This distinctive Pistachio Latte Fro-Yo Bark recipe made with Shakeology is ideal for dessert or as a day snack.
Café Latte Shakeology blended with Greek yogurt creates a creamy, wealthy coffee-flavored base, whereas pistachios and cacao nibs add texture and cocoa goodness to the combo.
A contact of vanilla extract provides an additional layer of heavenly taste.
Café Latte Shakeology
Flavored with the wealthy, creamy style of espresso, your morning pick-me-up is now a superfood dessert.
Pistachio Latte Fro-Yo Bark
This distinctive fro-yo bark recipe is ideal for dessert or as a day snack.
- Parchment paper
- ¾
¾ cup / 185 g
reduced-fat (2%) plain Greek yogurt - 1
scoop
Café Latte Shakeology - 1
tsp.
pure vanilla extract - 20
unsalted pistachios, chopped - 1
tsp.
cacao nibs - Plastic wrap
-
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Put aside.
-
Add yogurt, Shakeology, and extract to a medium mixing bowl; stir till mixed.
-
Unfold yogurt combination evenly on parchment paper to desired thickness. Sprinkle evenly with pistachios and cacao nibs.
-
Cowl tightly with plastic wrap. Freeze for two hours, or till agency.
-
Reduce (or break) into bite-sized items; serve instantly, or freeze in an hermetic container for as much as 1 month.
Gluten Free (GF), Protein Energy (P), Vegetarian (VG)
The Vitamin Details field under offers estimated dietary data for this recipe.*
* Complete Sugar 7 g, Added Sugar 3 g
Vitamin Details
Pistachio Latte Fro-Yo Bark
Quantity Per Serving (1 serving)
Energy 185
Energy from Fats 45
% Every day Worth*
Fats 5g8%
Saturated Fats 1g6%
Ldl cholesterol 10mg3%
Sodium 129mg6%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 7g8%
Protein 19g38%
* % Every day Values are based mostly on a 2000 calorie food plan.
Container Equivalents
1 Crimson
½ Blue
½ tsp.
2B Mindset Plate It!
Makes an awesome protein.
