Do you know sizzling and spicy meals can decrease blood glucose ranges in addition to hypertension?
Take a look at this wonderful peri-peri rooster my daughter Tara made for us for dinner! It’s now my favourite rooster dish.
ABOUT
Peri-peri rooster is a fiery, smoky and zesty specialty with origins in Southern Africa and Portugal.
The dish is alleged (and hotly debated) to have been created in Mozambique and/or Angola when Portuguese merchants arrived to their colonies with chili peppers from the Americas—often called piri-piri / peri-peri, or “pepper-pepper,” in Swahili—within the sixteenth century.
LOCAL PITTSBURGH DELIVERY
We now ship peri-peri rooster in addition to lots of my sugar-free pastries and desserts through our native supply website in Pittsburgh, Tara-Peri Hen!
Like Nando’s, our peri-peri rooster is made with genuine, natural, non-GMO African fowl’s eye chilis which might be grown on sustainable farms and hand-harvested.
Tara-Peri-Hen is a subsidiary of The Diabetic Pastry Chef.
ORDER HERE:
https://tara-peri-chicken.sq..website/
By way of @FoodIsMySavior_Pgh on Instagram
