Parmesan Crusted Crostini with Pear

A brand new appetizer for you! Simply in time to your Thanksgiving festivities. We’ve been having a lot enjoyable developing with scrumptious crostini mixtures over the previous couple of years and knew we wished to check out a brand new enjoyable one.

Rebecca has been dreaming a few parmesan crusted crostini (sure please) and put collectively this magical combo with pear, toasted walnuts, and a drizzle of scorching honey. OMG they’re crunchy, salty, savory, candy, principally every little thing you could possibly need in an appetizer.

There are a number of straightforward methods to customise this parmesan pear crostini recipe, plus loads of methods and methods beneath. Serve them up for Thanksgiving, Christmas, New Yr’s Eve, your birthday, or as a enjoyable snack!

Every part you’ll must make this parmesan crusted pear crostini

You’re simply 5 (okay, 6 together with salt) elements away from this glorious, straightforward appetizer! It’s the right steadiness of candy, salty, and crunchy. Right here’s what you’ll want:

• Bread: you’ll begin by slicing up a French baguette into even, 1/2-inch slices.
• Cheese: we’re utilizing grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
• Pears: sliced pears add a scrumptious sweetness and juiciness to every chunk.
• Walnuts: a sprinkle of walnuts offers the crostini further crunch.
• For topping: I really like drizzling the crostini with scorching honey after which sprinkling on some flaky sea salt!

Customise your crostini

Though the elements are tremendous easy as is, there are a few swaps you may make to suit your style desire!

• Decide your fruit. Be at liberty to make use of sliced apples as a substitute.
• Select the nuts. I feel toasted pecans or almonds can be scrumptious, too. After all, you possibly can omit the nuts for any nut allergy symptoms!
• Go gluten free. You possibly can completely use your favourite gluten free baguette or loaf for this recipe.

Can I take advantage of a distinct cheese?

We’ve solely examined this crostini recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so forth. gained’t crisp up as properly. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch onto your sheet pan and never get tremendous crispy like we would like.

On the lookout for further savory taste?

When you’re not feeding vegetarians, you could possibly additionally add a small slice of prosciutto to every crostini earlier than topping with the pear slices!

Make your individual scorching honey

Scorching honey is strictly what it appears like: spicy honey! You should buy it on the retailer OR you possibly can simply make it at dwelling utilizing honey and a bit of of your favourite scorching sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on these crostini. Take a look at our video tutorial right here!

Don’t neglect to toast the walnuts

Sure, you could possibly add common chopped walnuts, however toasting them makes them further scrumptious. There are two straightforward methods to do it:

1. Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
2. Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by baking. Watch fastidiously in order that the nuts don’t burn!

Learn how to make these parmesan crusted pear crostini

1. Prep your pan. Begin by lining a giant baking sheet with parchment paper.
2. Add the cheese. Grate the block of parmesan immediately onto the parchment paper in an excellent layer.
3. Bake the crostini. Add your baguette slices immediately on high of the cheese and bake them up till the cheese is sweet and golden.
4. Assemble & devour. Fastidiously flip your crostini over and high every with 1-2 slices of pear, toasted walnuts, a drizzle of scorching honey, and a sprinkle of flakey sea salt.

Suggestions for creating the parmesan crust

• Make certain your cheese is sprinkled evenly onto the parchment paper so that every crostini will get an equal quantity.
• Depart a bit of house between the baguette slices in your baking sheet in order that the cheese and bread bake evenly.
• Be at liberty to make use of the parmesan crusted crostini as the right vessel for dips or every other toppings your coronary heart need! Get all of my dip recipes right here for inspo.

Storing & reheating

As with all crostini recipes, they’re meant to be eaten the day of in order that they keep good and contemporary. You possibly can retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), nevertheless, they doubtless gained’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers right here!

I hope you’re keen on this parmesan pear crostini recipe! When you make it remember to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!