This versatile, easy however lip-smackingly scrumptious potato masala might be stuffed right into a dosa, scooped up with a poori or roti, or served as a facet with rice and dal.
Few meals match as much as the utter simplicity and deliciousness of a basic Indian potato masala, with a tempering of mustard seeds and a contact of ginger, garlic and turmeric.
The potatoes, cooked to the purpose the place they mash simply, purchase a crispy, golden char on the backside of the pan. Squirt on a touch of lemon juice and you’ve got the tastiest meals on the planet, all vegan.
Regardless of the identify, there’s not a lot masala in a potato masala. In reality, in the event you like gently spiced meals, this can be a dish for you.
Desk of Contents
Why you’ll love this potato masala
- Versatile recipe. This masala can be utilized at practically any meal, with practically any facet. It’s what you can find stuffed in a dosa at an Indian restaurant. You can too serve it with a flatbread like poori or roti or with rice and dal.
- Straightforward recipe. This aloo masala is an totally easy and even foolproof recipe. It is most likely one of many first dishes most aspiring Indian cooks be taught to make, most likely as a result of it is practically inconceivable to mess it up.
- Crowd-pleaser. Everybody loves potatoes, together with these avowed veggie-haters. Even children cannot say no to those. This aloo masala dish was one among my son Jay’s favorites, and I might typically catch him scooping up the potatoes from the skillet and stuffing them into his mouth.
- Scrumptious. You actually need not emphasize that potatoes are scrumptious, however cooked this manner they’re particularly so.
- Soy-free, nut-free and gluten-free recipe.
Substances
- Potatoes. Yellow or yukon gold potatoes or pink potatoes work finest on this recipe. You need to use russets at a pinch, or a mixture. It’s key to prepare dinner the potatoes till they’re very tender earlier than you add them to the skillet.
- Vegetable oil of alternative. Decide something you utilize in your on a regular basis cooking, from coconut oil to avocado oil, sunflower oil, grape seed oil and peanut oil.
- Mustard seeds. Mustard seeds and potatoes are a scrumptious pairing (very similar to cumin seeds and potatoes are in Jeera Aloo).
- Asafetida (hing, non-obligatory). Asafetida helps make potatoes simpler to digest and it tastes wonderful right here. Skip it if you do not have it or cannot supply it.
- Urad dal or black gram dal. Urad dal provides some good crunch to the potatoes.
- Contemporary inexperienced chili peppers, like jalapeno or serrano. Inexperienced peppers are a beautiful mixture with potatoes, including a freshness and welcome spice to the tasteless potatoes.
- Contemporary curry leaves. These add fantastic taste. Chop them up in the event you like; I depart them complete. Some fish out the curry leaves however I like consuming them as a result of they’ve tons of taste.
- Onions
- Turmeric. Turmeric not solely provides extra healthfulness to the potato masala recipe, it additionally offers the dish its signature yellow hue.
- Ginger-garlic paste
- Lemon
- Cilantro, for garnish.
The way to make potato masala
Warmth oil in wok or skillet over medium-high warmth. Add the mustard seeds and asafetida to the oil and look ahead to the mustard seeds to sputter.
Stir within the urad dal and saute a couple of seconds till it simply begins to alter coloration.
Add the onions, curry leaves, chopped inexperienced chili peppers and turmeric to the wok.
Add a beneficiant pinch of salt and saute the onions till gentle and simply starting to brown. Stir within the ginger garlic paste and saute for a minute to let it prepare dinner.
Stir within the cooked potatoes and blend effectively. Let the potatoes prepare dinner over medium-high warmth for a couple of minutes, stirring each couple of minutes, so the potatoes on the backside get frivolously charred. This provides nice taste and a few crunch.
Stir within the lemon juice adopted by the cilantro. Combine and switch off warmth. Serve scorching.
Prime tip
Boil the potatoes till fork-tender, then allow them to cool. Use a knife to chop them in a cube or, for a extra traditional-style preparation, use your fingers to crumble the potatoes into smaller bits, however do not mash them with a fork or masher. You need some texture.
Serving solutions
Storage directions
- Refrigerate: Retailer the aloo masala within the fridge in an hermetic container for as much as 4 days.
- Freeze: Freeze the potato masala for as much as 4 months in a freezer-safe container.
- Reheat: Reheat on stovetop or within the microwave till warmed via.
Extra scrumptious Indian potato recipes
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Potato Masala (Aloo Masala)
This versatile, easy however lip-smackingly scrumptious potato masala might be stuffed right into a dosa, scooped up with a poori or roti, or served as a facet with rice and dal.
Servings: 6 servings
Energy: 143kcal
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Directions
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Cook dinner the potatoes in boiling water till very tender. A toothpick or a fork pierced within the center ought to go cleanly via. Chop the potatoes roughly or crumble them into smaller items together with your fingers. Do not mash them with a fork or masher–you need some texture.
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Warmth oil in wok or skillet over medium-high warmth. Add the mustard seeds and asafetida to the oil and look ahead to the mustard seeds to sputter.
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Stir within the urad dal and saute a couple of seconds till it simply begins to alter coloration.
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Add the onions, curry leaves, chopped inexperienced chili peppers and turmeric to the wok.
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Add a beneficiant pinch of salt and saute the onions till gentle and simply starting to brown. Stir within the ginger garlic paste and saute for a minute to let it prepare dinner.
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Stir within the potatoes and blend effectively. Let the potatoes prepare dinner over medium-high warmth for a couple of minutes, stirring each couple of minutes, so the potatoes on the backside get frivolously charred. This provides nice taste and a few crunch. Verify salt and add extra as wanted.
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Stir within the lemon juice adopted by the cilantro. Combine and switch off warmth. Serve scorching.
Vitamin
Energy: 143kcal | Carbohydrates: 30g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Potassium: 688mg | Fiber: 4g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 48mg | Calcium: 30mg | Iron: 2mg
