Pasta with Creamy Zucchini Sauce

There’s no cream on this creamy pasta recipe. As a substitute, the roasted zucchini creates a scrumptious, creamy zucchini sauce over pasta. Good as a meatless essential dish or as a aspect together with your favourite protein!

Pasta with Creamy Zucchini Sauce

This straightforward Pasta with Creamy Zucchini Sauce is made with roasted zucchini, onions, garlic, and Parmesan cheese. The greens are pureed till clean and tossed with the pasta. My daughter Karina liked this recipe!! It’s so good – you received’t consider the sauce has no cream! Extra of my favourite creamy pasta recipes with out cream are this Cajun Hen Pasta, and Spaghetti with Butternut Leek Parmesan Sauce.

Why You’ll Love This Creamy Zucchini Pasta

• Wholesome: This pasta dish may be very mild for the reason that sauce is made principally of zucchini and broth.
• Simple: This creamy zucchini pasta recipe is easier than it would look. The one prep is slicing the greens. As soon as they’re roasted, the sauce comes collectively in only a few minutes.
• Summer time Zucchini: I develop zucchini each summer season and at all times search for new methods to make use of it earlier than it goes unhealthy. This meal is ideal for utilizing seasonal produce.

Creamy Zucchini Pasta Substances

• Zucchini: Slice three to 4 medium zucchini.
• Onion and Garlic roast with the zucchini.
• Olive Oil will get drizzled over the veggies.
• Salt and Pepper season the greens. Additionally, you’ll want some salt for the pasta water.
• Broth: Use rooster or vegetable broth for the sauce.
• Parmesan: Grated parmesan cheese provides taste and creaminess to the zucchini sauce with out including cream.
• Pasta: Any small pasta form will work – cavatappi, fusilli, or rigatoni are all good choices.

How you can Make Pasta with Creamy Zucchini Sauce

1. Roast the Zucchini: Toss the zucchini, garlic, and onions with olive oil and sprinkle with salt and pepper. Unfold the combination on a sheet pan and roast at 425°F for 25 minutes till tender and browned.
2. Prepare dinner the Pasta: Carry a big pot of salted water to a boil whereas the greens roast. As soon as boiling, add the pasta and cook dinner in line with bundle instructions for al dente. Drain the pasta, reserving a number of the
   water, and return the noodles to the pot.
3. Make the Creamy Zucchini Sauce: Take away the greens from the oven when completed and switch them to a blender. Add the parmesan cheese and broth and puree till clean.
4. Pasta Water: Pour the zucchini sauce over the pasta, including the reserved water to loosen the sauce to your required consistency. High with contemporary black pepper and serve with Parmesan.

Variations

• Squash: Swap zucchini with yellow squash or use a mixture of each.
• Pasta: Use entire wheat pasta for extra fiber and protein or make it with gluten-free pasta.
• Greens: Add tomatoes to the pasta for an additional vegetable.
• Protein: Toss in grilled rooster or shrimp for extra protein. You can even add some mozzarella cheese.
• Herbs: High your zucchini pasta with contemporary basil.

What to Serve with Creamy Zucchini Pasta

For a protein, serve this wholesome pasta with roasted shrimp, roasted rooster, or air fryer steak. If you need extra veggies, pair it with a kale salad, tomato salad, or roasted asparagus.

How you can Retailer

This straightforward creamy zucchini pasta will last as long as 4 days within the fridge or freezer for as much as three months. To eat, thaw it first after which microwave till heat.