for making this best-every mushroom stuffing throughout the publish, and let me know for those who strive it this vacation season!

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What’s stuffing?

Let’s take it again to fundamentals. What even is stuffing? It’s principally small cubes of bread blended with quite a lot of herbs and different gadgets like celery, mushrooms, dried fruit, meats like sausage, nuts and extra. Folks typically make it contained in the cavity of turkeys (therefore the identify: stuffing), however you may simply make it in a pan — which is what I favor.

Components in one of the best mushroom stuffing

This unbelievable selfmade mushroom stuffing is full of savory taste, contemporary herbs and great textures in each chew. Right here’s what you’ll have to make it:

• Sourdough bread: I’m not an enormous fan of mushy stuffings so utilizing sourdough bread is essential on this recipe. The sourdough provides the stuffing the right texture and will get slightly toasty on the highest. You can even use cornbread for those who favor.
• Bacon: for slightly additional savory goodness we’re including bacon to this stuffing! That is non-compulsory, so be at liberty to omit to maintain the stuffing vegetarian.
• Butter: gotta have a wholesome dose of excellent outdated butter to make the bread tremendous toasty and scrumptious. Be happy to sub olive oil for those who’d like.
• Garlic: contemporary garlic provides a scrumptious taste all through the stuffing.
• Herbs: this selfmade mushroom stuffing has hints of herby taste from contemporary thyme leaves & sage.
• Veggies: you’ll add child bella mushrooms, white onion and celery for quite a lot of textures. Be happy to make use of wild mushrooms, shiitake mushrooms, oyster or chanterelle, too! Tons of potentialities.
• Salt & pepper: for the right quantity of seasoning.
• Eggs: you’ll want two eggs so as to add moisture to the bread.
• Broth: be at liberty to make use of vegetable broth or hen broth for added moisture. You should utilize a bit extra (as famous within the recipe) for those who like a really moist stuffing.
• Grated parmesan: this savory mushroom stuffing has parmesan cheese baked proper inside and on prime for great tacky goodness.
• Pecans: add slightly crunch with some chopped pecans! They add the right texture. You might additionally use chopped walnuts, or be at liberty to omit to maintain the stuffing nut free.

What kind of bread to make use of for stuffing

I like to recommend utilizing a hearty bread like sourdough in order that the stuffing holds its form properly and will get good and toasty on prime. I might keep away from tremendous smooth breads and loaves as they will get too soggy. You’ll additionally need to be sure to toast your bread within the oven earlier than utilizing it on this recipe!

The right way to dry sourdough bread for stuffing

To dry out the sourdough bread earlier than assembling & baking your mushroom stuffing you’ll merely lower the sourdough into bread cubes and bake it within the oven for about 1o minutes. Straightforward!

The right way to make mushroom stuffing from scratch

Excellent news: that is actually a simple mushroom stuffing recipe which you could make for Thanksgiving and impress friends. Right here’s the best way to do it:

1. Toast your bread. Minimize the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes at 375 levels F to dry out and toast the bread.
2. Prepare dinner your bacon. Whereas the cubes are baking, prepare dinner your bacon in a massive skillet over medium warmth. As soon as it’s executed, blot it with a paper towel to soak up extra grease, then chop it into bite-sized items.
3. Prepare dinner your mushrooms. Subsequent, prepare dinner your mushrooms in the identical skillet with butter, garlic, thyme and sage. Saute till mushrooms begin to turn out to be simply barely golden brown, then add in onion, celery and salt and pepper and prepare dinner till the onion softens.
4. Combine the stuffing. Switch the combination to a big bowl and add within the toasted sourdough cubes, overwhelmed egg, broth, bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.
5. Elective: prepare dinner within the turkey. Merely stuff the cavity of the turkey.
6. Bake individually. Add the stuffing right into a greased baking dish and dot the highest with butter items or drizzle with olive oil. Sprinkle with parmesan, cowl, and bake. Take away the foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on prime.

Make your mushroom stuffing forward of time

This savory mushroom stuffing may be made a day or two forward of time, so hold that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as a substitute of baking it, cowl it with foil and place it within the fridge till prepared. As soon as able to bake, comply with the recipe as instructed! It should come out scrumptious both manner.

The right way to retailer selfmade stuffing

In case you have any leftover mushroom stuffing, merely retailer it in hermetic containers within the fridge for as much as 3-4 days. Merely reheat within the microwave and luxuriate in!

Are you able to freeze stuffing?

Sure! To freeze this mushroom stuffing for later, merely let the stuffing cool utterly, switch parts of it to freezer-friendly containers and place it within the freezer for as much as 2 months. Reheat the stuffing within the oven till it’s warmed via.

What to pair with sourdough mushroom stuffing

Try all of my Thanksgiving recipes right here, plus a couple of solutions on what to pair with this mushroom stuffing:

And keep in mind, study precisely the best way to host Thanksgiving right here!

I hope you’re keen on this wonderful parmesan bacon mushroom sourdough stuffing! In the event you make it remember to go away a remark & a score so I understand how you preferred it. Take pleasure in, xo!

This publish was initially printed on November eleventh, 2020, republished on November seventeenth, 2022, and republished on November thirteenth, 2023.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats