This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
Want dinnertime inspiration? Cozy as much as a bowl of those creamy, zingy peanut noodles! That is one among our favourite recent, straightforward dinner recipes and it comes collectively in lower than half-hour. The peanut butter sauce is lusciously creamy, bursting with taste from soy sauce, recent lime juice and honey or maple syrup. Combine it along with luscious noodle strands and crunchy veggies and high with a great deal of recent cilantro and crunchy peanuts. You’ll by no means need the bowl to finish!
Components on this peanut noodles recipe
There are various methods to make peanut noodles: right here’s our favourite approach to do it! It begins with a easy 5-ingredient peanut sauce and a handful of greens. For the noodles, you should utilize no matter kind of lengthy noodles you want! We used udon, however you should utilize soba or substitute rice noodles for a gluten-free possibility. It even works with spaghetti in a pinch! Listed here are the substances for this peanut noodles recipe:
- Udon or rice noodles (or noodles of selection)
- Creamy peanut butter
- Soy sauce (or tamari or coconut aminos)
- Sriracha scorching sauce
- Lime juice
- Maple syrup or honey
- Impartial oil
- Carrots
- Purple pepper
- Inexperienced onions
- Snap peas
- Cilantro, for garnish (non-obligatory)
- Chopped peanuts, for garnish (non-obligatory)
Rinse your noodles to take away starch
Right here’s an essential observe about cooking this recipe: rinse the noodles after they’re accomplished cooking! Rinsing pasta isn’t required for one thing like Italian spaghetti or penne. However for udon, soba and rice noodles, rinsing is useful to take away the starch that builds up throughout cooking.
In case you don’t rinse, the noodles can develop into very gummy and mushy, absorbing the sauce and turning into dry as an alternative of saucy. Rinse your noodles after cooking, and also you’ll discover a giant distinction.
Protein adders for peanut noodles
This peanut noodles recipe could be very easy: stir collectively the peanut sauce, cook dinner the noodles, cook dinner the veggies, and stir all of it collectively! By itself, it’s a tasty vegan dinner recipe. As a result of it doesn’t have a protein aside from the peanut butter, chances are you’ll need to add extra protein to make it extra filling. Listed here are just a few concepts:
Storage information
These peanut noodles are greatest the day they’re made, as a result of the creamy sauce smothers the pasta greatest when it’s piping scorching! Whenever you refrigerate peanut sauce, it turns into very thick and strong (similar to peanut butter does within the fridge).
You may retailer the noodles for as much as 2 days refrigerated. Earlier than serving, reheat them on the stovetop and add a splash of water or lime juice to make the sauce creamy once more. You might also need to add just a few pinches of salt or a little bit soy sauce to boost the flavors.
Food plan variations
This peanut noodles recipe is flexible and may flex to satisfy many dietary wants. Right here’s the right way to regulate the recipe:
- Dairy-free and plant-based: Make the recipe under
- Vegan: Use maple syrup as an alternative of honey
- Gluten-free: Use rice noodles and tamari as an alternative of soy sauce
Less difficult dinner recipes
This peanut noodles recipe is a simple dinner recipe that’s prepared in below half-hour (that additionally occurs to be a vegan dinner!). Listed here are just a few extra fast and simple plant-packed dinner recipes you may get pleasure from:
This peanut noodles recipe is…
Vegetarian, dairy-free, plant-based and vegan. For gluten-free, use tamari and rice noodles.
Description
This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
- 12 ounces dry udon, soba or rice noodles
- 6 tablespoons creamy peanut butter
- 1 ½ tablespoon soy sauce (or tamari or coconut aminos)
- 1 ½ teaspoon Sriracha scorching sauce
- 3 tablespoons recent lime juice, plus extra for garnish if desired
- 1 tablespoon pure maple syrup or honey
- 6 tablespoons water
- 2 tablespoons impartial oil
- 2 carrots, thinly sliced
- 1 crimson pepper, thinly sliced
- 3 inexperienced onions, thinly sliced
- 6 ounces snap peas
- 1 teaspoon kosher salt, divided
- 1 handful recent cilantro, for garnish
- Chopped peanuts, for garnish (non-obligatory)
- Cook dinner the noodles in response to the bundle directions. Drain and rinse below chilly water (this removes additional starch so the noodles don’t develop into gummy).
- In a medium bowl, stir collectively the peanut butter, soy sauce, Sriracha, lime juice, honey, and water.
- In a big skillet, warmth the oil over excessive warmth. Add the greens and ½ teaspoon kosher salt and sauté for 1 to 2 minutes, till simply tender and evenly charred.
- Take away the warmth. Add the cooked noodles, sauce, and the remaining ½ teaspoon kosher salt to the pan and stir to mix. Add 2 tablespoons or so of water and apply warmth it till it turns into easy and saucy.
- Serve topped with torn recent cilantro leaves, chopped peanuts and lime wedges, if desired. The dish tastes greatest the day it’s made, however leftovers retailer as much as 2 days and are greatest reheated (the sauce turns thick when chilly, so reheat on the stovetop with a splash of water or lime juice and a pinch or two of salt).
- Class: Foremost dish
- Technique: Stovetop
- Delicacies: American
- Food plan: Vegan
Key phrases: Peanut noodles, peanut butter noodles, peanut noodles recipe, peanut sauce noodles
