I am hoping this breakfast yogurt bowl units the tone for my total day. I really like the gorgeous pomegranate swirl intertwined with ribbons of a Turkish black pine honey a pal gifted me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It was a fluke, with every thing simply falling into place after I reached for the pomegranate juice leftover from my ongoing juicing experiment.
Pomegranate Yogurt Bowl: Additional Credit score
I can think about cooking down a bunch of the contemporary pomegranate juice to make a thick do-it-yourself pomegranate molasses the following time round, though I really like the brightness of the contemporary juice and the best way it tangles with the honey and yogurt.
How To Make Recent Pomegranate Juice
The quickest manner I’ve discovered to juice a pomegranate is to chop it in half or quarters. Use a citrus juicer, I just like the hand squeeze sort, to press the juice out.
So, for at this time, it’s only a fast hello, and this little bit of inspiration to make your breakfast fairly, tasty, and particular.
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