This bark recipe is what occurs if you mix all of your favourite childhood flavors into one scrumptious deal with.
Cookies & Creamy Shakeology, banana, peanut butter, cacao nibs, and vanilla (plus Greek yogurt for protein!) mix collectively to create an irresistible superfood dessert or snack.
In the event you love this bark recipe, don’t miss out on these different Shakeology bark recipes:
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.
Peanut Butter Banana Fro-Yo Bark
This bark recipe is what occurs if you mix all of your favourite childhood flavors into one scrumptious, nutritious deal with.
- Parchment paper
- ¾
cup / 185 g
reduced-fat (2%) plain Greek yogurt - 1
scoop
Cookies & Creamy Shakeology - 1
tsp.
pure vanilla extract - 1
tsp.
cacao nibs - 1
giant
banana, sliced - 2
tsp.
all-natural peanut butter - Plastic wrap
-
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Put aside.
-
Add yogurt, Shakeology, extract, and cacao nibs to a medium mixing bowl; stir till mixed.
-
Unfold yogurt combination evenly on parchment paper to desired thickness. Prime with banana.
-
Place peanut butter in a small bowl; microwave for 30 seconds or till melted. Drizzle over yogurt combination.
-
Cowl tightly with plastic wrap. Freeze for two hours, or till agency.
-
Lower (or break) into bite-sized items; serve instantly, or freeze in an hermetic container for as much as 1 month.
Gluten Free (GF), Protein Energy (P), Vegetarian (VG)
The Diet Info field under offers estimated dietary data for this recipe.*
* Complete Sugar 11 g, Added Sugar 3 g
Diet Info
Peanut Butter Banana Fro-Yo Bark
Quantity Per Serving (1 serving)
Energy 215
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 1g6%
Ldl cholesterol 6mg2%
Sodium 179mg8%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 11g12%
Protein 19g38%
* % Each day Values are primarily based on a 2000 calorie food plan.
Container Equivalents
1 Purple
1 Pink
1½ tsp.
2B Mindset Plate It!
Take pleasure in each servings to make a whole breakfast.
